Apple Yogurt Cake

Light and Moist Apple Yogurt Cake: Perfect for Health-Conscious Bakers

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Are you a baker who cares about health? Do you want a yummy dessert that’s good for you? This apple yogurt cake is for you. It’s made with ingredients like yogurt, apples, and whole wheat flour. This means you can enjoy dessert without going off track from your healthy diet.

This cake stands out from the rest. It’s not full of bad sugars and fats like many cakes are. You can even make it gluten-free if you need to. Or, swap the oil for applesauce. This makes it fit everyone’s needs while still being delicious and good for you.

This apple yogurt cake is perfect for those who watch what they eat. It’s easy to make and tastes amazing. The mix of soft cake and sweet apples is a winner. You’ll want more every time you have a slice. It’s great for any get-together or just for you to enjoy at home.

Don’t settle for boring desserts. Try this apple yogurt cake for a treat that’s both delicious and healthy. Your tastebuds and your body will be happy.

Easy and Versatile Recipe for Apple Yogurt Cake

Are you after a dessert that’s both easy and impressive? Look no further than this Apple Yogurt Cake recipe. It’s moist, filled with apple goodness, and simple to make. It’s a hit with anyone who loves to bake, from newbies to pros.

This cake uses everyday ingredients, many you probably already have. Yogurt is key, making the cake tangy and moist. Mix it with fresh apples and a hint of cinnamon. It’s a taste explosion in every slice.

What’s great is you can tweak this recipe to suit you. Try different fruits, spices, or yogurt flavors. You could stick with apple or mix it up. The choice is all yours, leaving you with lots of different flavor options.

Here’s how to whip up your own Apple Yogurt Cake:

  1. Start by preheating your oven to 350°F (175°C). Grease a round cake pan, or line it with parchment paper.
  2. In a big bowl, whisk together 1 cup of plain yogurt, 3 eggs, 1/2 cup of oil, and 1 teaspoon of vanilla extract until smooth.
  3. In another bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt.
  4. Fold the dry mix into the wet mix until just combined.
  5. Next, peel and chop your apples into cubes and gently mix them into the batter.
  6. Now, pour the batter into the pan and even out the top with a spatula.
  7. Bake for about 45 minutes, or until a toothpick poked in the center comes out clean.
  8. Cool the cake in the pan for a bit before moving it to a wire rack to cool completely.
  9. Last step, dust the cake with powdered sugar. Serve with yogurt or cream and enjoy!

This Apple Yogurt Cake fits any time. Use it for brunch, parties, or whenever you need something sweet. It’s a sure hit with loved ones and friends.


For a decadent finish, pour a sugar and lemon juice glaze over the cooled cake. Want something healthier? Mix some whole wheat flour in. You can also use a gluten-free flour blend for a gluten-free cake.

“This Apple Yogurt Cake is a delightful combination of fruity flavors and moist texture. Its simplicity and versatility make it a go-to dessert for any occasion.” – Julia Child

Ingredients Quantity
Plain yogurt 1 cup
Eggs 3
Oil 1/2 cup
Vanilla extract 1 teaspoon
All-purpose flour 2 cups
Baking powder 2 teaspoons
Cinnamon 1/2 teaspoon
Salt Pinch
Apples 2

A Vegan Twist on Apple Yogurt Cake

This recipe puts a vegan spin on the classic apple yogurt cake. It swaps out butter and eggs for plant-based options. This makes the cake a hit for both vegans and non-vegans.

To make this cake, you’ll need unsweetened plant milk, vegetable oil, and vegan yogurt. These ingredients keep the cake moist and tasty. But, the recipe’s flavors and texture stay familiar and delicious.

This vegan apple cake is perfect any time of day. Enjoy it for breakfast, as an afternoon snack, or a sweet ending to your meal. You can eat it plain or add vegan custard for more richness.

By choosing this vegan dessert, you’re picking something good for the planet. Plus, it tastes amazing, so everyone wins. Treat yourself and friends to this vegan apple cake now!


Can I use gluten-free flour in this apple yogurt cake?

Yes, you can make the recipe with gluten-free flour. This is perfect for those avoiding gluten.

Can I replace the oil with applesauce in this recipe?

Absolutely! Swapping the oil for applesauce makes the cake healthier and just as tasty.

How long does the apple yogurt cake take to bake?

It bakes for about 45 minutes. Then, it’s ready when it has a light, moist, and golden look.

Can I serve the apple yogurt cake warm or does it need to cool?

You can serve it warm from the oven or cool it first. Room temperature is great for serving too.

How can I serve the apple yogurt cake?

Serve it as is or with icing sugar. You can also add extra yogurt for a richer taste.

Can I use different fruits or flavors of yogurt in this recipe?

Absolutely! Mix and match your favorite fruits, spices, or yogurt flavors. It’s all up to you.

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour or whole wheat flour. Combine them for your preferred flavor and diet.

Can I make a vegan version of this apple yogurt cake?

Yes, a delicious vegan version is possible. It swaps traditional ingredients for plant-based options.

Can the vegan apple cake be enjoyed by both vegans and non-vegans?

Absolutely! The vegan cake is loved by all. It has the same great taste and texture.

How can I serve the vegan apple cake?

Enjoy it for breakfast, a snack, or dessert. It’s great with or without vegan custard.

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