carrot cake traybake mary berry

Mary Berry’s Carrot Cake Traybake: A Must-Try Recipe

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Looking for a delicious dessert to wow your taste buds? Try Mary Berry’s Carrot Cake Traybake. It’s perfect for carrot cake fans, offering a mix of great tastes.

This dessert is simple and fun to make. It starts with a moist, tasty carrot cake base. The carrots bring a sweet twist. Then, brown sugar, flour, soda, and cinnamon team up for a perfect blend. Plus, orange zest adds a zesty kick.

Baking it in a square tin makes a lovely traybake. Perfect for sharing, this treat has a soft cheese, honey, and lemon icing. This tangy icing makes a great match with the sweet cake.

You can even top the traybake with crunchy nuts. Enjoy it as a treat after dinner or during tea time. This treat will surely leave a mark.

Fancy making this carrot cake traybake? Stay with us for the detailed steps in the next section.

Mary Berry’s Carrot Cake Traybake Recipe: Step-by-Step Instructions.

To make Mary Berry’s Carrot Cake Traybake, follow these easy steps:

  1. Line an 18cm square tin with baking parchment.
  2. Grate the carrots and place them in a large bowl.
  3. In a separate bowl, sift the sugar, flour, bicarbonate of soda, and cinnamon over the carrots.
  4. Add the orange zest, eggs, and oil to the bowl. Mix everything well.
  5. Pour the cake mixture into the prepared tin. Level the top.
  6. Bake in a preheated oven at 180C/160C fan/gas 4 for 30 minutes. Bake until the cake is cooked.
  7. Once the cake is cool, make the icing. Mix butter, icing sugar, and soft cheese until smooth.
  8. Spread the icing over the top of the cake. Then, cut it into squares.
  9. If you like, decorate with sprinkles.

Create a yummy carrot cake traybake following Mary Berry’s steps. It’s straightforward and fun to make.

Next, let’s move to some tips to help you make the perfect carrot cake traybake.

Tips for Making the Best Carrot Cake Traybake.

Want the most delicious carrot cake traybake with Mary Berry’s recipe? Try our top tips for perfection. Make your carrot cake traybake the best with these tricks!

1. Grate Carrots Finely for Even Distribution

Grate carrots finely for a cake with a rich carrot taste in every bite. Use the fine side of the grater. You’ll get moist, tasty carrot cake traybake every time.

2. Sift Icing Sugar for Lump-Free Frosting

Sifting icing sugar for the cream cheese frosting is key. It gets rid of lumps. This makes the frosting smooth and sweet throughout.

3. Soften Butter for Smooth Frosting

Soft butter ensures your frosting is silky and creamy. It mixes well with cream cheese. Your icing will be rich and velvety.

4. Adjust Baking Time Based on Tin Shape

Baking time changes with the tin shape. For a 20cm round cake, bake 45-50 minutes for a rich cake. Cupcakes are done in 15-20 minutes. The right timing makes every carrot cake perfect.

5. Decorate to Impress

Top your carrot cake traybake with something special. Try nuts, coconut, or cinnamon sprinkles. Be creative to make your cake look and taste great.

Just use these tips with Mary Berry’s recipe for the best carrot cake. It could become a family and friend favorite at parties!

Conclusion: Mary Berry’s Carrot Cake Traybake is a Crowd-Pleaser.

Mary Berry’s Carrot Cake Traybake always impresses. This dessert is loved by many because it’s so tasty. The mix of moist cake, sweet spices, and creamy frosting makes it a hit for any event.

This recipe can be used for a traybake, round cake, or even cupcakes. It’s known for its delicious taste and texture, making it perfect for carrot cake fans.

So, why not give it a go? Try Mary Berry’s Carrot Cake Traybake for its amazing flavors. It’s a simple joy to bake and enjoy. Just get the ingredients, follow the recipe, and enjoy a piece of this amazing treat. Your taste buds will love it!


Can I use regular sugar instead of soft brown sugar?

Yes, you can swap regular sugar for soft brown sugar in Mary Berry’s Carrot Cake Traybake. But, soft brown sugar makes the cake taste richer. It also adds a bit of a caramel flavor.

Can I use vegetable oil instead of sunflower oil?

Definitely, vegetable oil can replace sunflower oil in Mary Berry’s Carrot Cake Traybake. Both oils keep the cake’s flavor intact since they are neutral-tasting.

Can I add raisins or nuts to the cake mixture?

Indeed, you can mix in raisins or nuts, like walnuts or pecans, for a crunch and more taste. Add them to the cake mix by folding before putting it in the tin.

How should I store the carrot cake traybake?

Keep the carrot cake traybake in an airtight container at room temperature for up to 3 days. For longer storage, it’s best to cool it in the fridge. There, it can last for a week.

Can I make the carrot cake traybake in advance?

Yes, the carrot cake traybake can be prepared ahead. To keep it fresh, bake the cake and make the icing separately. Then, put them together just before eating.

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