jamie oliver carrot cake recipe

Jamie Oliver’s Carrot Cake Recipe: A Fresh Take on a Classic

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Searching for a special dessert? Jamie Oliver’s carrot cake recipe is a game-changer. It brings a new vibe to an old favorite. With fresh carrots and Jamie’s special touch, it’s a dessert everyone loves.

Jamie Oliver is famous for his simple and tasty dishes. His carrot cake uses easy-to-find ingredients like carrots, cream cheese, and white chocolate. It’s perfect for any celebration.

This carrot cake is easy to make, all in one pan. It takes under 30 minutes to bake. Using a food processor means little mess. So, you can enjoy baking without the cleanup stress.

But there’s a twist: this isn’t your everyday cake. It’s rolled with a creamy, white chocolate filling. This mix of textures and flavors is a real treat.

Want to impress your loved ones? Try Jamie Oliver’s carrot cake. It’s great for leisurely weekends or rainy days. This recipe will soon be your go-to for sweet moments.

Ready to bake something amazing? Jamie Oliver’s carrot cake is the way to go. It will delight your senses and make cherished memories. Start baking and witness the magic for yourself!

How to Make Jamie Oliver’s Rolled Carrot Cake

Follow these steps to make Jamie Oliver’s rolled carrot cake:

  1. Preheat the oven to 180C and line a baking tray with baking paper.
  2. In a food processor, finely chop carrots, brown sugar, and flour.
  3. Add olive oil and lemon zest to the mixture and blend until smooth.
  4. Pour the batter into the prepared baking tray and bake for 12 minutes.
  5. Once baked, transfer the cake onto a tea towel, remove the baking paper, and roll it up to help it maintain its shape.
  6. Meanwhile, melt white chocolate and mix it with stem ginger balls, lime juice, and cream cheese.
  7. Once the cake has cooled, sprinkle it with brown sugar, spread the chocolate mixture over it, and grate more white chocolate on top.
  8. Serve and enjoy!

This recipe makes a stunning rolled carrot cake that your loved ones will love. It pairs moist carrot cake with a white chocolate filling, a combo that’s hard to beat. Whether you’re experienced or just starting out, Jamie Oliver’s recipe is certain to impress.

Rolling the cake is both fun and tasty. It fuses the cake and the filling flavors, making a rich dessert. Cream cheese gives it a tang, while the spices make it warm. Together, they are a flavor dream.

Ready to bake? Jamie Oliver’s carrot cake is a winner that everyone will enjoy. Get your apron on and start baking today!

The Success of Jamie Oliver’s Carrot Cake Recipe

Jamie Oliver’s carrot cake recipe has wowed many home cooks. It’s easy to make yet very satisfying. This cake is praised for its moist, fluffy texture and rich flavor.

Lots of bakers have tried Jamie Oliver’s recipe and loved it. It has become a favorite dessert for many. The simple recipe and clear directions have made it a big hit.

What makes Jamie Oliver’s carrot cake recipe unique is its adaptability. Bakers add their own touches, like healthy linseed or adjusting the sweetness. This cake fits different tastes and needs.

Jamie Oliver’s modern carrot cake version is a big hit. It attracts both skilled bakers and novices. This is the go-to recipe for those wanting something special and easy to enjoy.


Can I make Jamie Oliver’s carrot cake without a food processor?

Yes, making Jamie Oliver’s carrot cake is doable without a food processor. Grate the carrots by hand. Then mix all the ingredients with a bowl and whisk.

Can I substitute the white chocolate in Jamie Oliver’s carrot cake recipe?

If you don’t like white chocolate, try using dark chocolate or milk chocolate instead. Your choice will change the cake’s taste, so choose what you love.

How can I store Jamie Oliver’s carrot cake?

To store the cake, wrap it in plastic wrap or put it in an airtight container. It can stay fresh in the fridge for up to 5 days. Just remember to let it come to room temperature before enjoying.

Can I freeze Jamie Oliver’s carrot cake?

Yes, freezing the cake is an option. First, wrap it well in plastic and foil, or use a freezer-safe container. It will keep for up to 3 months. Thaw it in the fridge before you eat.

Can I add nuts or raisins to Jamie Oliver’s carrot cake?

Absolutely, you can add nuts like walnuts or pecans, or some raisins. Just mix them in with the other ingredients before you bake the cake.

Is Jamie Oliver’s carrot cake suitable for vegetarians?

Yes, the carrot cake is vegetarian-friendly. It contains no animal products or by-products in its ingredients.

Can I make Jamie Oliver’s carrot cake gluten-free?

Indeed, you can prepare a gluten-free version of the cake. Use a gluten-free flour blend instead of self-raising flour. Also, ensure other ingredients like baking powder and chocolate are gluten-free.

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