French Apple Custard Cake

French Apple Custard Cake: A Creamy, Dreamy Dessert

Views: 3

Welcome to a world of irresistible flavor and indulgent simplicity. Say hello to the French Apple Custard Cake — a sweet treat that combines the creamy decadence of custard with the tart tanginess of apples. This delightful dessert effortlessly marries rich flavors and contrasting textures, resulting in a truly heavenly experience. Picture a light, vanilla-scented cake enveloping thinly sliced tart apples, all nestled in a moist and flavorful crumb. The best part? You can enjoy this luscious creation with just a fraction of the oil used in traditional recipes.

Made with love and care, the French Apple Custard Cake champions simplicity while delivering a taste that is anything but ordinary. Its golden exterior gives way to a creamy, custard-filled center that will leave you craving for more. The choice of Pink Lady apples adds a rosy blush to the indulgent dessert and ensures that each bite is a symphony of delightful flavors and textures. Not too sweet and perfectly balanced, this cake exemplifies the essence of French cuisine — elegant, rustic, and utterly delicious.

So, whether you’re a fan of classic desserts or simply in search of a new taste adventure, the French Apple Custard Cake is a must-try. It’s a dessert that offers a creamy escape from the ordinary, enchanting your taste buds with each spoonful. Get ready to savor the harmonious union of creamy custard, tart apples, and delicate cake, and let your culinary journey take flight.

The Recipe and Steps to Bake French Apple Custard Cake

Ready for a tasty adventure? Let’s make a French apple custard cake.

It’s got tart apples, creamy custard, and a moist cake. These flavors dance together perfectly. Follow the steps to bake your joyous slice of cake.


  • 6 apples, cored and thinly sliced
  • The juice of 1 lemon
  • 4 eggs
  • 1 cup caster sugar
  • 1 ½ cups plain all-purpose flour
  • ¼ cup custard powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract or paste


  1. Soak the apple slices in water with the juice of 1 lemon. This will prevent them from browning while you prepare the batter.
  2. In a large mixing bowl, beat the eggs and caster sugar together until well combined.
  3. In another bowl, mix the flour, custard powder, baking powder, and salt.
  4. Gradually add the dry mix to the eggs. Alternate with the oil, milk, and vanilla. Mix everything until smooth.
  5. Mix one-third of the soaked apples into the batter.
  6. Pour this into a prepared 8-inch tin.
  7. Top with the remaining apples, arranging them in a pattern.
  8. Bake at 180C/350F for 60-70 minutes, or until a toothpick comes out clean.
  9. Cool the cake in the tin for a few minutes, then finish cooling on a rack.
  10. Dust with icing sugar as a final touch.

Your French apple custard cake is ready to delight. The rich layers of custard, apples, and cake taste like a French treat.

Eat it warm with cream or custard. Enjoy your homemade delicacy. Bon appétit!

A Slice of French Apple Custard Cake: A Taste of Pure Bliss

Eating French Apple Custard Cake is like entering a world of joy. It’s a perfect mix of flavors and textures. Each bite will make you want more.

The custard is smooth and rich, slowly melting in your mouth. The cake’s center is filled with custard, mixing with tart apples. These flavors blend together perfectly, creating a delicious experience.

This cake stands out with its perfect balance. It’s not too sweet, letting the apple taste showcase. It shows the skill of French baking and the beauty of tasty desserts.

Whether you know this cake well or it’s your first try, it will bring you happiness. This cake is a true French delight, perfect for creating special memories. Try a slice and enjoy a taste of heaven.


What is a French Apple Custard Cake?

French Apple Custard Cake is a beautiful and simple dessert. It mixes creamy custard with apple’s sharpness. The cake is light and has a vanilla flavor. It’s topped with thinly sliced apples and a creamy custard center.

How do I make a French Apple Custard Cake?

To start, get apples, lemon juice, eggs, and more. Soak apple slices in lemon water. Next, beat eggs with sugar. Add dry ingredients, milk, and oil to the mix. Then, fold in apple slices and pour into a tin. Finally, bake, and dust with icing sugar before serving.

How does a French Apple Custard Cake taste?

Eating French Apple Custard Cake is pure joy. You’ll taste the creamy custard, soft apples, and light cake. The blend is sweet, with a hint of sour from the apples. It makes you remember happy times.

Can I serve French Apple Custard Cake with anything?

Absolutely! Try it with cream or custard. Serving it warm makes it even better.

Is the French Apple Custard Cake overly sweet?

No, it’s just the right sweetness. The apple’s natural taste stands out. It’s a well-balanced dessert.

Can I use a different type of apple for the French Apple Custard Cake?

If Pink Lady apples aren’t your choice, feel free to swap. Just pick an apple type that is thinly sliced and not too sour. This keeps the cake’s balance.

Source Links


Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *