Recipe Cherry Chocolate Cake

Indulgent Cherry Chocolate Cake for Special Occasions

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Welcome to our irresistible recipe for cherry chocolate cake. It’s perfect for special occasions. This cake blends the rich taste of chocolate with sweet cherries and crunchy almonds. It will make any celebration, like a birthday or anniversary, extra special.

This recipe uses ingredients you probably already have. So, it’s easy for anyone to make at home. The chocolate cake is moist and beautiful with the cherries. It’s a delight for both your eyes and taste buds.

You can use fresh or tinned cherries in this cake. This means you can enjoy it any time. Top it with either vegan cream or whipped cream for extra creaminess.

Planning a party or just feeling like something sweet? Try our cherry chocolate cake. Its flavors are sure to impress. Let the party start with every delicious slice.

Ingredients and Method

This cherry chocolate cake recipe needs both dry and wet ingredients. Here’s what you’ll use:

  • 2 cups all-purpose flour
  • 1 cup ground almonds
  • 1 1/2 cups brown sugar
  • 1/2 cup cacao powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups cherry juice (from tinned cherries)
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups cherries (tinned or fresh pitted cherries)
  • 1/4 cup toasted almonds, for decoration
  • 1/4 cup icing sugar, for decoration

First, grab all the ingredients. Then, it’s time to make this amazing cherry chocolate cake.

  1. Mix the dry stuff in a bowl – flour, almonds, sugar, cacao, powder, soda, and salt.
  2. Next, in another bowl, stir together the wet parts – cherry juice, oil, extracts.
  3. Combine wet with dry ingredients, mix till smooth.
  4. Then, add the vinegar and keep mixing.
  5. Finally, gently fold in the cherries. Mix well.
  6. Prepare a baking tin by lining it and greasing the sides.
  7. Pour in the batter and spread it out.
  8. Bake at 180C (360F) for about 50 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the tin.
  10. When cool, move the cake from the tin to a plate.
  11. Top with icing sugar and toasted almonds.

Celebrate with Chocolate Cherry Cake

This chocolate cherry cake is perfect for special events. It’s great for birthdays, anniversaries, or any happy occasion. Your party will be even more special with this cake.

The cake’s layers are full of the taste of cherry liqueur and rich chocolate. It’s a perfect mix of chocolate and cherries, making it hard to resist.

The fruity flavor gets even better with whipped cream and fresh cherries inside. Every bite is a mix of rich flavors and different textures, making it a memorable taste experience.

“This cake is a masterpiece. The combination of chocolate, cherries, and whipped cream is simply divine.” – Mary, cake enthusiast

The celebration continues with a creamy chocolate pudding frosting. It makes the cake even richer. Plus, a ganache drip over the top makes it look spectacular.

Gold cherries on top add a touch of elegance. This cake delights both the eyes and the taste buds. It’s a perfect choice for celebrating any joyful moment.

chocolate cherry cake

So, whether you’re marking a big life event or just want to make a day special, this cake is the ideal treat. It’s not just any cake; it’s a standout. It will awe your guests and help create unforgettable memories.


Ingredients Quantity
Chocolate cake mix 1 box
Cherry liqueur 1/4 cup
Whipped cream 2 cups
Fresh cherries 1 cup, chopped
Chocolate pudding mix 1 box
Ganache 1/2 cup
Gold cherries As needed for decoration


This cherry chocolate cake is the ultimate in treats and great for any big moment. It’s so smooth, filled with yummy chocolate, and a hint of cherry. Everyone will want more after trying it.

The first bite is like entering a world of chocolate joy. It’s so moist that every bite feels like a gift from the heavens.

For birthdays, anniversaries, or just to treat yourself, this cake shines. It’s easy to make with simple steps and easy-to-find items. You can make it at home and enjoy the same joy.

So, what are you waiting for? Get baking, mix the ingredients, and watch the magic happen! This cake will make your special moments even more special. Dive into the luxury that is this cherry chocolate cake.


Can I use fresh cherries instead of tinned cherries in the recipe?

Yes, fresh or tinned pitted cherries work for this cake recipe. Both lead to a tasty cake.

Is this cake difficult to make?

No, making this cake is easy. It uses simple ingredients. It’s perfect for those wanting a treat at home.

Can I serve this cake with whipped cream?

Of course! Adding vegan or regular whipped cream makes it even more special. It boosts the creamy taste.

How do I bake the cake?

Start by preheating your oven to 180C (360F). Then, line a baking tin with parchment paper. Grease the tin and pour the batter in.

Bake for 50 minutes, let it cool, and then top with icing sugar and almonds.

What occasions is this cake suitable for?

It’s great for birthdays, anniversaries, or any time you celebrate. The cake’s rich taste and layers will make your party stand out.

What makes this cake indulgent?

Its chocolatey taste, moistness, and flavors of cherries and almonds make it special. The cherry liqueur and cream layers add to its luxurious feel.

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