apple and rhubarb cake

Tangy and Sweet Apple and Rhubarb Cake Recipe

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Enjoy a mix of sweet and tang with this apple and rhubarb cake. It’s perfect for anyone passionate about baking or new to desserts. The recipe makes a delicious treat easily.

Picture this: a soft, fluffy cake with the freshness of rhubarb and sweet apples. It’s a perfect balance of flavors that will make you want more.

This recipe is great for those in a hurry but still want to show off a homemade dessert. It takes only 15 minutes to prepare and another 35 minutes to bake. In less than an hour, you’ll have a mouthwatering cake.

To make this cake, you’ll just need a few common ingredients. Get white sugar, butter, vanilla, eggs, flour, baking powder, salt, rhubarb, apples, almonds, and a bit more sugar for the topping.

After getting your ingredients ready, the rest is easy. Cream the sugar and butter, then add the eggs and vanilla. In another bowl, combine the dry ingredients before mixing them in. Incorporate the rhubarb and pour the mix into a greased pan.

Next, add apple slices on top with almonds and sugar for crunch. The topping makes the cake look and taste even better.

Bake the cake at 400 degrees Fahrenheit (200 degrees Celsius) until a toothpick comes out clean. The smell as it bakes is mouthwatering and exciting.

Once it’s baked, let the cake cool, then slice it. Each piece will be moist, tangy, and sweet. You can eat it warm with cream or enjoy it plain.

Ready to bake this amazing cake? It’s a great way to wow your friends and family. Share this recipe with your loved ones so they can enjoy it too.

Ingredients and Preparation

This apple and rhubarb cake recipe brings together tasty ingredients. They join forces to make an amazing dessert. The steps are simple, letting you taste the tangy and sweet cake soon.


  • 1 ¼ cups of white sugar
  • 1 stick of butter
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • 1 ⅔ cups of all-purpose flour
  • 2 teaspoons of baking powder
  • ⅛ teaspoon of salt
  • 1 ½ cups of diced rhubarb
  • 1 apple thinly sliced
  • ⅓ cup of sliced almonds
  • An additional pinch of sugar for sprinkling

You can find these ingredients at any local store or in your pantry. This makes making the cake easy whenever you want to.


Now, let’s start preparing the cake with all the ingredients ready:

  1. First, preheat your oven to 400°F (200°C). This is key for a perfect cake.
  2. Beat sugar and butter in a bowl until they’re light and fluffy. This makes a great base.
  3. Then, add eggs one by one, mixing well without rushing to get a smooth texture.
  4. Now, stir in the vanilla extract for a lovely sweet smell.
  5. In another bowl, mix flour, baking powder, and salt together well.
  6. Slowly add the dry mix to the wet one, stirring only until mixed. Don’t overmix for a light cake.
  7. Lightly fold in the diced rhubarb to evenly spread it through the batter.
  8. Pour this mix in a greased pan and smooth it out.
  9. Now, layer the apple slices in a nice pattern over the batter.
  10. Top with almonds for a crisp, nutty flavor.
  11. Then, sprinkle a bit more sugar on top for extra sweetness.
  12. Bake for 35-40 minutes. The delightful smell will fill your home.
  13. Let it cool after baking before slicing and serving.

This cake is perfect for dessert or tea time. The mix of rhubarb, apples, and moist cake is great. Enjoy it plain, or top with cream or ice cream for extra joy. Share it with family and friends to see them love it.

Nutritional Information

Knowing about the apple and rhubarb cake’s nutrients helps you pick smart choices for your meals. It’s good to know what’s in this tasty treat. Here’s a look at the main nutrients.


One piece of this cake has about 384 calories. This is useful for anyone watching their daily calories.

Fat, Carbohydrates, and Protein

This cake gives you energy. It has 16 grams of fat, 56 grams of carbs, and 6 grams of protein per slice. Remember, these nutrients are important but should be part of a balanced diet.

Vitamins and Minerals

Besides energy, this cake is a good source of vitamins and minerals. It’s rich in vitamin C, calcium, and iron. These nutrients help with immunity, strong bones, and carrying oxygen in the body.

apple and rhubarb cake

This apple and rhubarb cake delights with its flavors and packs in crucial nutrients. Sharing it with family or enjoying a slice yourself adds joy to any moment.


This cake recipe combines tart rhubarb with sweet apples. It’s easy and tasty, perfect for any event or just for you. You’ll love the mix of tangy and sweet flavors.

Follow the easy steps to make a cake that looks and tastes great. Use diced rhubarb, thin apple slices, and almonds for texture. Then, top it with sugar for a crunchy crust that’s hard to resist.

Why not treat yourself to this delicious dessert? It’s perfect for any time you want a sweet pick-me-up. Try making this cake today to enjoy the perfect mix of flavors.


Can I use frozen rhubarb for this recipe?

Yes, frozen rhubarb works in this apple and rhubarb cake. Just thaw it first. Also, remember to drain any extra water before mixing it in.

Can I substitute the white sugar with a healthier alternative?

You’re welcome to swap white sugar for something healthier. Good options are coconut sugar or maple syrup. But, changing the sweetener might change how the cake turns out.

Can I use a different type of apple?

Yes, a different apple type is fine. Choose one that’s firm and sweet. Granny Smith or Honeycrisp are good picks.

How should I store the leftover cake?

Wrap leftover cake well in plastic or put it in an airtight box. You can keep it at room temp for 3 days. Or refrigerate and enjoy within a week.

Can I add other fruits or nuts to the cake?

Sure, you can add fruits or nuts. Blueberries, strawberries, and walnuts are great. Just remember to tweak the amounts as needed.

Can I make this cake gluten-free?

Yes, you can go gluten-free. Use a mix for gluten-free flour. And make sure your baking powder is also gluten-free.

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