apple sponge cake recipe

How to Make a Perfect Apple Sponge Cake

Views: 0

Welcome to our easy guide on making a heavenly apple sponge cake. It’s the perfect fluffy and fruity dessert, especially for those who love sweets. You probably have the needed ingredients in your kitchen already.

This cake is light and sweet, making you want more after the first bite. In just a few steps, you’ll have a moist cake with a tasty thin crust. This magic comes from using fresh tart apples like Granny Smith, Honey Crisp, and Pink Lady. They bring a hint of sour that balances the sweet perfectly.

Ready to make this yummy apple sponge cake? Let’s start, and you’ll be surprised at how easy it is.

Here, we’ll go through the ingredients and steps to bake this delicious cake. Keep reading for a memorable baking experience.

Ingredients and Preparation

Making a tasty apple sponge cake is quite simple. You just need a few basic items and to follow easy steps. Soon, you’ll have a light, sweet dessert to share. Now, let’s dive into what you need and how to make this treat.


Here’s what you will use:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 4 large eggs
  • 3 fresh apples (peeled, cored, and sliced)
  • Optional: powdered sugar for dusting
  • Add-ins: 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of cinnamon

This mix of items will create a well-rounded, tasty sponge cake.


With your ingredients set, let’s prepare to bake:

  1. First, heat your oven to 350°F (175°C) and prep a 9-inch pan. Grease it and lightly flour it.
  2. Peel, core, and slice the apples. Then, put them to the side.
  3. In a new bowl, mix the flour and baking powder. This ensures your cake will be airy.
  4. In a big bowl, beat the eggs and sugar until thick and full of air. This is key to a light cake.
  5. Sift in the flour mix little by little, folding it carefully. Avoid over-mixing to keep the cake fluffy.
  6. Add in the extras like vanilla, lemon, zest, and cinnamon. Mix until it’s all spread out.
  7. Pour this batter over the apple slices in your pan, spreading it out evenly.
  8. Bake for 40-45 minutes, or until the top is a golden color and a toothpick comes out clean.
  9. After baking, let it cool in the pan for 10 minutes.
  10. Then, flip it onto a plate to finish cooling.
  11. To pretty it up, sprinkle some powdered sugar on top before you serve it.

Your apple sponge cake is ready to eat. It’s perfect for dessert or with a cup of tea any time. Enjoy!

This picture shows what your finished apple sponge cake could look like.

Tips and Variations

Making a top-notch apple sponge cake needs some special tricks and changes. Anyone from a first-timer to an experienced baker can make a light, tasty apple sponge cake. Just follow these tips.

Tips for Beating the Eggs

Beating the eggs well is key to a great texture in the cake. Here’s how to do it right:

  1. Beat the eggs for at least 8 minutes until they get pale and creamy.
  2. Keep beating until your mix can leave a ribbon on the surface.
  3. This is how you get a cake that’s light and fluffy.

Using Sour and Tart Apples

Sour and tart apples give a nice tang that offsets the cake’s sweet side. Choose apples like Granny Smith, Honey Crisp, or Pink Lady. They mix well with the cake’s sweetness.

Baking Tips

Some extra tips to bake your apple sponge cake perfectly are:

  • Don’t open the oven door while baking. This can make your cake fall.
  • Let the cake completely cool before you dust it with powdered sugar.

Storage Tips

Planning to eat the cake later? Here’s how to store it right:

Keep it in an airtight container. Then, put it in the fridge.

It will still taste great and stay fluffy for 3 days.

Make sure it’s fully cooled before storing. This stops it from getting too damp.


Love the regular apple sponge cake, but want to try something new? You can:

  1. Try adding pears for a twist on the classic.
  2. Or layer your cake with cream and caramel. You’ll have a special apple Victoria sponge cake.

Feel free to mix it up with flavors. There are so many ways to play with this recipe.

apple sponge cake

Tips for Beating the Eggs Using Sour and Tart Apples Baking Tips Storage Tips Variations
Beat eggs for at least 8 minutes Use sour and tart apples Don’t open the oven while baking Store in an airtight container in the fridge Add other fruits or create a layered cake


The apple sponge cake is a heartwarming dessert fit for any gathering. It’s easy to make at home, drawing both beginners and pros to the kitchen. All you need are a few simple ingredients to craft a fluffy and fruit-filled treat that everyone will love.

This cake has a light, soft feel that melts in the mouth, offering a natural sweetness. The fresh apples also bring a tangy kick, enhancing the cake’s texture. It’s ideal after dinner or with tea anytime, pleasing all who taste it.

Why not try making this apple sponge cake yourself? It’s a great way to spotlight the best of fall apples while enjoying a homemade dessert. For anyone keen on baking or searching for a new favorite, this cake is a winner. Make it, relish each delightful mouthful, and bask in the joy of easy, homemade treats.


How long does the apple sponge cake last?

You can keep the apple sponge cake fresh for 2-3 days in the fridge, in an airtight container.

Can I use different types of apples for this recipe?

Absolutely, you’re free to pick apples like Granny Smith, Honey Crisp, or Pink Lady. They work great.

Can the cake batter be made ahead of time?

Sure thing. Make the batter ahead and keep it in the fridge for up to 3 days.

Can I add other fruits to this recipe?

Of course. Feel free to mix in pears or any other fruit with this apple sponge cake.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *