Apple Cake Gluten Free Recipe

Delicious Gluten-Free Apple Cake That Everyone Can Enjoy

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Do you need a great dessert for folks on a gluten-free diet? This gluten-free apple cake recipe is perfect. It’s packed with apple pieces and has a soft, custard-like feel. This cake will make your day.

This cake is a lot like a French one, only it’s gluten-free. It uses special flour that makes it moist. First, peel, core, and slice your apples into pieces. Then, put them in a 9-inch or 8-inch round pan. Your cake will turn out great either way.

Want to make it vegan? Swap the butter for a vegan kind and use chia eggs instead. It’s easy to change this cake for a vegan treat.

This delicious apple cake can be enjoyed in many ways. Eat it warm, or add whipped cream, cinnamon, or a sugar glaze. You get to pick how you eat it.

You should use Granny Smith apples for the best taste. But, Empire, Macintosh, or Cortland apples work too. This cake stays good for three days at room temp or in the fridge. You can even freeze it to enjoy later.

Don’t wait to try this tasty gluten-free apple cake. It’s a dessert anyone can eat, no matter their diet.

Easy Gluten-Free Apple Cake Recipe

This gluten-free apple cake is a sweet joy, mixing apples with cinnamon and vanilla. It’s great for those avoiding gluten and anyone wanting a yummy dessert.

To bake this cake, gather these ingredients:

  • 2 cups of gluten-free flour blend
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 cup of granulated sugar
  • 2 eggs
  • 1/2 cup of plain yogurt
  • 3 cups of thinly sliced apples

Start by preheating the oven to 350°F (175°C) and preparing a 9-inch cake pan with grease.

In a big mixing bowl, combine the flour blend, oil, vanilla, sugar, eggs, and yogurt. Mix until smooth and somewhat thick.

Then, add the apples into the batter, mixing gently to spread them throughout.

Pour this mix into the cake pan and level the top.

Make the topping by combining 1/2 cup of brown sugar, 1/4 cup of melted butter, and a teaspoon of cinnamon in a bowl.

Bake the cake for 40-45 minutes, until it’s golden and a toothpick comes out clean.

Let the cake cool in the pan for 15 minutes, then move it to a wire rack to cool fully.

While it cools, make the glaze by mixing 1 cup of powdered sugar and 2 tablespoons of milk. Drizzle this over the cake.

This cake tastes best when fresh. You can keep it at room temp in a sealed container for 3-5 days. It gets even tastier over time.

If you want an easy, delicious gluten-free apple cake, try this recipe. It’ll delight your loved ones with its rich flavors and moist feel.

Gluten Free Irish Apple Cake Recipe

This gluten-free Irish apple cake recipe is a must-try for anyone. It brings together the cozy flavor of apple pie with the lightness of apple cake.

Get ready for a burst of chunky apples inside a soft cake. Mixing tart Granny Smith apples with sweet Honeycrisp or Pink Lady apples makes a perfect taste. You can also try your favorite firm, tart apple types.

The cake’s batter includes gluten-free flour, butter, sugar, eggs, and heavy cream. Its top is a mix of flour, oats, sugar, butter, and walnuts. This topping sets the cake apart.

Once it turns a beautiful golden brown, your cake is ready to enjoy. Serve it warm for a cozy treat. Or serve it at room temperature to show off its great flavors. Add a scoop of vanilla ice cream for a special touch. Or, drizzle it with salted caramel sauce for extra flavor.

Try this treat and discover the joy of baking at home. This cake is a work of art that unites amazing tastes. Enjoy the experience as you share it with your loved ones.

FAQ

Is this apple cake recipe gluten-free?

Yes, this apple cake recipe is gluten-free. It uses a special flour that’s gluten-free. This keeps the cake soft and together.

What kind of apples should I use for baking this cake?

Use Granny Smith apples for baking. If you want, you can use Empire, Macintosh, or Cortland. They add more taste and texture.

Can I make this apple cake vegan?

Yes, you can make it vegan. Just swap out the butter for vegan butter and the eggs for chia eggs.

How should the apples be prepared for this cake?

First, peel, core, and slice the apples. Then, cut them into chunks for the cake batter.

How should the cake be stored?

You can store the cake at room temperature or in the fridge for 3 days. It also freezes well for longer.

Can I make any adjustments to this recipe?

Sure, you can change it up. Try adding whipped cream, cinnamon, or a sugar glaze on top when you serve it.

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