moist apple cake recipe nigella

Nigella’s Moist Apple Cake Recipe: A Must-Try

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Enjoy Nigella’s moist apple cake. It’s a cozy dessert made by chef Nigella Lawson. This spiced apple cake is loved all over for its rich taste and softness.

This cake has fresh apples and is mixed with eggs, sugar, allspice, butter, flour, and cinnamon. A layer of cinnamon crumble on top makes it even better. It’s a delightful treat you won’t be able to resist.

Follow Nigella’s steps to bake a perfect cake that smells amazing. The kitchen fills with the scent of warm apples and spices. Each bite offers comfort and joy.

Ingredients and Preparation

Creating Nigella’s moist apple cake is fun and easy. Here’s what you need and how to make it:

Ingredients:

  • 3 apples
  • 2 large eggs
  • 1 cup sugar
  • 1 ½ teaspoons bicarbonate of soda
  • 1 teaspoon allspice
  • 1 stick of unsalted butter, softened
  • 1 ¾ cups plain flour
  • 1 teaspoon ground cinnamon
  • Optional: ice cream and caramel sauce for serving

Preparation:

  1. Start by preheating your oven to 350°F (175°C).
  2. Next, quarter and core the apples but leave the skin on for added texture and flavor.
  3. Finely chop the apples in a food processor until they are evenly minced.
  4. In a large mixing bowl, combine the chopped apples, eggs, sugar, bicarbonate of soda, allspice, softened butter, plain flour, and ground cinnamon.
  5. Mix the ingredients thoroughly until well combined.
  6. Grease and line a springform tin, ensuring the sides and base are fully covered.
  7. Gently pour the batter into the prepared tin and spread it evenly.
  8. Sprinkle a generous amount of cinnamon crumble topping over the batter for an extra touch of flavor.
  9. Place the tin in the preheated oven and bake for approximately 1 to 1 ¼ hours, or until a skewer inserted into the center comes out clean.
  10. Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes.
  11. Carefully transfer the cake to a wire rack and let it cool completely.
  12. Serve the moist apple cake as is or paired with a scoop of ice cream and drizzled with caramel sauce for an irresistible treat.

Ingredient Quantity
Apples 3
Large eggs 2
Sugar 1 cup
Bicarbonate of soda 1 ½ teaspoons
Allspice 1 teaspoon
Unsalted butter, softened 1 stick
Plain flour 1 ¾ cups
Ground cinnamon 1 teaspoon
Optional: ice cream and caramel sauce for serving

Variations and Tips

Nigella’s moist apple cake recipe can be changed and upgraded. This is how you make the cake taste better and look prettier.

Apple Cake Variations

To make Nigella’s apple cake more special, use various apples. Try both tart and sweet apples. This gives the cake a new taste and feel. Choosing the right apple can change the whole dessert. Be brave and find your favorite mix.

Adding different spices can also level up your cake. Nigella suggests allspice, but try ginger or nutmeg for something new. These spices bring a lovely smell and a deeper taste to the cake.

Tips for Baking and Presentation

Making sure your baking tin is greased and cooled is important. It keeps the cake in one piece. It also makes moving the cake easier.

Dusting the cake with sugar or adding a glaze makes it look better. This simple step adds elegance to your dessert.

Serving Suggestions

Nigella pairs her apple cake with salted caramel sauce for a rich dessert. The spice in the cake and the buttery caramel mix perfectly.

Adding vanilla ice cream makes the dessert even more special. The warm cake and cold ice cream together are amazing. Your dessert table will be memorable with this treat.

“By embracing these variations and following these tips, you can elevate Nigella’s moist apple cake to new heights of flavor and presentation.”

Feel free to mix apple types and spices and add the right sides. Following these tips lets you create a tasteful dessert. Try it out and enjoy a wonderful apple cake experience.

apple cake serving suggestions

The Perfect Moist Apple Cake Recipe

Nigella’s apple cake recipe stands out. It’s known for being flavorsome, with a soft texture and easy to make. Created by Nigella Lawson, this dessert has won the hearts of many. It’s great for hosting dinners or as a simple treat at home.

To make this cake, you need basic ingredients like apples, eggs, and sugar. Add a mix of warm spices for flavor. Even if you’re new to baking, Nigella’s guidance will help you bake a tasty cake. Its spiced taste and moist feel are perfect for any celebration. People will surely ask for more.

This apple cake offers both comfort and delight. Serve it warm or cool, by itself or with ice cream. You can also add caramel sauce for a sweet twist. By making this recipe, you’ll add a delightful treat to your family meals.

FAQ

Can I use different types of apples for this recipe?

Yes, you can use various kinds of apples. This includes tart eating apples or cooking apples. They will change the cake’s flavor and texture slightly.

Are there any variations I can try with this apple cake recipe?

Indeed, you can mix up the taste by adding spices. Try ginger or nutmeg for a unique flavor twist.

How do I ensure the cake doesn’t stick to the baking tin?

First, make sure the baking tin is greased thoroughly. Then, let it cool a bit before taking the cake out. This will prevent sticking.

What are some serving suggestions for this apple cake?

Nigella suggests enjoying it with a drizzle of her salted caramel sauce. Or, serve it with a dollop of ice cream for an extra special treat.

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