French Raspberry Tart Recipe

French Elegance: Raspberry Tart Recipe

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Welcome to our journey into French patisserie. Today, we’re exploring the French Raspberry Tart. It’s a blend of flavors and textures that spell elegance.

This recipe shows the beauty of French baking. The base is a buttery pastry crust, perfect and flaky. It sets the stage for what’s to come.

The tart is filled with a smooth custard. It’s creamy and goes well with the tangy raspberries on top. Each bite is a mix of beauty and taste.

Making this tart needs patience and skill. It’s about enjoying the finer things. You’ll work on the tart crust and put everything together beautifully.

What you get is a dessert that’s pure French patisserie. It turns any event elegant. Enjoy it with others or by yourself, it’s sure to impress.

We’ll cover the ingredients and steps next. They’ll help you make this dessert at home. Get ready for a celebration of French cuisine.

Ingredients and Directions

To make this French Raspberry Tart, gather some fine ingredients and follow these steps:

Tart Crust:

The base of this lovely dessert is the tart crust. Here’s what you need for it:

Ingredients Amount
All-purpose flour 3 cups
Granulated sugar 1/2 cup
Salt 1/2 tsp
Cold unsalted butter 1 cup
Large egg yolks 2
Heavy cream 1/3 cup

1. Mix the flour, sugar, and salt in a bowl.

2. Add the cold butter, chopped. Blend it in until it looks like crumbs.

3. Whisk the egg yolks and cream in another bowl.

4. Mix the egg blend with the flour until dough forms.

5. Knead the dough lightly on a floured surface.

6. Form a disc with the dough. Wrap it and chill for 1 hour.

7. Warm your oven to 350 degrees.

8. Roll the dough out to fit your tart pan.

9. Put the dough in the pan, pressing into the edges.

10. Trim excess dough. Prick the base with a fork.

11. Bake for 20-25 minutes until golden.

Custard Filling:

To make the creamy custard for the tart, follow these steps:

Ingredients Amount
Egg yolks 3
Granulated sugar 1/4 cup plus 2 tsp
All-purpose flour 2 tbsp
Cornstarch 1 tbsp
Whole milk 1 1/4 cups
Unsalted butter 1 tbsp
Vanilla bean pod 1

1. Whisk the yolks, sugar, flour, and cornstarch together.

2. Warm the milk with the vanilla bean until it simmers.

3. Gradually mix the hot milk into the yolk mix, stirring well.

4. Cook the mix in a saucepan until it becomes thick custard.

5. Take off the heat. Mix in the butter until it melts.

6. Place the custard in a bowl. Cover with wrap and cool.

Raspberry Topping and Red Currant Glaze:

With the tart base and custard ready, it’s time to finish the tart:

1. Fill the crust with custard. Spread it out evenly.

2. Put the raspberries on the custard. Press them down lightly.

3. Melt the red currant jelly in a pan until smooth.

4. Brush the jelly over the raspberries for a coating.

Now, your French Raspberry Tart is ready. It has a buttery crust, silky custard, fresh raspberries, and a glossy glaze. This dessert is sure to delight your guests. Perfect for any special event or a treat for yourself, this dessert brings French patisserie to your home. Enjoy!

The Perfect Dessert

This French Raspberry Tart is not only tasty but also a gorgeous addition to any special event. Its buttery crust, smooth custard, and bright raspberries make it a stunning, elegant dessert. Your guests will be amazed.

Enjoy the rich flavors and textures of this unique tart. The crust is crisp and flaky, blending perfectly with creamy custard. Fresh eggs, sugar, flour, and milk create the crème pâtissière. The tartness of fresh raspberries cuts through the sweetness, adding balance.

Make this raspberry tart and bring French patisserie to your home. It’s a great way to impress at dinner parties or to simply indulge. The instructions are easy to follow. Making this dessert is a fun process that feels like a trip to Paris.

Discover the luxury of French cuisine with this raspberry tart. It’s a perfect mix of flavor and texture. This dessert will please anyone looking for something special. Give yourself and your loved ones the treat of this French masterpiece.


How long does this French Raspberry Tart take to make?

It takes about 45 minutes to prep this tart. It then needs to chill for another 2 hours.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries if you don’t have fresh ones. Just remember to thaw and drain them well first.

Can I substitute the red currant jelly with another type of jelly or jam?

Yes, other jellies or jams may be used as glaze. But, red currant jelly especially enhances the raspberry flavor.

Can I make the tart crust and custard filling ahead of time?

Indeed, both the tart crust and custard filling can be made ahead. Store the crust in an airtight container for up to 2 days. The filling can be kept in the fridge for up to 3 days. Just add raspberries and glaze before serving.

Can I use a different type of fruit instead of raspberries?

Raspberries are traditional, but you can try other fruits. Strawberries or blackberries work well. Remember to adjust the sweetness of the custard accordingly.

Can I serve this tart warm instead of chilled?

This tart is usually served chilled to set the custard and blend the flavors. However, for a warm tart, heat it slightly in the oven before serving.


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