Mary Berry Almond and Apple Cake

Mary Berry’s Almond Apple Cake: A Nutty Twist on a Classic

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If you love desserts with a special touch, try Mary Berry’s almond and apple cake. Berry is a famous English baker and TV star. She’s known for recipes that are as tasty as they look. This cake mixes almond’s rich taste with apples’ sweetness, making it a real winner.

Just imagine biting into a moist cake filled with nutty and fruity flavors. It’s great for all occasions, from fancy dinners to laid-back picnics or potlucks. Berry’s cake is perfect for impressing your loved ones. The almond and apple combo is so delicious, people will want the recipe for sure.

In this article, you will get Mary Berry’s almond and apple cake recipe, step by step. You’ll see how to make this amazing dessert. And you might find some handy tips as well. Ready to dive into this tasty, nut-filled cake that could soon be your top pick?

Mary Berry’s Almond and Apple Cake Recipe

To make Mary Berry’s almond and apple cake, gather these ingredients: self-raising flour, ground almonds, softened unsalted butter, golden caster sugar, eggs, almond extract, ripe apples, flaked almonds, and apricot jam.

Start by mixing the dry ingredients together. Then, beat the butter and sugar until smooth. Next, add the eggs and almond extract. Fold in the flour and almonds. Arrange sliced apples, sprinkle with almonds, and glaze with apricot jam. Bake to finish.

Step-by-Step Instructions:

  1. Preheat the oven to 180°C (350°F). Grease and line a 20cm (8-inch) round cake tin.
  2. In a bowl, mix 175g (1 ½ cups) self-raising flour with 75g (⅔ cup) ground almonds.
  3. Cream 175g (¾ cup) softened butter and 175g (¾ cup) sugar until fluffy.
  4. Add eggs one by one, mix well after each. Include 1 teaspoon of almond extract.
  5. Combine the flour mix gently with the wet mix.
  6. Place the batter in the tin, smooth the top.
  7. Peel, core, and cut 2 apples into slices. Place them on the cake.
  8. Top with 25g (¼ cup) flaked almonds.
  9. Bake for 50-60 minutes. It’s ready when a skewer poked in comes out clean.
  10. Mix and heat 2 tablespoons of apricot jam. Brush it over the warm cake.
  11. Cool the cake in the tin for 10 minutes, then move it to a rack.

This almond and apple cake is great anytime. Its nutty taste and moist feel keep you wanting more. Enjoy it in the afternoon with tea or as a sweet ending to a meal.

Tips for Making the Perfect Almond and Apple Cake

Making an amazing almond and apple cake is all about the details. With a little know-how, you can make your baking shine. Here are some expert tips:

  1. Use ripe apples: Pick apples that are sweet with a hint of sour. This will make your cake taste even better.
  2. Cream the butter and sugar properly: Start by softening your butter and then mix it with sugar. Whip them until they’re fluffy. This step is key to a soft and moist cake.
  3. Fold in the dry ingredients gently: Don’t mix too hard. Use a gentle touch when adding the flour and almonds. Just mix them until blended.
  4. Arrange the sliced apples neatly: When placing the apples on top, do it carefully. This not only looks good but makes the cake more inviting. You can even layer them for a fancier look.
  5. Glaze the cake with apricot jam: Give your cake a shiny top by brushing it with warm apricot jam. It not only looks good but adds flavor to the almond and apple cake.

Use these secrets for a cake that’s not just tasty but also a feast for the eyes. And don’t miss our handy list of ingredients below to whip up this sweet delight:

Ingredients Quantity
Self-raising flour 225g
Ground almonds 100g
Unsalted butter (softened) 225g
Golden caster sugar 225g
Eggs 4
Almond extract 1 tsp
Ripe apples 2-3
Flaked almonds A handful for sprinkling
Apricot jam A few tablespoons for glazing

Armed with these tips and ingredients, you’re set to make a treat that celebrates the merriment of nuts and fruits together. Get tossing in the kitchen and prepare to see smiles with every bite.


Enjoy the wonderful taste of Mary Berry’s almond and apple cake. It blends almond’s rich nuttiness with the sweetness of apples. It’s a special dessert perfect for impressing others or treating yourself. It’s a great choice for any gathering, from dinner parties to picnics.

This cake has a moist inside and a special taste. The mix of ground almonds, flour, and apples gives it the right sweet and nutty flavor. Plus, the way the apples are placed on top makes it look great.

Looking for a baking idea? Try Mary Berry’s almond and apple cake. She shares tips for a perfect cake. Using fresh apples and making sure the ingredients are mixed right will give you a cake that’s moist and full of flavor.

Don’t wait any longer. Get your ingredients and start baking with Mary Berry. Your kitchen will smell amazing. And each bite will be a treat for your taste buds. Enjoy making and eating this amazing dessert.


Can I use regular flour instead of self-raising flour for Mary Berry’s almond and apple cake?

It’s best to use self-raising flour for the cake to rise as it should. If you’re out, create your own by mixing baking powder with all-purpose flour.

Can I substitute almonds with other nuts in Mary Berry’s almond and apple cake?

The recipe includes almonds, but you can try walnuts or pecans if you like. Remember to change the amounts if you swap nuts.

How long does it take to bake Mary Berry’s almond and apple cake?

The cake usually bakes in 40-45 minutes, but keep an eye on your oven. A toothpick should come out clean when it’s done.

Can I make Mary Berry’s almond and apple cake in advance?

Yes, you can get the cake ready early. It keeps well for 2 days in a cool, dry place. Yet, it tastes best when freshly baked.

Can I freeze Mary Berry’s almond and apple cake?

Sure, the cake can go in the freezer. Wrap it up after cooling, and it’s good for 3 months. Thaw it in the fridge before enjoying.

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