Peachy Keen: Peach Dessert with Puff Pastry

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Enjoy peaches and puff pastry together in this lovely dessert. It’s perfect for tea time or whenever you want something sweet and fancy.

Imagine the taste of soft peach filling inside flaky, golden puff pastry. The buttery pastry and sweet peaches are a dream pair.

This Peach Dessert with Puff Pastry is sure to wow your guests. It’s great for an elegant afternoon tea or a special self-treat. The mix of sweet peaches and crisp pastry turns a simple tea into something unforgettable.

Get ready for a treat with the rich tastes and textures of this dish. Don’t miss the chance to enjoy the perfect blend of juicy peaches and fine puff pastry.

We will share various recipes and tips for peach desserts with puff pastry. From spiced peach tarts to simple pastries, we will help you start your pastry journey. Prepare to master homemade peach pies and explore the world of tea-time treats.

Spiced Peach Tart Recipe

If you’re looking for a stunning dessert that screams summer, this Spiced Peach Tart is perfect. It combines fresh peaches, puff pastry, and warm spices. It will be a hit at any event.

First, you’ll need these ingredients:

• Fresh peaches
• Puff pastry
• Sugar
• Lemon zest and juice
• Almond extract
• Egg
• Almond meal (or finely ground almonds)

Peach Tart Recipe

Start by heating your oven to 375°F (190°C).

Next, flatten the puff pastry on a surface dusted with flour. It should be about 1/8-inch thick.

Cut the pastry into rectangles. Then, place them on a tray with parchment paper.

Mix the peaches, sugar, lemon zest and juice, almond extract, and spices in a bowl. Use spices like ginger and black pepper for extra warmth.

Put the peach mix on the pastry rectangles. Leave a bit of space at the edges. Then, fold the edges over slightly.

In another bowl, whip an egg. Brush it onto the tart edges.

Top each tart with plenty of almond meal for crunch and taste.

Bake for 20-25 minutes, or until golden and the peaches are soft.

Let the tarts cool a bit before adding powdered sugar on top for beauty.

This recipe makes about 12 tartlets. They’re great for sharing or freezing for later.

Summer in the eastern US is peach season. So, make this delicious dessert. It blends peach sweetness with the puff pastry’s flakiness, using Fillo Factory Classic Butter Puff Pastry.

If puff pastry is new to you, don’t fret. We offer six tips to help. You’ll learn about thawing, handling, and baking the pastry like a pro.

Tip: For extra richness, glaze the tartlets with peach or apricot preserves before serving. It gives a glossy finish and enhances the peach flavor.

These Spiced Peach Tarts will make your tea time or dessert special. For the full recipe and detailed instructions, visit Marilena’s Kitchen.

Quick and Easy Peach Pastry with Ready-made Puff Pastry

Craving a delicious peach pastry but short on time? Our quick and easy recipe is here to help. With ready-made puff pastry, you can whip up a tasty dessert in no time. Avoid the hassle of homemade dough and still get amazing taste and texture.

This recipe lets you choose between fresh or tinned peaches, perfect for any season. Enjoy this peach pastry whether it’s summer or winter. It’s a flexible recipe that adapts to your needs.

The puff pastry becomes flaky and crisp, pairing wonderfully with sweet peaches. In the oven, it wraps the peaches, blending their flavors. Every bite is filled with fruity sweetness, making you crave more.

Ingredients:

• Ready-made puff pastry sheets
• Fresh or tinned peaches
• Sugar
• Butter
• Cinnamon
• Vanilla extract
• Egg wash
• Optional: powdered sugar for dusting

Follow these simple steps to make the peach pastry:

1. Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
2. Roll out the ready-made puff pastry sheets on a lightly floured surface to your desired thickness.
3. Cut the pastry into squares or rectangles, depending on your preference.
4. Pit and slice the peaches, removing any excess moisture with a paper towel.
5. In a bowl, mix the peaches with sugar, butter, cinnamon, and a splash of vanilla extract.
6. Place a spoonful of the peach mixture onto each pastry square, leaving a border around the edges.
7. Fold the edges of the pastry over the peach mixture, pressing gently to seal.
8. Brush the pastry with egg wash for a golden, glossy finish.
9. Bake for approximately 15-20 minutes, or until the pastry is puffed and golden.
10. Allow the peach pastries to cool slightly before serving. Optional: dust with powdered sugar for an extra touch of sweetness.

Our quick peach pastry recipe combines simplicity and taste. It highlights the beauty of stone fruit season. With just a puff pastry and some peaches, you can create a delightful treat. So, let’s start baking and enjoy this delicious dessert!

Conquering the Art of Homemade Pies with Peaches

Are you ready for a tasty adventure into homemade pies? We’re using tips from the Waitress Pie Cookbook. It’s time to beat the fear of making pie dough and craft a flaky delight for your taste buds.

The trick to a great homemade pie lies in mixing sugar, butter, and flour correctly. Following the Waitress Pie Cookbook, we made a buttery, flaky dough. Rolling the dough and adding lattices turned into fun, starting with slicing peaches to adding spices.

No peach pie is perfect without a juicy filling. We used thin peach slices, sugars, arrowroot or cornstarch, and spices. This mix filled the air with a sweet scent as it cooked. And, the whipped cream on top made it unforgettable.

If you’ve ever wanted to make a peach pie, now’s your chance. Enjoy the process of pie-making, guided by the Waitress Pie Cookbook. Every bite shows the love and hard work you put in. Forget store-bought pies and wow your loved ones with your baking. Your peach pie is waiting!