Moist Apple and Sultana Cake

Moist Apple and Sultana Cake: Packed with Flavor and Texture

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Enjoy the amazing mix of moist apple and sultana cake. It’s a great combo of fresh apples, warm spices, and a tasty crumble. You’ll love the mix of flavors and textures in every bite of this special cake.

The right apples are key for this cake. Choose apples that are good for baking. Honeycrisp, Granny Smith, and others bring just the right mix of sweet and tart. Mix them with a spiced cake batter, sliced apples with sugar and cinnamon, and a wonderful crumble for a taste party.

The cake batter is a perfect mix of flour, spices, and other good stuff. It includes eggs, oil, yogurt, and vanilla for flavor. Shredded apple makes it moist and sweet naturally.

Bake it perfectly at 160°C (320°F) for 45 minutes. You get a soft and moist cake. It’s great warm or cold, perfect for any time. Add ice cream, caramel, cream, or yogurt to make it even better.

If there’s any left, keep it well in an airtight box. This cake stays moist and tasty. So, you can enjoy it over several days.

Start a great food adventure with this cake. It’s full of flavor and texture. With every bite, it meets your sweet cravings and makes you want more.

Easy Sultana Cake: A Classic Family Recipe

This Easy Sultana Cake recipe is a classic in many families. It’s simple and has a timeless flavor. All ingredients are mixed in one pot. This creates a moist cake filled with plump sultanas.

First, sultanas are boiled to make them sweet and juicy. Once they cool, add them to a pot with butter, sugar, and other ingredients. Mix everything together until it’s a nice batter.

Put the batter in a lined tin. Bake at 160°C (320°F). Use a skewer to check if it’s done. If the skewer comes out clean, the cake is ready.

During baking, cover the cake with foil to keep it from getting too dark. This makes sure the cake cooks evenly while keeping its color.

After it cools, store the cake in an airtight container. It will stay fresh for 5 days. Or freeze it for up to a month to enjoy it later.


  • 1 cup sultanas
  • 2 cups water
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 large eggs


  1. In a small saucepan, bring the sultanas and water to a boil. Remove from heat and let them cool.
  2. In a large mixing bowl, combine the softened butter, granulated sugar, flour, baking powder, vanilla extract, and eggs. Stir until well combined.
  3. Add the cooled sultanas, and any liquid, to the batter. Mix until distributed.
  4. Pour the batter into a greased and lined 9-inch baking tin.
  5. Bake at 160°C (320°F) for 1 hour to 1 hour 10 minutes. Check with a skewer to see if it’s done.
  6. Loosely cover the cake with foil for the last 20 minutes to prevent browning.
  7. Let the cake cool for 10 minutes in the tin. Then, cool it completely on a wire rack.
Preparation Time Cooking Time Total Time Servings
15 minutes 1 hour to 1 hour 10 minutes 1 hour 15 minutes to 1 hour 25 minutes 12 servings


The Moist Apple and Sultana Cake and the Easy Sultana Cake are both tasty desserts. The Moist Apple and Sultana Cake is filled with the goodness of fresh apples and warm spices. It has a crispy crumbly top. The Easy Sultana Cake, on the other hand, is a simple, old recipe. You just mix all the ingredients in one pot.

Like the idea of fruity and spicy? Go for the Moist Apple and Sultana Cake. If you want something quick, pick the Easy Sultana Cake. Both cakes are perfect for satisfying your sweet cravings. You can eat them alone or add custard, ice cream, or whipped cream.

Want a cake with a special apple flavor? Or maybe you like a straightforward recipe? Then, the Moist Apple and Sultana Cake and Easy Sultana Cake are your go-to choices. They promise a yummy, moist, and flavorful treat. Why not try them and enjoy a delightful dessert!


What type of apples should I use for the Moist Apple Cake?

For the best results, choose baking apples like Honeycrisp, Granny Smith, Jonagold, Braeburn, or Royal Gala. They’re firm and have a great flavor mix.

How long do I need to bake the Moist Apple Cake?

The cake needs about 45 minutes in an oven set to 160°C (320°F). When a toothpick poked in the middle comes out clean, it’s ready.

How should I store the Moist Apple Cake?

Keep it fresh by storing in an airtight container at room temperature or in the fridge.

Can I serve the Moist Apple Cake with any accompaniments?

Absolutely. It goes great with vanilla ice cream, a drizzle of caramel sauce, fluffy whipped cream, or even yogurt.

How long can I store the Easy Sultana Cake?

This cake lasts well if kept in an airtight container for up to 5 days. You can also freeze it for a month.

What temperature should I bake the Easy Sultana Cake at?

Bake it at 160°C (320°F) for about an hour to 1 hour and 10 minutes. Check with a skewer; if it comes out clean, it’s good.

What can I serve with the Easy Sultana Cake?

Enjoy the Easy Sultana Cake as is or add some favorite toppings like custard, ice cream, or a dollop of whipped cream.

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