mary berry apple crumble cake

How to Bake Mary Berry’s Apple Crumble Cake

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Do you want a dessert that’s warm and comforting, satisfying your sweet cravings? Mary Berry’s apple crumble cake is the answer. It combines tangy apples, buttery crumble, and the right sweetness. This recipe is easy, giving delicious results every time.

For this cake, gather 1.5kg of cooking apples, butter, light muscovado sugar, plain flour, and demerara sugar. These simple ingredients make a delightful dessert. Want to know what the cake looks like? Look below.

In Mary Berry’s recipe, flavors and textures matter most. The apples cook with butter and sugar, becoming a heavenly, tart-sweet filling. The crumbly top, with flour, butter, and demerara sugar, brings crunch. Baked until golden, its smell alone makes you hungry.

Mary Berry’s cake is perfect for any time. Enjoy it warm with cream for winter or cold with ice cream in summer. It’s up to you!

It’s not just delicious but also easy to make. You can even prepare it ahead and freeze it. This way, you’ll always have a great dessert ready.

Still wondering? The full recipe is in Mary Berry’s cookbook, “Mary Makes It Easy.” This book introduces 120 tasty and simple dishes. A must-have for any cooking enthusiast.

Ready for a dessert that’s a hit with everyone? Try Mary Berry’s apple crumble cake. It’s a favorite for a reason, easy, and delicious. Enjoy baking!

Mary Berry vs Jamie Oliver Apple Crumble

In a battle of apple crumbles, Mary Berry’s would win hands down. Her recipe shines with a perfect mix of tastes and textures. A key step is cooking the apples with water and butter. This makes them soft and sweet. Then, there’s the buttery crumble, generous and perfect against the apples.

Jamie Oliver’s version doesn’t quite match up. It’s dryer and less buttery. There’s also less crumble on top of the apples. Although both crumbles are good, Mary Berry’s approach is more fulfilling and tasteful.

Let’s look at what makes each recipe unique:

Mary Berry Apple Crumble Jamie Oliver Apple Crumble
The apples are cooked with water and butter before baking. The apples are baked raw.
The crumble topping is buttery and plentiful. The crumble topping is drier and has less butter.
The filling is soft and sweet. The filling is not as rich in flavor.

Mary Berry’s apple crumble truly stands out. The pre-cooked apples and buttery crumble make it a luxurious treat. Now, let’s dive into what gives her recipe the edge.

Mary Berry’s Apple Crumble Recipe

  1. Peel, core, and slice 1.5kg of cooking apples.
  2. In a saucepan, cook the sliced apples with 2 tablespoons of water and 25g of butter until soft.
  3. Add 225g of light muscovado sugar to the cooked apples and stir well.
  4. In a bowl, rub together 225g of plain flour and 175g of butter to create the crumble mixture.
  5. Add 110g of demerara sugar to the crumble mixture and mix until combined.
  6. Transfer the cooked apples to a baking dish and sprinkle the crumble mixture on top.
  7. Bake in a preheated oven at 190°C for 35-40 minutes, or until golden and bubbling.
  8. Serve hot with cream, custard, ice cream, or crème fraîche.

Making Mary Berry’s apple crumble is a sure way to please. Your loved ones will be impressed. It’s great for a chilly night or any special occasion. Try it out and experience the joy of Mary Berry’s magical recipe.


Mary Berry’s apple crumble cake wins over Jamie Oliver’s version. It’s not just a tasty dessert; it’s also easy to make. The apples turn out tender and sweet, perfectly blending with the rich crumble.

Mary Berry and Jamie Oliver each bring something special to apple crumbles. However, Mary’s creation stands out with its ideal mix of flavors. Every bite is a joy, making you want more.

Are you a fan of Mary Berry or hunting for the top apple crumble? Give Mary’s recipe a shot. It’s sure to please, bringing joy. Enjoy it with vanilla ice cream or a glass of prosecco. Happy baking!


Can I use any type of apple for Mary Berry’s apple crumble cake?

Yes, you can use any type of cooking apple for Mary Berry’s recipe. Granny Smith, Bramley, or Golden Delicious apples are great choices.

Can I freeze Mary Berry’s apple crumble cake?

Yes, you can freeze this cake. Just make sure it has cooled down completely. Then, wrap it in plastic or foil tightly before freezing.

How long does it take to bake Mary Berry’s apple crumble cake?

The cake takes about 1 hour and 15 minutes to bake. Start checking at 1 hour, and remember that ovens vary in temperature.

What can I serve with Mary Berry’s apple crumble cake?

This cake is great with sides like cream, custard, ice cream, or crème fraîche. Pick your favorite and dive in!

Where can I find the recipe for Mary Berry’s apple crumble cake?

Mary Berry’s recipe is in her cookbook, “Mary Makes It Easy.” The book features 120 new, easy, and tasty recipes for everyone.

How does Mary Berry’s apple crumble compare to Jamie Oliver’s version?

Mary Berry’s crumble offers a nicer mix of flavors and textures than Jamie Oliver’s. Her topping is buttery and rich, while Jamie’s is a bit drier and less luscious.

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