Recipe for Cherry Bakewell Cake

Authentic Recipe for Cherry Bakewell Cake

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Make your loved ones smile with the amazing Cherry Bakewell Cake. It mixes almond and cherry for a flavor celebration. Your baking skills will shine with this showstopping dessert.

The cake has an almond sponge, cherry jam, and almond buttercream. Its taste is pure bliss. It looks as good as it tastes with its icing, almonds, and cherries on top.

This recipe is easy to follow, whether you bake a lot or little. It’s packed with tips for picking the best ingredients and making your cake a hit.

Ready for a fun baking journey? Well, dive in and explore the perfect Cherry Bakewell Cake with us. Let’s check out the ingredients and all the secrets for success.

Ingredients and Tips for the Perfect Bakewell Cake

To create the best Cherry Bakewell Cake, the right ingredients are crucial. You should also follow some tips for success. This dessert’s delicious flavor comes from a mix of special ingredients.


  • Caster sugar
  • Butter
  • Eggs
  • Ground almonds
  • Self-raising flour
  • Almond extract
  • Cherry jam
  • Flaked almonds

Note: It’s key to have all ingredients at room temperature. This step ensures your cake is the perfect texture and consistency.

Tips for Success

  1. Make sure your measurements are right. Use digital scales for exact amounts of ingredients. This keeps your cake tasting and feeling just right.
  2. The right tools are a must. For baking, you’ll need bowls, a mixer, a piping bag, and tins. These help create a beautiful cake.
  3. Blend everything well. Use a mixer and mix gently, making sure everything combines evenly. Stop to scrape the bowl’s sides to mix well.
  4. Watch the clock for baking. Follow your recipe’s time and check the cake with a skewer. If it comes out clean, your cake is done.
  5. Let each layer cool before stacking. This keeps your layers firm and the buttercream solid. Add cherry jam and buttercream evenly for a stunning and tasty treat.

Comparison of Cherry Bakewell Cake Ingredients

Ingredient Quantity Brand A Brand B Brand C
Caster Sugar 200g
Butter 200g
Eggs 4
Ground Almonds 200g
Self-Raising Flour 200g
Almond Extract 1 tsp
Cherry Jam 150g
Flaked Almonds 50g

Note: This table compares ingredient brands for Cherry Bakewell Cake. It offers info on brand options and quality. Use it to choose the best ingredients for your baking.

How to Make Cherry Bakewell Cake

Making a Cherry Bakewell Cake is easy and fun. It brings the tastes of almonds and cherries together. Here is how you can make one that stands out:

Gather Your Ingredients:

  • Butter: 150g, softened
  • Sugar: 150g
  • Eggs: 3, at room temperature
  • Vanilla Extract: 1 teaspoon
  • Ground Almonds: 150g
  • Self-Raising Flour: 150g
  • Cherry Jam: for filling
  • Almond Buttercream: for the layers
  • Icing: for the top
  • Glace Cherries: for decoration
  • Flaked Almonds: for decoration

Tip: Make sure all your ingredients are at room temperature. This helps everything mix well and keeps your batter smooth.

The Baking Process:

  1. Cream together the softened butter and sugar until they’re fluffy.
  2. Add eggs one by one, mixing well after each. Put in the vanilla and blend until smooth.
  3. In another bowl, mix the almonds and flour. Slowly add this to the butter and egg mix, folding gently. Make sure it’s all combined well.
  4. Split the batter between two ready cake tins.
  5. Bake at 180°C (350°F) for 25-30 minutes. Check with a skewer – it’s done when it comes out clean.
  6. Let the cakes cool in the tins before taking them out.

Assembling the Cake:

Put a cake layer on a plate or stand. Use a piping bag to add almond buttercream in a spiral on top. Then, spread cherry jam on the cream.

“The combination of almond buttercream and cherry jam creates a delicious flavor harmony that is the hallmark of a traditional Cherry Bakewell Cake.”

Add the second layer and press down gently. You can put a thin layer of icing on top. Decorate with glace cherries and flaked almonds if you like.

Cherry Bakewell Cake

The cake, with its moist almond sponge, sweet cherry jam, and rich almond buttercream, is sure to be a hit. Have it with tea or as a sweet end to a meal.


The Authentic Recipe for Cherry Bakewell Cake is more than just a dessert. It brings together the flavors of almonds and cherries in a lovely cake. This cake is perfect for any special event. It impresses your friends, family, or guests.

When you make this cake, you mix the almond sponge with cherry jam. Then, you add almond buttercream and some toppings. These toppings include icing, flaked almonds, and glace cherries.

This recipe lets anyone make a traditional British Cherry Bakewell Cake at home. It’s easy to follow and guarantees a great taste. So, get your baking tools and ingredients ready. You’re about to taste a slice of Cherry Bakewell Cake that everyone will love.


What is Cherry Bakewell Cake?

Cherry Bakewell Cake is a tasty treat. It mixes almonds and cherries into a great cake. It has almond sponge, cherry jam, and almond buttercream inside. The top is covered in icing, almonds, and cherries.

What are the ingredients needed to make Cherry Bakewell Cake?

You need caster sugar, butter, eggs, ground almonds, and more. These come together to make the Cherry Bakewell Cake. Don’t forget the cherry jam and flaked almonds.

What tips can help in making the perfect Cherry Bakewell Cake?

To nail the Cherry Bakewell Cake, prepare before you bake. Your ingredients should be room temp. Use a scale for precise measurements. Also, the right kitchen tools are key, like bowls and piping bags.

How do you make Cherry Bakewell Cake?

First, cream the butter and sugar until light. Add eggs and vanilla, then fold in flour and almonds. Pour in cake tins and bake. After cooling, layer with buttercream and jam. Finally, decorate the top.

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