Apple Tray Bake Cake

Convenient and Delicious Apple Tray Bake Cake Recipe

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Enjoy the taste of fall with this easy and tasty apple tray bake cake recipe. It’s ideal for a simple treat or a big event. This dessert perfectly captures the season’s feel with every mouthful.

Imagine biting into a moist cake filled with juicy apple pieces. The spices of cinnamon and nutmeg will make your house seem cozy and exciting. It’s great for bake sales, family get-togethers, or when you just want something sweet.

This recipe is made for quick and easy cooking, so you spend less time working and more time enjoying. With simple ingredients and easy steps, you’ll have this fall delight done in a snap.

Slicing into the cake reveals the tasty apple pieces inside. The sweet demerara sugar top gives a crispy contrast. This cake brings together great flavors and textures. It will soon be a hit in your home.

So, don’t hold off. Dive into the coziness of fall with this tasty apple tray bake cake. Pair it with hot cider or enjoy it with friends and family. You are sure to love it. This is your chance to make a dessert that captures the season’s spirit.

What is a Traybake Cake?

A traybake cake bakes in a square or rectangular tin, perfect for slicing into portions. Instead of being stacked, it’s a simple, single layer cake. It’s a favorite because it’s fast to make and feeds many.

These cakes usually have easy decorations, like icing or a crumble on top.

Quick, Easy, and Satisfying

Making a traybake cake is all about simplicity and convenience. You don’t need to worry about complex decorations or layers. Just bake, slice, and serve from the same tray.

“Busy bakers love traybake cakes for their simplicity and great taste. They’re easy to whip up, making them perfect for any get-together.”

Baking expert, Sarah Johnson

Perfect for Any Occasion

Traybake cakes fit any event, from family gatherings to birthday parties. They’re easy to adapt, letting you pick the flavors and look. This means you can match the cake to any occasion’s theme.

Endless Flavor Combinations

There are so many flavors to try with traybake cakes. You can go classic with vanilla or chocolate, or choose something fruity like lemon. Feel free to add fillings like fresh fruit or chocolate chips too.

Advantages of Traybake Cakes Disadvantages of Traybake Cakes
  • Quick and easy to make
  • Convenient for serving large groups
  • Customizable flavors and decorations
  • Requires less time and effort compared to layered cakes
  • Limited height and visual impact
  • May not be suitable for intricate designs
  • Less room for filling and frosting variations

Even though traybake cakes are easy to make, they’re still a hit. You can stick to a traditional recipe or try something new. Either way, your guests are likely to be pleased.

The Ingredients and Instructions for Apple Tray Bake Cake

Baking a delicious apple tray bake cake means using a few simple, tasty ingredients. This recipe mixes sweet apples with a moist sponge cake. It’s a perfect dessert for any time.


  • 4 cups of apples, peeled, cored, and chopped into chunks
  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup (2 sticks) of unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon of salt

These basic ingredients mix to make a delicious cake. The apples’ sweetness, cinnamon’s warmth, and butter’s richness blend perfectly. You won’t be able to stop eating this cake.


  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, mix the flour, cinnamon, nutmeg, and salt. Set it aside.
  3. In a large bowl, cream the butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each.
  5. Sift in the dry mix with the wet ingredients. Mix until just blended.
  6. Fold in the apples gently so they’re spread throughout.
  7. Line your baking tray with parchment paper. Pour the batter in and spread it evenly.
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes in the tray. Then, cool completely on a wire rack.
  10. Serve plain, with powdered sugar, whipped cream, or vanilla ice cream.

Just follow these steps for a cake that will impress everyone. Your home will smell amazing, like apples and cinnamon. It’s a perfect treat for the fall.

Apple Tray Bake Cake

There are other variations you can try too. Enjoy and…


The Apple Tray Bake Cake is a tasty way to enjoy fall flavors. It’s easy to make and features a moist sponge cake layered with apples. This dessert is perfect for bake sales, parties, or when you want something homemade.

This recipe is simple and perfect for any baker. It calls for cinnamon and nutmeg, making it smell like autumn. The steps are easy to follow, even for beginners.

Don’t wait to try making this cake. It’s a great fall dessert that anyone can enjoy. You can eat it plain or with whipped cream or ice cream. It’s a delicious treat that will satisfy your craving for something sweet.


Can I substitute the apples with a different fruit?

Yes, you can swap the apples for fruits like pears or peaches. This gives the cake a fresh taste.

Can I use a different type of sugar in this recipe?

Sure, you can change the sugar type to something like brown or coconut sugar. It will alter the flavor.

How long does the apple tray bake cake need to cool before serving?

Let the cake cool for 15-20 minutes before you serve it. This helps it keep its shape well.

Can I freeze the apple tray bake cake?

Yes, freezing is an option. Just wrap it well in plastic or store in an airtight box. Thaw in the fridge before eating.

Can I add other spices to the cake batter?

Certainly! Adding spices like ginger or cloves can make the cake taste even better.

How long does it take to bake the apple tray bake cake?

Baking takes around 35-40 minutes. Yet, this time can change based on your oven. You’ll know it’s done when it’s golden and fully cooked.

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