apple crumble cake recipe uk

Ultimate Apple Crumble Cake Recipe for UK Bakers

Views: 1

Welcome to a top apple crumble cake recipe for UK bakers. It’s perfect if you love spiced apple and cinnamon flavors. You’ll enjoy a moist sponge topped with a homemade crumble. It’s the ideal autumn dessert.

This recipe is made with love, especially for a traybake tin. This tin shape is common in UK stores. It’s great for using apples from your garden or local shops.

To make your cake delicious, choose cooking apples. They work best for baking. Their slightly sour taste adds a kick to the sweet cake and crumble.

The crumble topping is simple to make. You need butter, sugar, cinnamon, and flour. Or, you can buy ready-made crumble for a quicker option. Either way, it will be delicious.

When ready, enjoy your cake with a tasty side. You can add ice cream, caramel, custard, or whipped cream. The choice is up to you.

Are you excited to make this apple crumble cake? Put your apron on and gather your ingredients. Let’s start and fill your home with the smell of baking. It’s going to be great.

Easy and Delicious Apple Crumble Cake Recipe

This apple crumble cake recipe is both easy and tasty, making it great for any get-together. It starts with a simple cake base that has a hint of cinnamon and apple pieces. Then, a crispy layer is added on top, finished with a sweet vanilla icing.

The cake’s base gets a sprinkle of sugar, cinnamon, and a bit of apple cider vinegar. Over this goes a layer of apples in the same sweet mix. Finally, a crumbly topping is made with butter, sugar, and cinnamon and baked until it’s a golden color.

Here’s how to make this apple crumble traybake cake:

  1. Preheat the oven to 350°F (175°C) and line your baking tin with parchment paper.
  2. Mix 2 cups of flour, baking powder, soda, cinnamon, and salt in a bowl.
  3. In another bowl, beat butter, sugar, eggs, and vanilla until creamy.
  4. Combine the wet and dry ingredients until just mixed, then add the apples.
  5. For the crumble, mix flour, sugar, cinnamon, salt, and butter until crumbly.
  6. Pour the cake batter into the tin. Top with the crumble mix.
  7. Bake for 35-40 minutes. It’s ready when a toothpick comes out clean.
  8. Cool the cake in the tin for 10 minutes, then on a rack until fully cooled.
  9. Top with vanilla icing: Mix powdered sugar and milk until smooth.
  10. Serve and enjoy!

This apple crumble cake combines moist cake, soft apple, and a crisp topping perfectly. It stays good for 3-4 days in a sealed container or can be frozen for later. You can swap the apples with plums or pears and make it gluten-free as well.

Enjoy the flavors of fall with this apple crumble cake. It’s a delicious treat everyone will love.

The Best Apple Crumb Cake Recipe

We’re going to share the secret behind the best apple crumb cake. The highlight is the delicious crumb top that brings a lovely crunch. It’s a perfect mix of a moist base and a buttery, cinnamon crumble.

best apple crumb cake

First up, the crumb topping is key. It’s made by mixing melted butter, sugar, cinnamon, and flour. These ingredients create crispy, golden clusters during baking, elevating the cake’s taste and feel.

Start by mixing apple slices with sugar, cinnamon, and vinegar. This brings out their natural flavors, making each bite a flavor explosion.

Layer the seasoned apple slices over the batter evenly. While baking, the apples soften, and their juices seep into the cake, adding extra flavor.

The cake’s ready when the top turns golden and your kitchen smells amazing. You’ll be excited to cut a slice and savor the taste.

After cooling, store the cake in a sealed container. It stays good for 3-4 days at room temp. For a crispy top, freeze it and warm in the oven before enjoying.

Let’s get creative! You can personalize this recipe by choosing your favorite apple type. Granny Smith for tartness, or Honeycrisp for sweetness, each apple adds a unique taste.

Or, try something new and use plums or pears instead of apples. It’s a fun twist on a classic treat.

Now, don’t wait any longer. Find your ingredients, heat your oven, and make the best apple crumb cake ever. Your family and friends will love this recipe, making it a favorite in your home.


These apple crumble cake recipes bring joy to bakers in the UK. They come in different forms, like traybake cakes and the classic style. Everyone can find a favorite. The recipes give clear steps and tips on picking apples and crumble toppings. They also suggest how to serve the cakes.

Do you like cakes with lots of crumb toppings or those mixing cake and apples? Either way, these recipes will please you. They’re perfect for fall, adding warmth to every bite. Try these at gatherings, for special events, or a quiet night at home. You’ll surely love the experience.

Making a homemade apple crumble cake is joyful. It will make you and your family want more. The cakes smell wonderful and taste delicious, celebrating autumn. Follow the recipes, heat up your oven, and let the kitchen fill with sweet scents. Enjoy a classic that always delights: apple crumble cake.


Can I use any type of apple for the apple crumble cake?

It is best to pick cooking apples for their firmness while baking.

Can I make the crumble topping from scratch?

Indeed, you can whip up the crumble topping yourself. You need butter, sugar, cinnamon, salt, and flour.

Can I use store-bought crumble topping?

Sure thing. For an easier route, go ahead and use the store-bought kind.

How long can I store the apple crumble cake?

A fresh apple crumble cake keeps well for 3-4 days at room temperature in a closed container.

Can I freeze the apple crumble cake?

Absolutely, the cake freezes well. Reheat it in the oven for a crispy topping when ready to enjoy.

Can I customize the recipe with different fruits?

You can mix it up by adding fruits like plums or pears to the dish.

Can the recipe be made gluten-free?

Yes, it’s possible to go gluten-free with alternative flour choices.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *