Apple Stewed Cake

Comforting Apple Stewed Cake: A Homely Treat

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This Apple Stewed Cake is all about homemade comfort. It brings warmth to your heart and is perfect for sharing with those you love.

Picture savoring a piece of this cake, where every bite is filled with fruity apples and spicy cinnamon. It pairs perfectly with your favorite hot drink or as a cozy dessert. It’s almost like a hug in food form.

Our Apple Stewed Cake recipe is simple but rich in taste. It uses everyday ingredients that you probably already have in your kitchen. And we use a blend of flours to keep it light yet delicious.

The special touch is the stewed apples. They make the cake naturally sweet and super moist. Adding sliced apples and a bit of Demerara sugar on top gives it a crispy, sweet layer – every mouthful is heavenly.

This cake is great for quiet nights at home or for entertaining friends. You can make it ahead and warm it up whenever you want. Brace yourself for the joy and comfort this treat will bring to you and your guests.

The Perfect Recipe to Use Up Your Apple Harvest

This apple cake recipe is a great way to enjoy your apple harvest. You can use apples from your garden or buy them. They’re usually available this time of year.

The dish is simple and tasty, with a bit of honey for sweetness. You’ll mix caster sugar, honey, eggs, oil, cinnamon, and vanilla in a bowl. Then, add flour and baking powder, followed by grated apples.

Spread this batter in a tin, top with more apple slices, then sugar and cinnamon. It’s ready for the oven.

Apple Cake Recipe

Ingredients Instructions
  • Caster sugar
  • Honey
  • Eggs
  • Vegetable oil
  • Cinnamon
  • Vanilla extract
  • Self-raising flour
  • Baking powder
  • Apples
  1. Combine sugar, honey, eggs, oil, cinnamon, and vanilla.
  2. Sift in flour and baking powder, gently folding into the batter.
  3. Add grated apples to the mixture, ensuring a moist and tender crumb.
  4. Pour batter into a lined tin.
  5. Arrange remaining apple slices on top, and sprinkle with sugar and cinnamon.
  6. Bake until golden and cooked through.
  7. Cool, dust with icing sugar, and store in a tin for up to five days.

After the cake cools, you can add some icing sugar on top. Then, keep it in a tin for up to five days. This apple cake makes a wonderful treat anytime.

A Childhood Favorite: Apple Tea Cake with Cinnamon

Taste the joy of apple tea cake, a favorite from childhood. It reminds us of fun times baking in class. The cake is dense and moist thanks to lots of grated apple.

While baking, the apple turns soft and juicy, making the cake’s crumb lush and tempting. Start by mixing flour, cinnamon, baking powder, and sugar. Then, whip up a blend of oil, eggs, vanilla, and yogurt.

Combine the wet and dry mixes. Gently add grated apples. Pour in a tin and top with apple slices, cinnamon, and sugar.

When ready, the cake is golden and ready to eat. Enjoy a slice for tea or as a dessert. It’s a tasty way to enjoy apples and remember old times.


Can I serve the Apple and Cinnamon Cake as a dessert?

Yes, it makes a great dessert. Serve it warm with custard, cream, or ice cream for a tasty treat.

How long can the Apple & Cinnamon Cake be stored?

You can keep it in an airtight container for several days. This lets you enjoy it slowly.

Can I reheat the Apple & Cinnamon Cake?

Certainly, you can microwave it to enjoy a warm piece whenever you like.

What type of apples should I use in the Apple Cake recipe?

Use eating apples. They stay firm and add a lovely texture to the cake.

How long can I store the Apple Cake?

Save it in a tin for up to five days. This way, you’ll have a treat ready for a few days.

What memories does the Apple Tea Cake evoke?

It reminds of fun times baking in school. It brings a cozy and familiar feeling with it.

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