German Apple Cake Recipe UK

Traditional German Apple Cake: A Recipe for Oktoberfest

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The traditional German Apple Cake is a perfect dessert for Oktoberfest or a cozy get-together. This traditional German dessert brings together apple, cinnamon, and vanilla in a comforting way. It’s ideal for an Oktoberfest party or when you just want something sweet.

It’s called “Apfelkuchen” in German. This cake has a cake base that isn’t too sweet, topped with apples, cinnamon, and sugar. A layer of vanilla glaze finishes it, making it both sweet and with a beautiful shine.

This German Apple Cake recipe UK is loved by all and won’t disappoint. It’s simple to make, needing only basic ingredients. This makes it a good choice for any baker. Your kitchen will smell amazing with the scents of cinnamon and apples, making everyone eager to dig in.

Whether it’s Oktoberfest or you just want a great dessert, try this German Apple Cake. You’ll taste the flavors of fall with every mouthful!

How to Make German Apple Cake: A Step-by-Step Guide

Making a German Apple Cake is easy. You just need basic pantry items. This guide will show you how to make a tasty German Apple Cake.

Gather Your Ingredients

Make sure you have these ingredients ready:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • 4-5 medium apples, thinly sliced
  • 2 tablespoons granulated sugar, for topping
  • 1 teaspoon cinnamon, for topping

Prepare the Batter

In a big bowl, mix the softened butter and sugar until fluffy. Then, add the eggs, one at a time, and mix well. Add and stir in the vanilla.

In another bowl, sift the flour, baking powder, salt, and cinnamon together. Then, add this flour mix to the butter mix and sour cream. Mix everything well but don’t overmix.

Assemble the Cake

Place parchment paper in a 9-inch round baking dish. Pour the batter in it and smooth it out. Put the apple slices on top, pushing them gently into the batter. Then, sprinkle sugar and cinnamon over the apples.

Bake and Glaze

Heat your oven to 350°F (175°C). Bake the cake for 45-50 minutes, checking with a toothpick. If the toothpick comes out clean, the cake is ready.

Take the cake out of the oven and let it cool down. While it cools, make a simple glaze. Mix 1 cup of powdered sugar with 1-2 tablespoons of milk. Drizzle this glaze over the cake.

Serve and Enjoy

Enjoy the German Apple Cake warm or cold. Cut it into big pieces and enjoy the soft cake with apples and glaze. It’s great for dessert, tea time, or any time you want something sweet.

Try this beautiful German Apple Cake to feel the cozy flavors of fall. It’s easy to make and great for anyone who loves to bake or enjoys apples. Just follow the instructions above, and soon you’ll have a treat to enjoy with your loved ones.

Delicious Variations and Serving Suggestions for German Apple Cake

The traditional German Apple Cake is tasty by itself. But you can make it even better by trying new things. Swap apple types or top it with almonds or currants. These changes will make your cake more exciting to eat.

As for how to serve it, there are a couple of perfect ways. First, top it with fresh whipped cream. This adds a creamy, rich touch. Or use vanilla ice cream. It makes the cake flavors pop and cools your mouth after each warm bite.

Want to go deeper into German desserts? There are many to explore. Think German Onion Pie, Sauerkraut, Bratwurst, and more. These dishes are traditional and show Germany’s food history. They’re perfect for a memorable Oktoberfest celebration. Let these sweets and savories take you on a journey through Europe.


What occasions is German Apple Cake suitable for?

German Apple Cake is a great choice for Oktoberfest or any small get-together. It’s perfect for both outdoor and indoor events.

How would you describe the taste of German Apple Cake?

The cake is ‘not too sweet’ but very flavorful. It blends the soft, moist cake with fresh apples, and a hint of cinnamon. The topping of a little sugar and vanilla glaze is the perfect finish.

Is German Apple Cake easy to make?

Yes, it’s very easy to make. You just need basic ingredients that you probably already have in your kitchen. It doesn’t take much time or effort.

What are the main steps involved in making German Apple Cake?

To make this cake, first, cream butter and sugar together. Then, add the eggs and vanilla. In another bowl, mix flour, baking powder, salt, and cinnamon. Add this to the butter mix, alternating with sour cream. Pour it in a baking dish.

For the topping, cover the batter with thinly sliced apples. Dust them with sugar and cinnamon. Bake until it’s done and a toothpick comes out clean. After it cools, drizzle vanilla glaze over it.

Can I customize German Apple Cake?

Yes, you can make it your own by using different apple types or adding extras like sliced almonds. This lets you put your unique touch on a classic recipe.

What are some serving suggestions for German Apple Cake?

Serve it either warm or cold. You can top it with fresh whipped cream or a scoop of vanilla ice cream. This makes it a special treat.

Are there other German desserts I can try?

If you want to try more German sweets, check out recipes like German Onion Pie and Stuffed Cabbage Rolls. These dishes offer a glimpse into Germany’s diverse and tasty food culture.

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