traybake carrot cake

Easy and Quick Traybake Carrot Cake Recipe for Busy Bakers

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Are you always busy but still want to bake a delicious treat? Our traybake carrot cake recipe is just what you need. It’s simple, quick to make, and turns out wonderfully. This carrot cake has grated carrots and chopped walnuts for a mix of great tastes and textures.

All you need are basic pantry staples like flour, sugar, cinnamon, eggs, and a few more. Mix these together and your batter is ready quickly. With olive oil instead of butter, it’s not just moist but also healthier. This swap gives richer flavor to the cake.

After baking, you can frost it with cream cheese for added flavor and creaminess. If you skip the frosting, it’s still amazing. Plus, it stays fresh for up to a week. Perfect for those times when you need a quick, homemade snack.

This traybake carrot cake is great on its own or with frosting. It’s a simple way to enjoy a tasty dessert. So, why not give it a try and enjoy the baking process?

Ingredients and Preparation

To make a tasty traybake carrot cake, you need the right stuff and an easy way to mix them. You’ll need these items:

  • Self-raising flour
  • Dark soft brown sugar
  • Cinnamon
  • Grated carrots
  • Walnuts
  • Eggs
  • Olive oil
  • Optional cream cheese frosting

Get all the dry stuff first: flour, sugar, and cinnamon. Put them together in a bowl.

Then, toss in the carrots and walnuts. Mix it so they’re spread out well in the batter.

In another bowl, mix the eggs, oil, and milk. Pour it with the dry mix and stir until it’s smooth.

Heat your oven to 180C/160C fan/gas mark 4/350F. Line a tin with parchment, then pour in the cake mix evenly.

Bake for 1 to 1 hour 15 minutes, or until a skewer comes out clean. Check the cake now and then.

After it’s done, cool the cake in the tin. Make the frosting if you want, while waiting for the cake to cool.

Cream Cheese Frosting (Optional)

To enhance it, you can use cream cheese frosting on top of the carrot cake. Here’s how:


  • Cream cheese
  • Icing sugar

Mix the cheese and sugar well. After the cake has cooled, put the mix on it.

Now, enjoy your homemade traybake carrot cake. It’s great with or without frosting, thanks to its yummy, moist ingredients.

Tips and Variations

Make your traybake carrot cake extra special with these tips. There are many ways to improve it, like adding new flavors. You can also add more texture or make it look pretty.

Add Delicious Ingredients:

If you want to change the flavor, try using raisins or pineapple instead of sultanas. This will give your cake a tangy kick. For a little crunch, put in some chopped walnuts or pecans. It will mix great with the sweetness of the cake.

Brighten it Up with Citrus:

For those who love citrus, mix fresh orange juice and zest into the batter. This will make the cake taste even better. The citrus flavors will mix well with the sweetness. They’ll surprise your taste buds in a good way.

Creamy Frosting Alternatives:

Everyone knows cream cheese frosting on carrot cake is delicious. But, you can mix it up by adding mascarpone cheese. This will give your frosting a new, creamy feel. It will be decadent in a different way.

Decorate with Flair:

Making your carrot cake look pretty is fun. Add colorful sprinkles on top of the frosting for a festive feel. You can also use nuts or zest for a fancy finish.

Tips for Perfect Results:

  • Weigh your ingredients for the best taste and consistency.
  • Use eggs at room temperature. It makes whisking easier and gives your cake more volume.
  • Don’t forget to line your cake tin with parchment paper. It helps avoid overcooking.

By using these tips and experimenting, you’ll make a great carrot cake. Be bold and personalize your cake. The joy is in baking and enjoying your delicious cake!

traybake carrot cake


This traybake carrot cake recipe offers a quick, homemade treat for busy bakers. It’s moist and light with lots of flavors. You only need simple ingredients that are usually in your pantry. This means you can make this cake easily.

This recipe is special because you can mix it up. Add your favorite ingredients or try different things. For example, put in raisins, pineapple, or orange juice and zest. And, if you love cream cheese, the frosting makes it even better.

Making this carrot cake is super convenient. You can keep it fresh in a container for a week or freeze it. With this cake, you’ll always have a tasty option, even when you’re busy. Try making it and enjoy this simple, yet delicious, homemade cake.


Can I make this carrot cake without nuts?

Yes, you can leave out the walnuts. Or, swap them for pecans or almonds. This change brings different textures and flavors.

Can I use a different type of frosting?

Sure thing! Try vanilla buttercream or just a dusting of powdered sugar. It’s your cake, make it how you like.

Can I make this carrot cake gluten-free?

Yes, by using gluten-free flour instead of the regular one. Ensure all ingredients are gluten-free. This tweak won’t change the taste much.

Can I use vegetable oil instead of olive oil?

Yes, feel free to use vegetable oil if olive oil isn’t available. The cake will still turn out yummy. It might taste a bit different.

How long does this carrot cake stay fresh?

Kept in an airtight container, it stays good for about a week. For cream cheese frosted cakes, keep them in the fridge.

Can I freeze this carrot cake?

Definitely! Just remove the decorations, wrap it well, and freeze. Thaw it in the fridge before you eat it.

Can I customize this carrot cake with other ingredients?

Yes, you sure can. Add raisins, pineapple, or coconut. Mixing up flavors makes it unique. Have fun making it yours.

Do I need to weigh the ingredients?

Ideally, weighing the ingredients is best for precise results. But, you can use the usual measuring cups and spoons.

Why is it important to line the cake tin?

Lining or greasing the tin stops the cake from sticking. This step ensures your cake bakes and comes out evenly.

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