Marzipan and Cherry Cake

Delightful Marzipan and Cherry Cake for Almond Lovers

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Indulge in the perfect mix of flavors with this Marzipan and Cherry Cake. It’s adored by those who love almonds. Its moist sponge filled with gooey marzipan offers pure delight. Perfect for any gathering, it’s the ultimate indulgence.

This recipe includes butter, eggs, sugar, and more. Each bite combines a burst of flavors. The cherries, coated in flour, avoid sinking and balance the sweetness. Baked perfectly, this cake delights the senses.

Enjoy this cake warm or cool. It’s always impressive. The rich marzipan and vibrant cherries offer the perfect combo. Its moist texture and superb smell make it hard to say no.

Are you a fan of almonds or just want a delicious treat? This cake is perfect for any event, big or small. Let the flavors of this special cake bring joy to everyone. It’s time to enjoy the best of almonds!

How to Make Marzipan and Cherry Cake

Make a Marzipan and Cherry Cake for a lovely dessert. It’s not hard with this recipe. The mix of the almond sponge and marzipan layer makes it perfect for any event.


  • 175g softened butter
  • 175g caster sugar
  • 3 eggs
  • 1 tsp almond extract
  • 175g self-raising flour
  • 75g ground almonds
  • 100g glacé cherries, halved
  • 50g marzipan
  • 25g flaked almonds


  1. Preheat the oven to 180°C/160°C fan. Grease and line an 18cm cake tin.
  2. In a bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the almond extract.
  5. Fold in the self-raising flour and ground almonds until well combined.
  6. Toss the halved glacé cherries in a little flour to prevent them from sinking during baking.
  7. Spoon half of the cake mixture into the prepared tin.
  8. Layer the marzipan on top of the cake mixture.
  9. Add the remaining cake mixture on top of the marzipan layer.
  10. Sprinkle the flaked almonds evenly over the cake.
  11. Bake in the preheated oven for approximately 50 minutes or until a skewer inserted into the center comes out clean.
  12. Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

This cake is great warm or cooled. The almond sponge, cherry, and marzipan blend wonderfully. It’s awesome for sharing with loved ones. Or just for your own special treat. So, why not make it today and enjoy this delicious Marzipan and Cherry Cake!

Now, let’s look at some ways to make your Marzipan and Cherry Cake even better.

Variations and Tips for Marzipan and Cherry Cake

Adding variety to your Marzipan and Cherry Cake is easy and fun. While cherries are the classic choice, you can use other fruits. Try peaches, apricots, plums, or cranberries for a new taste. Make sure to change the amount and how you prepare the cake if you use different fruits. This way, your cake will turn out just right.

If you’re not a fan of marzipan or don’t have any, it’s okay. You can leave it out or use almond paste instead for a different flavor and texture. Remember, almond paste is sweeter than marzipan. Adjust the sugar in your recipe as needed.

Always drain canned or frozen cherries well. This stops too much moisture in your cake. Your cake will be moist and taste great. Skipping this step could lead to a soggy, uneven cake.

Top Tips for Baking Marzipan and Cherry Cake:

  • Dust cherries with flour so they don’t sink in the batter.
  • Let the cake cool completely. This blends the flavors perfectly.
  • Try waiting a day to eat the cake. The flavor gets even better.
  • Keep any leftover cake in an airtight container or freeze it.

By changing the fruit and making some tweaks, you can make a unique Marzipan and Cherry Cake. Let your imagination and taste lead the way. Surprise your friends and family with a new twist on this classic.

“The essence of pleasure is spontaneity.” – Germaine Greer

Variations and Tips for Marzipan and Cherry Cake

Indulge in the Irresistible Delight of Marzipan and Cherry Cake

Marzipan and Cherry Cake is a delightful treat that mixes almonds’ sweetness with cherries’ sour notes. It’s a moist and tasty cake perfect for any occasion, from morning coffees to family gatherings. Fans of almonds will keep coming back for another slice.

This cake is a flavor explosion, thanks to its moist texture and rich marzipan center. The almond sponge adds tenderness, creating a delightful dessert. Each bite offers a mix of sweetness and tartness, turning it into a must-have.

The secret to its great taste is the perfect blend of marzipan and cherries. It’s moist and loaded with the rich flavor of almonds, taking you to a dessert paradise with every bite. For those who love almonds, this cake is like a dream come true.


How long does it take to bake the Marzipan and Cherry Cake?

Bake for about 50 minutes. Set your oven to 180°C/160°C fan.

Can I use other fruits instead of cherries in the Marzipan and Cherry Cake?

Certainly, feel free to use peaches, apricots, plums, or cranberries instead of cherries.

What can I substitute for marzipan in the Marzipan and Cherry Cake?

If you lack marzipan or choose not to use it, swap in almond paste.

Can I use canned or frozen cherries in the Marzipan and Cherry Cake?

Absolutely. Ensure canned or frozen cherries are well drained to avoid excess moisture.

Does the Marzipan and Cherry Cake taste better the next day?

It sure does. For the best flavor, wait a day before cutting into it.

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