Puff Pastry Desserts with Peaches

Peachy Bliss: Puff Pastry Desserts with Peaches

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Try the sweet and tangy tastes of summer with our Puff Pastry Desserts with peaches. They’re great for your sweet tooth and will wow your guests easily. Using store-bought puff pastry, you can make these delicious treats quickly.

Our main ingredient is the juicy peach, full of natural sweetness and a slight tartness. You can also use other fruits like nectarines or plums. They provide a lovely burst of flavor with every bite.

To get a lovely golden brown crust, brush your puff pastry with egg wash before baking. This gives you a flaky and buttery crust that’s perfect with the peaches.

Enjoying these peach puff pastries warm or cold will give you a taste of Peachy Bliss. They’re wonderful on their own or with vanilla ice cream for extra treat.

Feel free to mix up the recipes with different fruits and cheeses. Let your imagination and taste buds explore a world of flavors and textures.

Keep any leftovers in an airtight container in the fridge to keep them fresh for 3 days. This lets you enjoy the scrumptious easy peach desserts for a bit longer.

Prepare to dive into the Peachy Bliss with these puff pastry desserts. They’re sure to impress, whether you’re skilled in baking or new to the kitchen.

Peach Puff Pastry Bake: A Delightful Dessert with Peaches

Indulge in the juicy peaches and flaky puff pastry of the Peach Puff Pastry Bake. This easy dessert combines canned peaches, warm spices, and buttery crust. It’s a favourite any time of the year.

This recipe uses 2 cans of 15-ounce sliced peaches. Drain the peaches well before using. If you prefer, swap in about 4 cups of fresh peaches instead.

Cinnamon and nutmeg add warmth and depth to the peaches. These spices make the peaches taste even sweeter and more delightful.

A bit of cornstarch thickens the peach filling perfectly. It keeps the filling in shape and stops it from being too runny.

Now, get the puff pastry ready. Lay the thawed pastry over the peach mix for a light, buttery top. Brush with egg wash and cut into squares for that golden brown look.

Bake this treat in an oven-safe dish at 400°F. The sweet smell of peaches and pastry will tempt you as it bakes.

Enjoy the bake warm or at room temperature afterwards. Keep any leftovers in an airtight container. They last a day at room temp or 3-4 days in the fridge. It can also be frozen for later, lasting 1-2 months.

With just 254 calories per serving, this Peach Puff Pastry Bake is a light treat. It satisfies your sweet tooth without the guilt.

Servings Calories per Serving
8 254

In our tests, canned peaches were perfect for this recipe. They’re soft, sweet, and go great with the pastry. And since you can find them all year, you can always make this dessert.

So, if you’re having friends over, or just fancy a tasty treat, try this Peach Puff Pastry Bake. It’s easy to make and so delicious. Plus, it’s great for surprise visits too.

For more ideas with peaches, check out iambaker.net/peach-puff-pastry-bake/. Find lots of ways to use peaches in your baking and improve your dessert skills.


Puff pastry desserts with peaches bring the sweet and tangy tastes of summer to your table. The flaky puff pastry works perfectly with fresh peaches and a bit of light brown sugar. You can make either peach turnovers or a peach puff pastry bake. Both are tasty and easy to enjoy.

These peach pastries can be a special treat on their own. Or, add a scoop of vanilla ice cream for something extra wonderful. The turnovers have fresh peaches and raspberries inside. They are dusted with crystal sugar and bake to a golden brown.

These peach pastry recipes are easy, whether you bake a lot or are just starting. They take 25 minutes to prepare and 40 minutes to cook. You’ll end up with 18 turnovers, plenty to eat now or freeze for later.

Ready your ingredients and heat your oven to 400°F. It’s time to enjoy these peachy pastries. They’re perfect for summer parties or a cosy night at home. With their flaky pastry and fruity filling, these recipes will make everyone happy. Enjoy!


What is upside-down peach puff pastry?

Upside-down peach puff pastry is a delicious summer dessert. It combines flaky puff pastry, sweet honey, creamy ricotta, and tangy fresh peaches.

What ingredients are used to make peach puff pastry desserts?

Key ingredients include puff pastry, fresh peaches, honey or sugar, ricotta or cheese. Optional spices like cinnamon and nutmeg can add extra flavour.

Can I use other fruits instead of peaches in these recipes?

Yes, you can use nectarines or plums instead of peaches. This offers a different taste.

Can I use store-bought puff pastry instead of making it from scratch?

Absolutely! Store-bought puff pastry is quick and easy. It still tastes great.

Should the puff pastry be served warm or at room temperature?

Serve the peach puff pastries warm or at room temp. It’s up to your taste.

How long can leftover peach pastries be stored?

Keep leftover peach pastries in an airtight container in the fridge. They last up to 3 days.

Can these desserts be customized with different fruits and cheeses?

Yes, try different fruits and cheeses for new, exciting tastes.

How should the puff pastry be handled to maintain its flakiness?

Keep the puff pastry cold before baking to keep it flaky. Be gentle and don’t overwork the dough.

Can the peach puff pastry be made with fresh peaches instead of canned?

Yes, use fresh peaches for a slightly different recipe. Adjust the filling and baking time as needed.

How should the peach puff pastry bake be stored?

Enjoy it the day it’s made or store at room temp for a day. It lasts 3-4 days in the fridge. You can even freeze it for 1-2 months.

Are these desserts suitable for both novice and experienced bakers?

Absolutely! These peach puff pastry desserts are perfect for any baker. They’re sure to impress everyone.


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