apple and blackberry crumble cake

Seasonal Apple and Blackberry Crumble Cake Recipe

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Enjoy the delightful fall flavors with this apple and blackberry crumble cake. It’s moist and full of taste, ideal for friends and family gatherings. Every mouthful captures the feel of autumn perfectly.

This cake is filled with chunks of tart apples and sweet blackberries under a cinnamon crumble topping. It brings a homemade charm like something from your grandma’s kitchen. You can try this recipe with other fruits like rhubarb, raspberries, or strawberries, too.

The batter is a mix of butter, sugar, eggs, flour, ground almonds, and baking powder. This makes it rich and creamy. Adding vanilla and milk brings all the flavors together perfectly with the apples.

Start by preheating your oven to 180°C/160 Fan/Gas Mark 4. Let the sweet smell fill your home for 40-45 minutes as it bakes. A skewer will come out clean when the cake is done.

Serve this cake warm for a delightful experience. Add your favorite warm custard, cream, or ice cream to finish it perfectly. It will surely please and have everyone asking for more.

How to Make Apple and Blackberry Crumble Cake

First, create the crumble topping. Use your hands to mix together cold butter, plain flour, oats, soft brown sugar, flaked almonds, and ground cinnamon until it’s like big breadcrumbs. Keep this mix in the fridge for later.

Next, peel, core, and chop the apple into chunks. Drizzle a bit of lemon juice and sprinkle some ground cinnamon on the apple.

In another bowl, beat the room temperature butter and sugar together until smooth. Slowly add eggs, beating well after each addition.

Now, combine the flour, ground almonds, and baking powder. Gently mix this into the creamy mixture. Add the vanilla extract to the milk and gradually add this to your mixture. Lastly, fold in the apples.

Pour the batter into a 20cm lined square baking tray. Level it off. Place the blackberries on top, pressing them in slightly. Add the crumble on top.

Let it bake in a hot oven for 40-45 minutes. The top should be golden, and a skewer comes out almost clean.


Ready to mix it up? Try these twist options:

  • Switch the blackberries with raspberries, strawberries, or rhubarb for a new taste.
  • Toss in some walnuts or pecans to the crumble for an added crispy texture.
  • To go gluten-free, use a flour without gluten to make the cake.

Serving Suggestions

This dessert shines warm with custard, cream, or ice cream. Enjoy with a hot drink. It’s perfect for a nice pick-me-up in the afternoon or a sweet ending to a good meal.


This apple and blackberry crumble cake is the perfect fall treat. It features a moist cake with chunks of apple and blackberries. The top is covered in a layer of crunchy cinnamon crumble. This adds a fun texture to the cake.

This cake tastes homemade and celebrates fall’s best flavors. It’s great for any get-together or a quiet moment alone. Your friends and family will love it, whether with tea or by itself.

Recipe-wise, it’s quite easy. You’ll need common ingredients such as apples, blackberries, flour, sugar, and butter. With these, you’ll make a cake that lasts fresh up to three days.

Enjoy the coziness of autumn with a slice. Add warm custard, ice cream, or fresh cream for a special treat. Baking this cake will bring joy and delicious flavors into your home. So, bake it and enjoy the tasty mix of apple and blackberry.


Can I use different fruits in this apple and blackberry crumble cake?

Yes, you can swap the blackberries for rhubarb, raspberries, or strawberries. This lets you make it with fruits you love.

Can I use frozen blackberries instead of fresh ones?

Yes, frozen blackberries work fine. Just remember to thaw them before using in the recipe.

How long can this apple and blackberry crumble cake be stored?

This cake lasts up to 3 days. You can keep it in an airtight container at room temp or chill it.

What should I serve with this cake?

This cake is delicious with warm custard, cream, or a scoop of ice cream. Enjoy it warm for the best taste.

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