Cherry and Coconut Loaf Cake

Sweet and Simple Cherry and Coconut Loaf Cake

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Looking for something sweet but easy to make? This cherry and coconut loaf cake is perfect. It combines tart cherries with tropical coconut. The result? A delicious, must-try treat.

This recipe is easy to follow. You just need a few ingredients and little time. The cherries make each bite sweet. It’s a hit with anyone who tries it.

Do you need a sweet treat for an event or just because? This cake is great. It tastes good and is moist. It’s perfect any time you want a snack. So, make it and enjoy!

A Retro Twist on a Classic Bake

This recipe for cherry and coconut loaf cake is both nostalgic and retro. It brings memories of simpler times, like old-style baking often does. Glace cherries add their unique sweetness, making everyone think of the past.

It’s the perfect choice if you want to bake something vintage. The cake’s flavors strike a great balance between cherries’ tartness and coconut’s tropical hint. It reminds us of a time when making family recipes was truly special.

Embracing Nostalgic Flavors

Glace cherries in this cake not only look great but add a special sweetness. They have been a key part of baking for many years. Their preserved form makes them ideal for this throwback cake.

“The retro cherry and coconut cake is a true crowd-pleaser. It’s a favorite for gatherings and special events.” – Sandra, seasoned baker

The recipe has been passed down for a long time. It has been refined to ensure each slice feels nostalgic. It’s easy to make, allowing you to bring back family memories with little effort.


Here’s the simple recipe for this retro cherry and coconut cake:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Add 2 large eggs, one at a time, beating well after each addition.
  4. Stir in 1 teaspoon of vanilla extract.
  5. In a separate bowl, combine 1 3/4 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  6. Add the dry ingredients to the wet ingredients, alternating with 1/2 cup of coconut milk. Begin and end with the dry ingredients.
  7. Gently fold in 1 cup of glace cherries.
  8. Pour the batter into the prepared loaf pan and spread it evenly.
  9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

After the cake cools, slice it generously and add shredded coconut, if you like. It goes perfectly with tea or coffee, making it a great treat.

Tasting the Good Old Days

This retro cake is perfect for any gathering. It brings joy to all and a dash of nostalgia. Its charm and flavors are loved by both young and old, evoking memories of simpler times.

Simple and Versatile Recipe

This cake is simple and versatile. You can make it quickly with easy steps. It uses common items from your kitchen, so no extra store of buying. This is perfect for when you want to bake without a lot of time.

You can adjust this cake to suit your tastes. Try adding different toppings or changing the amount of cherries for how sweet you like it. This makes it a great recipe for every occasion.

This cake is great for dessert or as a snack with tea. It has a moist, coconut flavor with bursts of cherry. Everyone will love it, and it’s easy to make.

Don’t wait to try this cherry and coconut loaf cake. It doesn’t need special baking skills. Have fun in the kitchen and enjoy this homemade treat.

Easy coconut and cherry cake

Tips for Variation:

  • Add a handful of toasted almonds or walnuts to the batter for some added crunch and nuttiness.
  • Drizzle a tangy lemon glaze over the cake for a refreshing twist.
  • Replace the glace cherries with fresh or frozen cherries for a burst of natural sweetness.
  • For a tropical twist, substitute the cherries with diced fresh pineapple or mango.


The cherry and coconut loaf cake is a delightful homemade treat. It’s simple to make and tastes delicious. You can make it for any occasion or when you want something sweet.

When you eat this cake, you’ll taste something amazing. The mix of tart cherries and coconut is perfect. Every slice feels like a taste of heaven, with cherries’ sweetness and coconut’s richness.

So, let’s start baking this cake. It’s easy, needs a few ingredients, and doesn’t take long. Anyone, even if you’re new to baking, can make this soft and tasty cake. After baking, you’ll enjoy every moist and flavorful slice.


What are the key ingredients for the cherry and coconut loaf cake?

To make the cherry and coconut loaf cake, you need cherries, coconut, flour, sugar, butter, eggs, baking powder, and vanilla extract.

How long does it take to prepare the cherry and coconut loaf cake?

Making the cake takes under 15 minutes. It then bakes for 45-50 minutes.

Can I make any substitutions in the recipe?

Yes, changes are okay. Use fresh cherries or switch coconut with almond flakes, for example.

Can I store the cherry and coconut loaf cake?

You can keep it in an airtight container for 3 days at room temp. Or freeze for 1 month.

Can I add other ingredients to the cake?

You can mix in chocolate chips, nuts, or dried fruits to change the taste and feel.

Can I make a gluten-free version of the cherry and coconut loaf cake?

Yes, you can. Just swap the regular flour for gluten-free flour.

How many servings does the cherry and coconut loaf cake yield?

It usually makes 8-10 pieces, depending on the slice size.

Can I use canned cherries instead of fresh cherries?

Using canned cherries is fine. Remember to drain them well first.

Can I make a vegan version of the cherry and coconut loaf cake?

Making it vegan is possible. Just use plant-based options for eggs and butter like flax eggs and coconut oil.

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