recipe cinnamon apple cake

Warm and Inviting Cinnamon Apple Cake Recipe

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Enjoy the cozy flavors of fall with this cinnamon apple cake. It’s a sweet, fragrant dessert that brings the season into your home. The cake is light and fluffy, tasting like a warm hug next to the fireplace.

This cake is full of fresh apples and has a crispy, sugary top. Your kitchen will smell like a dream while it bakes. You can have it for breakfast or as a dessert with whipped cream. It’s a delight any time of day.

This recipe uses simple ingredients you probably already have. Just grab some apples, flour, and a few other things. Choose your favorite kind of apple. Honeycrisp or Granny Smith are great for a sweet and tangy mix.

In under an hour, you can have this cake ready to enjoy. It tastes great warm or at room temperature. It lasts about three days, but it’s too good to resist for long.

If you love to bake or want to start, this recipe is for you. It’s easy to follow. Put on your apron and start baking. Your home will smell delightful with cinnamon and apples.

Treat yourself to this cinnamon apple cake and celebrate the fall season. Enjoy every delicious bite that tastes like autumn.

The Perfect Fall Dessert: Cinnamon Apple Cake

This cinnamon apple cake is ideal for fall. It’s sweet and warms you up. The cake is moist with a cinnamon twist and apple chunks.

The recipe uses apple cider, maple syrup, and apple butter. These, along with warm spices, flavor the cake well. The batter has eggs and is baked with these. The result? A kitchen full of delightful scents.

You can also add a salted honey butter on top when serving. This makes it great with a hot drink. It truly tastes like the best parts of autumn.


  • Apple cider – 1 cup
  • Maple syrup – 1/2 cup
  • Apple butter – 1/2 cup
  • Warm autumn spices – 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves
  • Vanilla extract – 1 teaspoon
  • Eggs – 2
  • All-purpose flour – 2 cups
  • Baking powder – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Apples, peeled and diced – 2 cups
  • Cinnamon sugar for sprinkling


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a saucepan, combine the apple cider and maple syrup. Bring to a boil over medium heat, then reduce the heat and simmer until the mixture has reduced to 1/2 cup. Set aside to cool.
  3. In a large mixing bowl, cream together the apple butter, warm autumn spices, and vanilla extract. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the reduced apple cider mixture. Mix until just combined.
  5. Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle generously with cinnamon sugar.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Serve the cinnamon apple cake with a dollop of salted honey butter on top and enjoy!

Nutritional Information

Calories Carbohydrates (g) Fat (g) Protein (g)
240 36 9 4

Fall Baking at Its Best: Easy Cinnamon Sugar Apple Cake

Fall baking brings us the warm smell of cinnamon and apples, celebrating the season perfectly. Try our easy cinnamon sugar apple cake recipe. It will lead you on a tasty adventure, only using simple ingredients.

This cake is better than ones you’d find in a bakery. It’s filled with flavors like boiled spiced cider, maple syrup, and apple butter. Plus, it has all the cozy spices of fall. You’ll keep coming back for more of this cake’s magic taste and texture.

The recipe mixes lovely things like vanilla and apple cider. While it bakes, your home will smell like a hug. That’s because of the mix of cinnamon and apples in the air.

Before baking, the cake is dusted with a lot of sweet cinnamon sugar. This adds a crispy top that’s perfect with the soft inside. No doubt, every bite is a joy for anyone who enjoys a tasty treat.

Eat this cake warm to best enjoy its rich flavors. Add a bit of salted honey butter for extra luxury. This blend is pure delight – a mix of spicy apples and sweet sugar.

fall baking

This cake represents everything we love about fall. It uses the best of the season, encouraging us to make and share desserts. Whether alone or with others, this cake brings a lot of joy.

Make this cake to truly celebrate the season. It’s simple yet delicious, perfect for making lasting memories. This is how you make the best of fall with every single slice.


This recipe for cinnamon apple cake is perfect for autumn. The cake is light and filled with fresh apples. It has a crunchy layer of cinnamon sugar on top. This makes it ideal for a snack or dessert.

Enjoy this cake warm with coffee or add some whipped cream. Cinnamon and apples go together perfectly. This cake will satisfy your need for fall’s delicious flavors. It’s great for yourself or to share with those you love.

Bake this cake now and enjoy the taste of autumn!


What type of apples should I use for the cinnamon apple cake?

Any apple variety is fine, but Honeycrisp or Granny Smith are ideal choices.

Can I make the cinnamon apple cake vegan?

Yes, you can. Swap eggs, butter, and milk for their vegan counterparts to make it vegan.

How long can I store the cinnamon apple cake?

You can store the cake for about three days.

How should I serve the cinnamon apple cake?

The cake is best served warm or at room temperature. It pairs well with coffee or can be enjoyed as a dessert with cream or honey butter.

Can I use all-purpose flour for this recipe?

Yes, all-purpose flour works perfectly in this recipe.

How long does it take to bake the cinnamon apple cake?

Baking the cake takes slightly less than an hour.

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