Yogurt and Apple Cake

Refreshing Yogurt and Apple Cake: Light and Satisfying

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Want a dessert with apple’s tartness and yogurt’s creaminess? Try this Yogurt and Apple Cake. It’s light, satisfying, and the perfect choice for a refreshing dessert.

This cake is all about the blend of tart and sweet. It’s perfect for any gathering. With yogurt, apples, and more, it’s moist and flavorful. A sprinkle of confectioners’ sugar makes it look as good as it tastes.

This cake stays moist and delicious even after a few days. It’s great by itself or with creme fraiche. The recipe is simple and uses easy-to-find ingredients. You won’t have to sacrifice taste or quality.

So, craving a cake that’s light and satisfying? This Yogurt and Apple Cake is a winner. Its blend of tart apples and creamy yogurt is both refreshing and fulfilling.

An Easy Recipe with Simple Ingredients

Making a tasty apple cake is quite easy. Our Yogurt and Apple Cake is a great example. It uses simple ingredients you probably already have. You can make a soft and tasty cake to impress your loved ones. No need for hard-to-find stuff. Just pick up a few items and you’re good to go.

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 2 teaspoons
Eggs 3 large
Granulated sugar 1 cup
Lemon yogurt 1 cup
Anise liqueur 2 tablespoons
Olive oil 1/2 cup
Baking apples (such as Granny Smith or Jonagold) 2 cups, diced or shredded
Confectioners’ sugar For dusting
Creme fraiche (optional) For serving

You probably have most of these items already. These ingredients combined make the cake special. The lemon yogurt gives a tangy taste. The anise liqueur adds a lot of aroma.

If you run out of lemon yogurt, plain yogurt with some lemon juice works too.

Making the batter is simple. First, mix the dry stuff. Then, the wet stuff. Mix them nicely, and add the apples. The apples make the cake juicy and sweet.

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a springform pan.
  3. In a large bowl, whisk together the flour and baking powder.
  4. In a separate bowl, beat the eggs and sugar until light and fluffy.
  5. Add the lemon yogurt, anise liqueur, and olive oil to the egg mixture, and mix well.
  6. Gradually fold the wet mixture into the dry mixture until just combined.
  7. Gently fold in the diced or shredded apples.
  8. Pour the batter into the prepared springform pan.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Once your cake is done, let it cool. Dust it with sugar. Or, you can top each slice with creme fraiche for a treat.

Using simple ingredients shows you can make a great apple cake. It’s proof that anyone can bake something wonderful. Now your Yogurt and Apple Cake can be the star of any occasion with friends and family.

Tips for Perfectly Moist and Flavorful Apple Cake

To make the perfect Yogurt and Apple Cake, remember a few key tips. Lemon yogurt with real lemon is the best choice for flavor. Yet, if you can’t find it, use plain yogurt and a dash of lemon juice. Mix the cake batter until it’s smooth. Add the dry ingredients and olive oil alternately. Dice or shred the apples finely before adding them to the batter. Mix gently but make sure they’re well combined. Bake the cake until the top is golden. A clean toothpick in the center means it’s ready. Let the cake cool in the pan first. Then, move it to a cake platter after taking off the sides.

moist apple cake

Tips for Perfectly Moist and Flavorful Apple Cake
Mix the cake batter until smooth.
Incorporate dry ingredients alternately with olive oil.
Finely dice or shred the apples and fold them gently into the batter.
Bake until the top is golden and a toothpick comes out clean.
Cool the cake in the pan before transferring to a cake platter.


The Yogurt and Apple Cake recipe is the best choice for an easy, tasty dessert. It mixes apple’s tartness with yogurt’s creaminess. This makes a cake that’s light, refreshing, and perfect plain or with creme fraiche.

This cake is special for its flavor and how simple it is to make. You can find the ingredients easily. It doesn’t take much effort, so anyone can bake it. Whether you’re new or experienced, you’ll make a moist and tasty cake.

Eat the cake when it’s fresh or later; it stays delicious. It keeps moist and tasty for days. It’s great to share with loved ones or enjoy alone. This cake brings joy to eating, anytime.

In the end, Yogurt and Apple Cake is loved for its mix of sour and sweet. It’s easy, tasty, and perfect for any time you crave something sweet. Don’t wait. Enjoy this yummy and refreshing cake now!


What is Yogurt and Apple Cake?

Yogurt and Apple Cake is a sweet dessert. It mixes the sour taste of apples with creamy yogurt. This blend creates a cool and tasty dish.

What ingredients are needed for the Yogurt and Apple Cake recipe?

You need flour, baking powder, eggs, and sugar. Also, lemon yogurt (or plain with lemon juice), anise liqueur, olive oil, and baking apples. For topping, you use confectioners’ sugar, and creme fraiche is optional.

How do I make the Yogurt and Apple Cake?

Mixing the wet and dry parts with apples is the key. Then, bake it in a springform pan. Find the full steps above for the perfect cake.

Can I substitute the lemon yogurt with something else?

Absolutely! If you can’t find lemon yogurt, using plain yogurt will work. Just mix in some lemon juice for the zesty flavor.

How can I ensure the cake turns out moist and flavorful?

For a great cake, blend the batter until it’s smooth. Add the dry ingredients and oil carefully. Then, mix in the apples gently but well. Last, bake until it looks golden and a toothpick comes out clean.

Can I store the Yogurt and Apple Cake?

Yes, this cake stays moist and tasty for a few days. Let it cool in the pan first. Then, put it on a cake platter for storage.

Can I serve the Yogurt and Apple Cake with any accompaniment?

Absolutely! This cake is delicious by itself. But, try adding a bit of creme fraiche for extra richness.

Is the Yogurt and Apple Cake recipe easy to make?

Yes, it’s very easy to make. The recipe uses ingredients you probably already have. Anyone can bake this and enjoy its wonderful taste.

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