Banana & Walnut Cake

Hearty Banana & Walnut Cake: A Traditional Favorite

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The banana and walnut cake is a beloved classic. It combines ripe bananas’ sweetness with walnuts’ crunch. This homemade cake brings comforting and nostalgic feelings, making it a favorite for many.

Whipping it up from scratch means you control the ingredients. You also get to choose the sugar amount. It’s a healthier choice. Perfect with morning coffee or as a snack.

A Simple and Versatile Recipe

Making a banana and walnut cake from scratch is surprisingly easy. You’ll use common pantry items to make a delicious treat. This simple recipe will surely quench your dessert cravings. Below, you’ll find the list of ingredients and steps to bake this tasty cake:


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt
  • 1 cup chopped walnuts (optional, for added crunch)

Baking Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Mix flour, baking soda, salt, and cinnamon in a large bowl.
  3. In another bowl, cream bananas, sugar, butter, eggs, vanilla, and yogurt.
  4. Add the dry mix to the wet mix slowly and stir well.
  5. If you like, add the walnuts.
  6. Spread the batter in the pan evenly.
  7. Bake for 40-50 minutes until a toothpick comes out clean.
  8. Cool the cake in the pan for 10 minutes, then on a rack.
  9. It’s ready to serve or frost once completely cooled.

There are many fun ways to tweak this recipe. Here’s how you can make the banana cake your own:

“For a tropical twist, substitute the chopped walnuts with toasted coconut flakes. You can also experiment with different nuts such as pecans or almonds for added texture. Another exciting variation is to infuse the cake with rum by adding 1-2 tablespoons of rum to the batter. It will give your banana cake a delightful boozy note!”

Variation Ingredient Instructions
Coconut Banana Cake Toasted coconut flakes Fold in toasted coconut flakes instead of walnuts.
Pecan Banana Cake Chopped pecans Use pecans instead of walnuts for a nuttier taste.
Rum-infused Banana Cake 1-2 tablespoons rum Mix in rum for a fun, spirited twist.

Now, with the main recipe and these tweaks, you’re all set. Let your creativity shine in the kitchen and savor the delight of banana and walnut cake!

Tips and Tricks for Success

Making a tasty banana and walnut cake requires a few key steps. These tricks can take your baking game up a notch. They improve your cake’s taste and texture.

  1. Ripe Bananas: The key to a great cake is using ripe bananas. They add a deeper taste and sweetness. Look for bananas that are soft and have brown spots on the peel.
  2. Freezing Bananas: Don’t toss bananas just because they’re turning brown. Freeze them to use later. Keep them in their skins in a freezer bag. Thaw before mashing for your cake batter.
  3. Greasing and Flouring Pans: A cake sticking to the pan is a baker’s nightmare. Make sure to grease and flour your pans well. This prevents the cake from sticking and ensures easy removal.
  4. Substitutions: You can switch up ingredients in this recipe. For example, margarine or oil can replace butter. You can also use brown sugar instead of white for a richer taste.
  5. Freezing the Cake: Freezing cake layers is a great option for leftovers or planning ahead. Wrap unfrosted layers tightly. When you want to serve them, let them thaw and then frost.
  6. Parchment Paper: Parchment paper is your best friend for easy cake release. Place parchment circles at the bottom of your pans. They help the cakes come out without sticking.

Follow these tips to make an amazing banana and walnut cake. Whether for your family or friends, these steps will lead to a cake everyone will love. Paying attention to the ingredients, how you prepare, and backup plans ensures baking success. You’ll end up with a cherished, moist, and tasty dessert.


The homemade banana and walnut cake is a classic that brings joy to any event. It blends the sweetness of bananas with the satisfying crunch of walnuts. This creates a delicious mix of flavors and textures.

When you make this cake from scratch, you can choose the best ingredients. This makes it a healthier option than pre-made mixes. You can also change the recipe to suit your taste by adding your favorite twists or ingredients.

It’s perfect with coffee in the morning or as dessert after dinner. This cake is a comfort food that brings happiness and warmth to everyone around. Its taste and memories make it a beloved choice that always stays in style.


How do I make a banana and walnut cake from scratch?

To start, gather flour, baking soda, salt, and cinnamon from your pantry. You’ll also need eggs, vanilla, sugar, and melted butter. Add yogurt, mashed bananas, and chopped walnuts if you like. First, mix the dry stuff together. Then, blend the wet ingredients. Now, combine the two mixtures. Pour it in a greased pan and bake until a toothpick comes out clean.

What ingredients are needed to make a banana and walnut cake?

You’ll need flour, baking soda, salt, and cinnamon from your kitchen. Also, get eggs, vanilla, sugar, and melted butter. Don’t forget yogurt. You’ll also need mashed bananas and chopped walnuts. These ingredients make a delicious homemade cake.

Can I customize the banana and walnut cake recipe?

Yes, you can change the banana and walnut cake up. Try different nuts or add rum for a unique taste. This recipe is open to your own creative ideas.

How do I ensure the success of my banana and walnut cake?

To make sure your cake turns out great, use ripe bananas. This adds a richer flavor. Grease your pans well or use parchment paper. This stops the cake from sticking. You can also swap some ingredients. Try margarine or oil instead of butter and brown sugar in place of white sugar. This can meet different dietary needs.

Can I freeze the banana and walnut cake?

Yes, freezing this cake is a good idea. Wrap the layers without frosting in plastic wrap. This keeps the cake fresh. Freezing it lets you enjoy it later.

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