apple and cinnamon cake recipe

Spicy and Sweet: Apple and Cinnamon Cake Recipe

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Do you want a dessert that’s both warm from cinnamon and sweet from apples? This apple and cinnamon cake recipe is your answer. It’s more than delicious – it’s simple to make and perfect for any time. It’s ideal for parties or just when you want something sweet. Once you try it, you’ll keep coming back for more.

Picture a soft, fluffy cake with apple bits and a cinnamon sugar swirl. Eating this cake is like tasting a sweet symphony. The mix of spicy cinnamon and sugary apples feels like a special treat. It’s a perfect balance for any dessert lover.

This recipe shines in its simplicity. You need basic things like sugar, cinnamon, apples, flour, and eggs. Its simple steps make it anyone’s special dish. The smell of cinnamon and apples while baking fills your home and heart.

After baking, a sweet glaze is drizzled on the warm cake – a beautiful finishing step. The glaze makes the cake shiny and even more tempting. Serve it any way you like, warm or cold. This cake will always be a hit, making your guests happy.

Ready to have some fun baking? This apple and cinnamon cake is your gateway to joy. Bake it once, and you’ll see why it’s a favorite. The recipe is simple. The joy it brings is limitless. Treat your family and friends to this heavenly cake. Don’t wait another second.

Ingredients and Preparation

To make a tasty apple cake, you need granulated sugar, cinnamon, apples, light brown sugar, flour, baking powder, milk, vanilla extract, eggs, unsalted butter, and icing sugar. With these, your cake will be full of flavor. It will make your sweet tooth very happy.

First, peel and dice the apples. This makes sure each bite of your cake has soft apple pieces. Then, mix cinnamon and sugar. This mix gives your cake a warm, spicy flavor.

Now, let’s handle the dry and wet ingredients separately. Mix the sugar, flour, and baking powder. In another bowl, mix the milk, eggs, butter, and vanilla extract. This adds moisture and a great smell to the cake.

Then, blend everything together to make a thick batter. Add the apples last. Mix them in gently.

It’s baking time. Preheat the oven, and pour the batter into a cake pan. Bake for 40-45 minutes. Your kitchen will smell amazing with apples and cinnamon.

While the cake bakes, prepare a simple glaze. Mix the icing sugar and milk. Once the cake is done, drizzle the glaze on top. It makes the cake sweet and shiny.

Now your apple cake is ready. Enjoy the blend of sweet apples, fragrant cinnamon, and vanilla extract. Baking this cake shows the joy of sharing good food with others.

Serving and Storage

This apple and cinnamon cake can be delicious in many ways. Enjoy it warm or cold. This cake with juicy apples and fragrant cinnamon is a tasty experience.

Elevate your dessert choice by adding fresh whipped cream or ice cream. This soft, warm cake, paired with cold cream or ice cream, is a delightful mix.

Perfect for any day, you can enjoy this cake with coffee. It’s a great sweet beside your favorite brew. The mix of cinnamon and apple is perfect for a coffee break.

To keep it fresh, store this cake in an airtight container. It stays tasty for up to 3 days. But, its delicious flavor might not let it last that long! cinnamon apple cake

A Perfect Autumn Dessert

This cake celebrates the autumn season. Its warm spices and apple flavor bring fall’s coziness. It’s a great dessert for gathering in autumn or enjoying a cool evening at home.

Serving Suggestions Storage Tips
  • Warm or cold
  • With whipped cream or vanilla ice cream
  • Accompanied by a cup of coffee
  • Store in an airtight container
  • Keep at room temperature
  • Best consumed within 3 days


This apple and cinnamon cake recipe mixes perfect flavors and textures. It will make anyone who loves desserts happy. With juicy apples, warm cinnamon, and a sweet glaze, your taste buds will party. Yet, it’s more than just the taste that shines here.

This apple cake is unique because it’s so moist and light. The apples keep the cake juicy, making the texture soft and airy. With every slice, you get the joy of a buttery cinnamon swirl and a moist base.

Do you want to make something special for yourself or your friends? This apple and cinnamon cake is a sure winner. The lovely smell it gives off while baking will fill your heart with joy. And that first taste will take you to a happy, sweet place.

So, why wait? Treat yourself with this amazing apple and cinnamon cake. Feel the joy it brings as you eat every sweet, irresistible bite.


What makes this apple and cinnamon cake recipe so special?

This cake is loved by many. It has juicy apples, a soft cinnamon sugar mix, and a sweet topping. The cake is light, moist, and fluffy – a real treat.

What ingredients are needed to make this cake?

To bake this cake, you’ll need granulated sugar and cinnamon for the layers. You also need apples, light brown sugar, plain flour, and baking powder. Don’t forget the milk, vanilla, eggs, butter, and icing sugar for the glaze.

How is this cake prepared?

Start by peeling and chopping the apples. Mix sugar and cinnamon. Then, combine the dry ingredients and add the wet ones, mixing well. Fold in the apple pieces. Bake at 180C for 40-45 minutes. While it bakes, mix icing sugar with milk for the glaze. Pour the glaze over the warm cake when it’s done.

How should I serve this apple and cinnamon cake?

Enjoy this cake warm or cold. Add cream or ice cream for extra yum. It’s perfect for any event or as a snack with coffee.

How long can I store this cake?

Keep this cake in a sealed container. It stays tasty for up to 3 days. That’s a few days after it’s freshly baked.

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