recipe apple crumb cake

Ultimate Apple Crumb Cake Recipe: Perfect for Fall

Views: 0

Welcome to the ultimate apple crumb cake recipe for fall. It’s perfect for anyone who loves the warm, inviting aroma of cinnamon. This dessert brings the autumn season to your table. Imagine tasting each rich bite of moist cake, sweet apples, and crumb topping.

Let’s take a journey into making this delightful fall treat. You’ll smell the sweet cinnamon apples as you bake, then enjoy every slice. This recipe is a step towards savoring the season’s joy. Get your ingredients ready, and let’s start baking this perfect apple crumb cake.

The Best Apple Crumb Cake Recipe: A Delightful Combination of Apples and Crumb Topping.

Welcome to our irresistible apple crumb cake. The combination of apples and crumb topping makes it a dessert joy. You’ll find it quite easy to make too!

Let’s start with the standout, the crumb topping. It’s a sweet and crunchy mix of cinnamon and sugar. This combination gives every bite the perfect touch.

Now, onto the cake itself. It’s moist and full of flavor. The cinnamon-sugar apples add a rich layer. This creates a perfect fall treat with each slice.

But don’t just trust our words. Give it a try. This crumb cake is ideal for a cozy morning with coffee. Or it can wow your dinner guests.

“This apple crumb cake recipe is absolutely amazing. The crumb topping is pure perfection!” – Lisa

Our recipe brings the best apple crumb cake with a great crumb topping. It’s a dessert you’ll keep wanting more of. Don’t miss this mix of wonderful flavors and textures.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2/3 cup buttermilk
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups peeled, cored, and thinly sliced apples

Crumb Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the melted butter, buttermilk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spread half of the batter into the prepared baking dish and top with the sliced apples.
  6. In a small bowl, mix together the ingredients for the crumb topping until crumbly.
  7. Sprinkle the crumb topping evenly over the apples.
  8. Gently spread the remaining batter over the crumb topping.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool for a few minutes before serving. Enjoy!

Note: Feel free to add a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgence.

Now that you have the recipe for the best apple crumb cake, it’s time to gather your ingredients and get baking. Your taste buds will thank you, and your friends and family will be begging for seconds!

How to Make the Perfect Apple Crumb Cake: Tips and Tricks.

Making a delicious apple crumb cake involves some key steps. These tips and tricks will help your cake turn out moist, tasty, and hard to resist.

To start, it’s essential to prepare the apples just right. Mixing apple slices with sugar, cinnamon, and apple cider vinegar does wonders. This move boosts the taste and makes sure the apples cook well, adding juice to the cake.

Now, about the crumb topping. Using melted butter in the mixture is critical. It keeps the topping from soaking into the cake. The result is those rich, buttery crumbs we all enjoy.

For a really special treat, add caramel sauce or vanilla ice cream. These extras make the dessert even more decadent, pleasing every diner.

With these simple yet effective pointers, you’re ready to bake an apple crumb cake that shines.

how to make apple crumb cake


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and thinly sliced apples


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the sliced apples.
  7. Spread the batter evenly into the prepared cake pan.
  8. Now, prepare the crumb topping by mixing together:
Ingredients Measurements
All-purpose flour 1 cup
Granulated sugar 1/2 cup
Unsalted butter, melted 1/2 cup
Cinnamon 1 tsp
Salt 1/4 tsp
  1. Sprinkle the crumb topping evenly over the batter.
  2. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  4. Serve slices of the apple crumb cake with a drizzle of caramel sauce or a scoop of vanilla ice cream, if desired.
  5. Enjoy!


Enjoy the best of autumn with this top apple crumb cake recipe. This treat brings together a soft, tasty cake with apple layers infused with cinnamon. It’s topped off with a crumb mix. Each forkful feels like the season itself, making you want more.

This cake is perfect for a cozy night or a big event. The mix of soft apples, warm spices, and buttery crumbs is a delight. It will make everyone love it.

Don’t miss making this apple crumb cake this fall. With easy steps, you can make a cake that’ll be gone in no time. Get your ingredients ready, warm up your oven, and become a baking star. Let’s enjoy the taste of autumn together!


Can I use a different type of apple for this recipe?

Sure thing! If you don’t have tart apples, any kind will do. Just know, sweetness and texture might change a tad.

Can I make this apple crumb cake in advance?

Yes, you can get a head start! Make it the day before. To keep it fresh, store it in a sealed container at room temp.

This makes the flavors even better the next day.

Can I freeze the apple crumb cake?

Absolutely freeze it if you want. Let it cool and wrap it up. After that, it’s good in the freezer for 3 months.

For eating, you can let it sit out or warm it in the oven.

Can I substitute the butter in the crumb topping?

You sure can switch the butter for a plant-based one. It might change how the topping tastes and feels, though.

Can I omit the caramel sauce?

Sure thing! The caramel topping is up to you. Skip it if you don’t want extra sweetness, or use it on the side.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *