mary berry apple almond cake

Combining Flavors in Mary Berry’s Apple Almond Cake

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Enjoy a mix of fruity and nutty tastes with Mary Berry’s Apple Almond Cake. This recipe blends sweet apples with crunchy almonds. The result is a treat you won’t forget.

Every bite is a mix of delicious flavors. It’s perfect for those who love fruit or nuts. The cake finds a great balance to please your taste buds.

Mary Berry’s Apple Almond Cake is moist and tasty. It’s perfect for sharing with family and friends. This cake is the ideal choice for any gathering, big or small.

Ready to bake something special? Learn to make Mary Berry’s Apple Almond Cake. You’ll unlock a world of fruity and nutty indulgence. Everyone will want your recipe after they taste it.

How to Make Mary Berry’s Apple Almond Cake

Want to wow your loved ones with a tasty dessert? Mary Berry’s Apple Almond Cake is perfect. It mixes the flavors of apples and almonds just right, making it fruity and nutty. With easy steps, you can bake a cake that disappears fast at any gathering.


  • 250g self-raising flour
  • 2 tsp baking powder
  • 250g caster sugar
  • 4 large eggs
  • 250g melted butter
  • 1 tsp almond extract
  • 2 cooking apples, peeled and finely chopped
  • 100g dried apricots, chopped
  • 25g flaked almonds

Baking Instructions:

  1. Heat your oven to 160°C.
  2. Mix the self-raising flour, baking powder, and sugar in a bowl.
  3. Beat eggs in a different bowl, then add melted butter and almond extract. Combine well.
  4. Mix the wet and dry ingredients together until smooth.
  5. Stir in the apples and apricots evenly.
  6. Put the batter in a greased cake tin, smoothing the top.
  7. Top with flaked almonds.
  8. Bake for 1-1.5 hours, until golden and firm.
  9. Let it cool for a bit before serving.

With the recipe in hand, it’s baking time! Imagine the smell of the cake as it fills your kitchen. It’s a joy to smell. Your reward is a mouth-watering Apple Almond Cake by Mary Berry. It’s great for any event or personal treat. Brace yourself for compliments. This cake always wins hearts.

Serve the cake warm for an amazing taste. The mix of apples, almonds, and soft cake makes it a delight. So, grab your supplies, turn on the oven, and start baking. You’re on your way to a delectable treat.

The Flavorful Combination of Apples and Almonds

Mary Berry’s Apple Almond Cake combines apples and almonds for a unique taste. The apples give a sweet, slightly sour taste. The almonds add a nutty crunch. This mix makes the cake a delightful treat for all.

Biting into this cake, you’ll taste juicy apples. Their sweet yet tart flavor makes it interesting. Next, the almonds add a nutty crunch and earthy hint, making each bite special.

The mix of apples and almonds is a match made in heaven.

An Irresistible Pairing: Fruity and Nutty

In Mary Berry’s cake, fruity and nutty flavors play off each other. The apples bring a fresh burst. The almonds add richness and satisfaction. It’s perfect for any event, balancing comfort with elegance.

Enjoy a slice with tea or serve it after dinner. The apple and almond combo always impresses, never disappoints.

Benefits of the Flavor Combination Reasons to Try Mary Berry’s Apple Almond Cake
  • Perfect balance of sweet and tart flavors
  • Crunchy and nutty texture
  • Fruity freshness
  • Nutty richness
  • A delightful treat for any occasion
  • An impressive dessert to impress guests
  • A comforting indulgence
  • A sophisticated flavor profile

Give Mary Berry’s Apple Almond Cake a taste to enjoy this magical combo. It’s a dessert that keeps you coming back for more!

Apple and almond cake


Mary Berry’s Apple Almond Cake is a tasty mix of fruity and nutty flavors. This cake is simple to make. It’s good for anyone, from new bakers to experts. The cake is moist because of the cooking apples. And the flaked almonds add a nice crunch. The flavors come together perfectly.

Mary Berry’s Apple Almond Cake is great for any event. The apples’ fruitiness and the almonds’ nuttiness go well together. People will love its taste. And the smell will make you excited to eat it.

Enjoy the cake warm to taste all the flavors. Add whipped cream or ice cream to make it better. Its light inside, apple’s sweetness, and almond’s crunch will wow everyone.

Don’t wait! Make Mary Berry’s Apple Almond Cake today. It’s perfect for anyone who loves fruit and nuts. Whether you know Mary Berry or not, you should try this recipe. Make something great for your family and friends!


What are the ingredients needed to make Mary Berry’s Apple Almond Cake?

Making Mary Berry’s Apple Almond Cake needs self-raising flour, baking powder, caster sugar, eggs, melted butter, almond extract, cooking apples, dried apricots, and flaked almonds.

How do you make Mary Berry’s Apple Almond Cake?

You start by mixing dry ingredients. Then add the wet ones and the apples. Place the batter in a greased tin, level it, and top with almonds. Bake at 160°C for 1-1.5 hours until it looks delicious.

What flavors does Mary Berry’s Apple Almond Cake have?

Mary Berry’s Apple Almond Cake tastes amazing with its mix of fruity and nutty. Apples give a bit of sweet and tart, while the almonds bring texture and a nutty taste.

Can I eat Mary Berry’s Apple Almond Cake warm?

Absolutely, it’s best to enjoy Mary Berry’s Apple Almond Cake while it’s warm. This way, you get to taste the mix of flavors and feel the different textures at their best.

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