Air Fryer Banana Cake UK

How to Bake Banana Cake in an Air Fryer: UK Style

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Did you know you can make a yummy banana cake in an air fryer? This recipe is perfect for that one overripe banana you have. It has a crispy top and spongy inside. And, it only takes 30 minutes to make. It’s great for those wanting a healthier version of banana bread. Or anyone who wants a quick and small cake.

An air fryer for baking might surprise you. But, it’s great, especially for this banana cake. The hot air in the fryer cooks everything evenly. So, your cake comes out perfect each time. It’s also a good choice for small kitchens or anyone wanting an easy way to bake a banana cake.

Ingredients and Preparation

To make this dish, gather a ripe banana and break it down. Then, mix in an egg. You’ll also need brown sugar, oil, milk, and all-purpose flour with baking soda. Feel free to include cinnamon, nutmeg, chocolate chips, or nuts for extra taste.

First, preheat your air fryer to 320°F (160°C). Next, prepare a small baking dish with parchment paper. Pour your mix into this dish. Cook for around 30 minutes. Look for a clean skewer as a sign it’s ready. You can also use an oven instead of an air fryer.

Below, you can find a table that shows the ingredients and amounts:

Ingredients Amount
Ripe banana 1
Egg 1
Brown sugar 1/4 cup
Oil 2 tablespoons
Milk 2 tablespoons
All-purpose flour 1/2 cup
Baking soda 1/2 teaspoon
Optional ingredients As desired

Tips and Variations

Here are some tips to make the perfect air fryer banana cake.

Start by choosing a small ovenproof dish or loaf pan that fits in your air fryer. Line it with parchment paper to avoid sticking and for easy cake removal.

If the cake top browns too fast, you can fix it. Just cover it with aluminum foil halfway through cooking. This trick lets the middle bake without the top burning.

How do you know it’s done? Stick a skewer or toothpick in the middle. If it comes out clean, the cake is ready to eat!

Feel like trying something new with the recipe? Go ahead and experiment. Try different oils, flours, or sweeteners. Add fruits, coconut, or nuts to make a special version of this treat.

After baking, keeping the cake fresh is easy. Put it in an airtight container. It will be good for several days. Or, if you prefer, freeze it for up to 3 months. This lets you enjoy your banana cake any time you want.


Can I make the air fryer banana cake in a regular oven?

Yes, you can bake the banana cake in a regular oven easily. Follow the same steps and change the baking time if needed.

Can I use different oils or sweeteners in the banana cake?

Absolutely! You can play around with oils and sweeteners to adjust to your likes. Try coconut oil, almond oil, or melted butter for oil. Use honey, maple syrup, or stevia as sugar alternatives.

Can I add other ingredients to the banana cake batter?

Yes, go ahead and add more ingredients to the batter for a unique taste. Think about putting in cinnamon or nutmeg for warmth. Chocolate chips, nuts, or dried fruit can also be great for extra flavor.

How should I store the banana cake?

To store the banana cake well, keep it in an airtight container at room temperature for a few days. If you want it to last longer, refrigerate it for up to a week. Freezing is also an option for up to 3 months. Just ensure it’s wrapped tightly.

Can I use other flours instead of all-purpose flour?

Yes, you can try out different flours. Whole wheat or spelt flour is good for a nutty taste and more fiber. Remember that each flour will give your cake a slightly different texture.

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