Mary Berry Cherry and Almond Cake

Mary Berry’s Cherry and Almond Cake: A Must-Try Recipe

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If you love baking, Mary Berry’s Cherry and Almond Cake is a top pick. It mixes sweet cherries and rich almonds perfectly. This creates a dessert everyone will love. It’s great for any event, offering a balance of taste and texture that’s hard to beat.

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

In The Great British Bake Off, the contestants tackled Mary Berry Cherry Cake. This delight boasts a moist crumb and fruity cherry flavors. It quickly won over the bakers.

Many found it tough to spread the cherries evenly. They didn’t want them all sinking. But, they pushed through and made cakes that amazed the judges. Their success inspired me and others to bake at home.

“The Mary Berry Cherry Cake technical challenge on The Great British Bake Off was no easy feat. The moistness of the cake and the balance between the cherries and almond flavors required precision and skill. But with practice, it’s definitely achievable for home bakers.” – Mary Berry

Trying the Mary Berry Cherry Cake at home is a joy. With Mary Berry’s guidance, you can make a cake that wows. It’s a wonderful way to share something special with loved ones.

Tweaks and Adaptations

Contestants on The Great British Bake Off used smart changes to perfect the recipe. These can help you, too:

  • Coating the glacé cherries in flour before adding them to the batter can help prevent them from sinking to the bottom of the cake.
  • Experimenting with the size and distribution of the cherries can add visual appeal and enhance the flavor.
  • Adding a touch of almond extract to the batter can complement the cherry flavor and elevate the overall taste.
  • Different types of icing, such as a cream cheese frosting, can provide a delightful contrast to the cake’s sweetness.

With these tips and your personal adjustments, you’ll make a standout Mary Berry Cherry Cake.

Technical Challenge Success

The Great British Bake Off’s technical challenge pushes the bakers. Baking a Mary Berry Cherry Cake shows the recipe’s complexity. It blends flavors and textures in a way that demands care and precision.

Key Elements for a Successful Mary Berry Cherry Cake Contestants’ Adaptations
Evenly distributed cherries Incorporating different techniques to prevent cherries from sinking
Moist and tender crumb Adding almond extract for enhanced flavor
Balance of cherry and almond flavors Experimenting with the quantity and distribution of cherries
Visual appeal with icing and decorations Exploring various icing options

The contestants’ advice can guide you through making a stunning Mary Berry Cherry Cake. It’s all about overcoming challenges to create a true showstopper.

With The Great British Bake Off as your muse, take on this baking challenge. Follow Mary Berry’s recipe and delight your guests with an amazing Mary Berry Cherry Cake.

Mary Berry Cherry Cake Recipe

To bake Mary Berry’s Cherry Cake, gather these ingredients:

Ingredients Quantity
Glacé cherries 200g
Self-raising flour 200g
Softened butter 200g
Caster sugar 200g
Lemon zest 1 lemon
Ground almonds 100g
Large free-range eggs 4

First, preheat your oven to 180°C (350°F). Then, quarter the cherries and dust them with flour. This step keeps them from sinking in the batter.

In a bowl, mix the softened butter, sugar, lemon zest, and ground almonds. Add the eggs and blend until smooth.

Now, fold in the cherries gently. Avoid too much stirring to keep the cake light.

Pour the mix into a prepared cake tin. Smooth the top with a spoon for even cooking.

Place the cake in the oven. After 35-40 minutes, it should be risen and golden. Test its doneness with a toothpick. If it comes out clean, the cake is done.

“Baking is an art form. Mary Berry’s Cherry Cake lets you share joy through a delicious recipe. It’s a cake both beautiful and yummy, perfect for any occasion.”

Let the cake cool completely. Then, prepare a lemon icing with icing sugar and juice. Pour it over the cake generously.

Finally, top the cake with flaked almonds and half cherries. This adds a nice look and taste to the dessert.

Enjoy your Mary Berry Cherry Cake. It’s great for special moments or a sweet with tea. Keep baking and enjoy this tasty treat.


Mary Berry’s Cherry and Almond Cake is a real delight. It mixes the tastes of cherries and almonds perfectly. You can enjoy it at any time, making it perfect for both casual days and special events. The cake has a soft inside, tastes of cherries, and a lemon icing that adds a zing.

So, put on your apron and get ready to make something special with Mary Berry’s recipe. You’ll love every bite as the flavors and textures come together. They create a delicious experience that you just can’t get enough of.

Get ready to treat yourself and loved ones with this amazing cake. The smell of baking cherries and almonds will fill your home with cheer. With the first taste, you’ll notice the nutty almond and sweet cherry blend. This is made perfect with the hint of lemon icing. Everyone will want a second slice, guaranteed.


What is Mary Berry’s Cherry and Almond Cake?

Mary Berry’s Cherry and Almond Cake is very popular. It combines the tastes of sweet cherries and rich almonds. It’s a delightful and luxurious treat.

How was the Mary Berry Cherry Cake featured on The Great British Bake Off?

The cake appeared on The Great British Bake Off. It was a tricky challenge. Contestants found it hard to keep the cherries from sinking. But, they made tasty cakes that met the challenge.

What are the ingredients needed to make Mary Berry’s Cherry Cake?

You’ll need glacé cherries, self-raising flour, butter, sugar, lemon zest, almonds, and eggs. These are the key ingredients for this cake.

How do you make Mary Berry’s Cherry Cake?

Start by quartering the cherries and dusting them in flour. This keeps them from sinking in the cake. Next, mix the other ingredients and gently add the cherries.

Put the batter in a prepared tin and bake it. After baking, ice the cake with lemon icing. Finish by decorating with almonds and cherries.

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