Apple and Yogurt Cake

Apple and Yogurt Cake: A Creamy, Dreamy Dessert Recipe

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Step into the world of creamy indulgence with our Apple and Yogurt Cake. This delightful dessert is a blend of fresh apples’ tartness with yogurt’s creaminess. It’s a match made perfect for dessert lovers.

Plus, it is not only delicious but also easy to make. You only need a few ingredients and simple steps. This makes it a great choice for any time of day. It goes well with a cup of coffee or an afternoon tea break.

The magic in this cake is the yogurt. It brings a smooth texture and just enough tanginess. This complements the sweet apples’ flavor. Picture yourself savoring each bite of this ♪ moist cake, bursting with juicy apples and creamy yogurt. ♪

This recipe is flexible to suit different diets. Swap to dairy-free yogurt for a non-dairy option. Use gluten-free flour for those avoiding gluten. And for eggs, chia or flax eggs are great alternatives. There’s a version for every special dietary need.

Ready for a creamy delight? Discover the exciting ingredients in our Apple and Yogurt Cake. We’ll also guide you through the simple steps to make this heavenly treat.

Apple Yogurt Cake Ingredients and Preparation

The Apple Yogurt Cake is both delicious and healthy. It combines fresh apples with creamy yogurt for a sweet treat. This recipe is easy to make and even easier to enjoy. Let’s see what you’ll need and how to make it.


For this cake, you’ll need:

Ingredients Quantity
Yogurt 1 cup
Apples (diced) 2 cups
Coconut sugar 1/2 cup
Applesauce 1/2 cup
Egg whites 2
Cinnamon 1 teaspoon

These ingredients work together to make a great cake. Yogurt makes it creamy and a bit tangy. Diced apples add flavor and moisture. Coconut sugar sweetens it naturally, while applesauce binds everything.

Egg whites make the cake light and fluffy. Cinnamon adds a warm scent and flavor.


Let’s get started on the recipe:

  1. First, preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Combine yogurt, apples, sugar, applesauce, egg whites, and cinnamon in a bowl. Mix well.
  3. Gently fold in the flour. Be careful not to overmix; it might make the cake heavy.
  4. Pour the batter into the pan and smooth the top.
  5. Bake for 35-40 minutes. Check with a toothpick; it’s done when it comes out clean.
  6. Cool the cake in the pan for 10 minutes, then finish cooling on a rack.

Well done! Your Apple Yogurt Cake is ready. Its fresh apple scent and moist texture make it hard to resist. Let it cool. Then, you might top it with powdered sugar or Greek yogurt before serving.

Coming up: how to tweak and serve your Apple Yogurt Cake to make it yours. Stay with us.

Healthy Variations and Serving Suggestions for Apple Yogurt Cake

There are many healthy twists and ways to serve an Apple Yogurt Cake. This yummy cake can fit many diets and tastes. You can make it unique to what you like.

Healthy Variations

Looking for a healthier cake? You can switch a few ingredients with these smart plans:

  • Dairy-free: Swap the regular yogurt with a dairy-free alternative such as almond or coconut yogurt.
  • Gluten-free: Use gluten-free flour instead of all-purpose flour to accommodate those with gluten sensitivities or allergies.
  • Egg-free: Replace the eggs in the recipe with chia eggs or flax eggs for a vegan-friendly version.

With these swaps, you get a cake perfect for your health goals. It tastes great and meets your needs.

Serving Suggestions

How it’s served is up to you. There are many ways to make your Apple Yogurt Cake stand out. Here are some tasty ideas:

  • Coconut Butter Frosting: Drizzle a luscious layer of coconut butter frosting over the cake for a rich and creamy finish.
  • Cinnamon and Coconut Sugar: Sprinkle a combination of cinnamon and coconut sugar on top of the cake to add a hint of warmth and sweetness.

These tips on serving are a start. You can add your own favorite flavors and decorations. This way, your Apple Yogurt Cake becomes truly yours.

Apple Yogurt Cake

Healthy Variation Substitution
Dairy-free Almond or coconut yogurt
Gluten-free Gluten-free flour
Egg-free Chia eggs or flax eggs


The Apple and Yogurt Cake is a creamy dessert that’s both delightful and good for you. It’s easy to make and fits any dessert menu well. Yogurt and apples make it moist and soft, with flavors that blend to perfection.

This treat also brings health benefits. Yogurt adds creaminess and protein. The apples give sweetness and a bit of tart, plus they count as part of your daily fruit. It’s a win for your taste buds and your body.

This cake can fit different diet needs too. Want it dairy-free, gluten-free, or without eggs? No problem. You can make it your own with unique, healthy twists. Add your favorite toppings for a special touch.

Go ahead, enjoy the Apple and Yogurt Cake. It’s a fun way to show off your baking skills. Serve it plain or with a bit of coconut butter frosting. This cake will make any day better. Try it out and enjoy a luscious dessert.


Can I use any type of yogurt for the Apple Yogurt Cake?

Yes, any kind of yogurt works for this cake. You can use Greek, plain, or even flavored yogurt. Pick one that you like the taste of.

Can I use any type of apple for the cake?

Yes, you can use any apple with the Apple Yogurt Cake. It’s great with Granny Smith’s tart flavor. But, you can use sweet apples like Gala or Fuji too. Try different apples to see what you like best.

Can I make the Apple Yogurt Cake gluten-free?

Yes, it can be gluten-free. Just use a gluten-free flour blend instead of regular flour. Almond flour, rice flour, and other gluten-free flours work well.

Can I make the Apple Yogurt Cake without eggs?

Yes, you can make it without eggs. Use a vegan egg substitute like chia or flax eggs. Combine 1 tablespoon of chia seeds or ground flaxseeds with 3 tablespoons of water. Let it sit until it’s gel-like. Use this as a replacement for eggs.

How long does the Apple Yogurt Cake stay fresh?

The cake stays fresh for up to 3 days at room temperature in an airtight container. You can also refrigerate it for up to a week. Remember to bring it to room temperature before serving to enjoy its best taste and texture.

Can I freeze the Apple Yogurt Cake?

Yes, freezing the cake is an option. First, let it cool completely. Then, wrap it well in plastic or put it in a freezer-safe container. It’s good in the freezer for up to 3 months. Thaw it in the fridge overnight or at room temperature for a few hours before eating.

Can I add nuts or other toppings to the Apple Yogurt Cake?

Sure! Adding nuts like walnuts or pecans is a great idea for extra crunch. You can also sprinkle cinnamon and coconut sugar on top before baking. Feel free to add your favorite toppings to make the cake unique.

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