Peach Pastry Dessert

Peachy Pastries: Peach Pastry Dessert

Views: 0

Welcome to Peachy Pastries! Here, we offer a sweet treat that will make your taste buds sing. Our Peach Pastry Dessert combines flaky puff pastry, juicy peaches, and a smooth cream cheese filling. It’s a perfect choice for breakfast or a luxurious dessert.

This recipe is straightforward, needing only a few ingredients. It’s great whether you’re an experienced baker or just starting out. You’ll use frozen puff pastry sheets and a homemade cream cheese filling. With these, you’ll create tasty pastries quickly.

The peach is the highlight of our dessert. Its sweet and juicy taste pairs wonderfully with the pastry’s flakiness. Each bite brings you a burst of summer, as if you’re in a sunny orchard.

The cream cheese filling can’t be overlooked. It’s tangy and rich, balancing the peach’s sweetness. This filling makes the pastry even more special and memorable.

Our dessert works well with both fresh and canned peaches. Canned peaches are convenient and available all year. But, if you can, using fresh peaches makes the dessert even more flavourful and juicy.

To sum up, our Peach Pastry Dessert is a treat that will charm everyone. With its crispy pastry, sweet peaches, and rich filling, it’s pure indulgence. Enjoy it as a breakfast treat or a delightful dessert. Don’t hesitate to give our recipe a try for an amazing taste experience.

Easy Peach Pastry Recipe

If you’re in the mood for a tasty dessert, try this easy peach pastry. It uses frozen puff pastry and sweet cream cheese. It’s simple to make and very delicious.

To start, you’ll need these items:

  • 1 sheet of frozen puff pastry, thawed
  • 1 cup of canned or fresh peaches, diced
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1 tablespoon of melted butter
  • Optional: powdered sugar for dusting

Now, let’s make the pastries:

  1. Begin by preheating your oven to 400°F (200°C). Also, line a baking sheet with parchment paper.
  2. Next, flatten the thawed puff pastry on a surface lightly sprinkled with flour.
  3. Mix cream cheese, sugar, vanilla, and cinnamon in a bowl until it’s smooth.
  4. Spread this mixture over the puff pastry, leaving a small border around the edges.
  5. Then, arrange diced peaches on top of the filling in a single layer.
  6. Brush pastry edges with melted butter.
  7. Cut the pastry into squares or rectangles with a sharp knife.
  8. Place your pastries on the baking sheet and bake them for 15-20 minutes. They should turn golden brown.
  9. After baking, let them cool a bit before serving.
  10. For extra sweetness, sprinkle powdered sugar over them if you like.

These peach pastries taste best when they’re warm from the oven. The flaky pastry, cream cheese, and peaches make a wonderful treat.

Inspiration: “Life is uncertain. Eat dessert first.” – Ernestine Ulmer


You can also change the fruit in this recipe. Try apricots, nectarines, or mix different fruits. It’s fun to try new flavours and find your favourite combinations!

Fruit Flavor Texture
Peaches Sweet and juicy Tender
Apricots Tangy and slightly tart Firm
Nectarines Sweet and aromatic Smooth

Get creative and mix different fruits to discover new and tasty pastry creations.

Using Canned Peaches vs Fresh Peaches

The choice of using canned peaches or fresh ones is crucial for a peach puff pastry. Each choice offers unique tastes and textures. This makes the dessert distinct. Let’s look at both to help you decide for your next pastry.

Canned Peaches: Convenient Sweetness

Canned peaches are easy to use. They’re pre-sweetened and packed at peak ripeness, which means no extra sugar is needed. Their vibrant taste and tender texture match the pastry’s flakiness well. This creates an indulgent treat.

They also save time, ideal for busy people or quick preparations. They come peeled, pitted, and pre-cut. Just drain them, and they’re ready for your pastry.

Fresh Peaches: A Taste of Seasonal Beauty

Fresh peaches add natural sweetness and flavor. They are juicy and aromatic, especially in season. Their slightly firmer texture contrasts well with the soft pastry.

Though they need more prep, they celebrate seasonal beauty. Peeling and slicing them lets you enjoy their color and freshness. They add a refreshing taste that screams summer.

peach puff pastry bake

“Whether you choose the convenience of canned peaches or the freshness of the season with fresh peaches, your peach puff pastry bake will be a delightful treat that brings joy to any occasion.”

The choice of canned or fresh peaches depends on your preference and time. Canned peaches offer instant sweetness and ease. Fresh peaches offer seasonal flavors and the joy of prep. Try both to find your favourite for different events. Either way, you’ll make a tasty summer peach pastry.


Peachy Pastries: Peach Pastry Dessert is a delicious option for breakfast or as a sweet treat. It only takes 1 hour and 40 minutes to prepare and cook. Each serving has 325kcal and the recipe serves up to 8 people.

Use either fresh or canned peaches for this recipe. The dessert has a flaky pastry, made from all-purpose flour and cornstarch. It wraps around a filling of peach slices, cane sugar, and blueberries, creating a flavor burst.

You can top the pastry with powdered sugar, vanilla whipped cream, or ice cream for extra taste. Leftover tart can be kept in the fridge for three days, in a covered container.

Give this recipe a try to impress your friends and family with its deliciousness. Visit Traci York’s website for the full recipe. Enjoy the mix of sweet peaches and flaky pastry in this delightful dessert!


Can I use other fruits instead of peaches in the peach pastry dessert?

Yes, apricots or nectarines work well too. The recipe is flexible and lets you choose based on what you like.

Can I make the peach pastry dessert with fresh peaches instead of canned peaches?

Absolutely! Fresh peaches are great to use. Just pick ripe and juicy ones for the best taste.

Can I make the sweet cream cheese filling ahead of time?

Yes, make the cream cheese filling early if you want. Keep it in a sealed container in the fridge. Then, use it when you’re ready.

Can I freeze the peach pastries for later consumption?

Yes, freezing the pastries is an option. First, let them cool down. Then, wrap up tightly and keep in a freezer container. Thaw in the fridge before enjoying. They’ll still taste great.

Can I add additional toppings or glazes to the peach pastries?

Absolutely! For extra sweetness, add a glaze of powdered sugar and lemon juice.
Or, for more taste and texture, try chopped nuts or a bit of cinnamon.


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *