Apple and Sultana Cake Mary Berry

Mary Berry’s Apple and Sultana Cake: A Rich, Fruity Treat

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Are you a fan of Mary Berry’s recipes? You must try her Apple and Sultana Cake. It’s a favourite of many, full of flavor and pure delight.

Mary Berry is a well-known British chef and TV personality. She’s created a cake that seems simple, yet it’s truly spectacular. This cake uses flour, sugar, and baking powder for its base. It’s filled with fresh apples and sweet sultanas. It makes for a cake that’s not just good but great.

Planning a special day or just want a tasty snack? Mary Berry’s Apple and Sultana Cake is perfect. It’s so rich and fruity, you might want more than one slice. Get that apron on and enjoy this yummy dessert.

Mary Berry’s Recipe for Apple and Sultana Cake

Mary Berry is famous for her tasty desserts. Her apple and sultana cake recipe is a favorite. It blends great flavors and is easy to make. You can whip up this cake at home with her simple steps.

Gather these ingredients to start:

  • Self-raising flour
  • Baking powder
  • Ground cinnamon
  • Caster sugar
  • Unsalted butter
  • Eggs
  • Fresh apples
  • Sultanas

Mary likes using Granny Smith apples. They’re tart and mix well with sweet sultanas. This mix adds moisture, making the cake soft and tasty.

Now, let’s go through how to make this cake:

  1. Preheat the oven to 160 degrees Celsius.
  2. Mix the flour, baking powder, cinnamon, and sugar in a bowl.
  3. Add butter, eggs, apples, and sultanas. Mix everything well.
  4. Pour it into a prepared cake tin.
  5. Bake for 1 hour and 15 minutes. Check with a toothpick if it’s done.
  6. Cool a bit, then move it to a wire rack to cool completely.
  7. When it’s cool, slice and dust with confectioners’ sugar.

This cake is great for get-togethers or tea time. Its apple and sultana combo tastes wonderful. Add some cream or ice cream to make it even better.

Look at the picture below to see how the cake turns out!

Tips for Making the Perfect Apple and Sultana Cake

Making a top-notch apple and sultana cake is easy with these tips. Ensuring your cake is heavenly is right at your fingertips.

Start by picking tart apples, like Granny Smiths. They offset the sweet sultanas perfectly. This mix brings a perfect blend of flavors in every slice.

Keep your cake moist and soft by soaking the sultanas. Either warm water or apple juice works well. Doing this ensures a delightful texture and taste.

While mixing, don’t overdo it. Overmixing leads to a heavy, chewy cake. Just gently blend until everything is mixed, for a light, soft treat.

Spice it up with a bit of cinnamon or nutmeg. They deepen the taste and make the fruit’s sweetness shine. It’s a simple step that makes a big difference.

To check if the cake is ready, poke a toothpick in the center. If it comes out clean, your cake is perfectly baked. Now, it’s time to savor it.

Present your delicious cake warm. Pair it with some whipped cream or vanilla ice cream. This duo creates an enticing dessert your guests will love.


What is Mary Berry’s Apple and Sultana Cake?

Mary Berry’s Apple and Sultana Cake is a yummy, moist cake. It’s filled with fresh apples and sultanas. This treat is bursting with rich fruity flavor.

What ingredients do I need to make Mary Berry’s Apple and Sultana Cake?

You’ll need self-raising flour, baking powder, and a hint of cinnamon. Also, you need sugar, unsalted butter, and eggs. Apples and sultanas are the stars here.

How do I make Mary Berry’s Apple and Sultana Cake?

First, gather and mix the dry ingredients with the butter, sugar, and eggs. Then, fold in the apples and sultanas. Bake it at 160 degrees Celsius for 1 hour and 15 minutes. Let it rest and then dust with sugar.

What are some tips for making the perfect Apple and Sultana Cake?

Choose tart apples, like Granny Smith, for the best flavor. Soak the sultanas in warm water to keep your cake moist. Don’t overmix and add cinnamon or nutmeg for extra taste.

To know when it’s ready, stick a toothpick in. If it comes out clean, it’s done. Enjoy with whipped cream or ice cream.

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