carrot cake tray bake recipes

Top Carrot Cake Tray Bake Recipes for Easy Entertaining

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Carrot cake tray bakes are a tasty and handy choice for entertaining. They’re perfect for parties, bake sales, or buffets. You can turn a classic carrot cake into a traybake, a fun twist everyone will love.

Carrot cake tray bakes are loved for their easy preparation. They use simple ingredients and are not hard to bake. With no slicing or icing worry, you get all the carrot cake joy in a neat piece.

Think of presenting a moist carrot cake that amazes everyone. Imagine the sweet smell as it bakes in your oven. With a traybake, this can be your reality – a stunning dessert that delights every sense.

Why go for the usual when you can impress with these special carrot cake tray bakes? Take your hosting game to a new level. These tray bakes always ensure a dining experience to remember, from casual meet-ups to big events.

Easy Carrot Cake Traybake Recipe

Looking for a quick, amazing carrot cake recipe? This carrot cake traybake is perfect. It’s inspired by a classic but with small changes to be even more tasty. The best thing? You bake it all in one pan.

First, here’s what you need for this recipe:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup olive oil
  • 2 cups grated carrots
  • 1 cup chopped walnuts

Start by mixing the dry ingredients. Whisk flour, sugar, cinnamon, baking powder, baking soda, and salt in a bowl. In another bowl, whip the eggs and oil. Then, combine the wet and dry mixes gently. Add the carrots and walnuts next.

Preheat your oven to 350°F (175°C). Line your traybake pan with parchment paper. Pour the mix into the pan, making it even. Bake for 35-40 minutes. Check with a toothpick; it should come out clean.

While the cake bakes, make the frosting. Here’s what you need:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Beat the cream cheese and butter in a bowl until it’s smooth. Add the powdered sugar slowly, mixing well. Then, add the vanilla.

After the cake cools, spread the frosting on top. You can also add more grated carrots or walnuts if you like.

With just a few steps, you’ll have a tasty carrot cake traybake. Using olive oil gives it a rich taste. The cream cheese frosting makes it perfect. Your friends will definitely ask for more!

Tips and Variations

Customize your cake by adding raisins or coconut.
Add orange zest to the frosting for a flavor twist.
If you don’t have a traybake pan, a 9×13 baking dish works too.
This recipe easily scales up for a bigger cake.

Easy Carrot Cake Traybake Recipe

Ingredients Quantity
All-purpose flour 2 cups
2 cups
Ground cinnamon 2 teaspoons
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Eggs 4 large
Olive oil 1 cup
Grated carrots 2 cups
Chopped walnuts 1 cup

Cream Cheese Frosting

Ingredients Quantity
Cream cheese, softened 8 ounces
Unsalted butter, softened 1/2 cup
Powdered sugar 4 cups
Vanilla extract 1 teaspoon

Tips for Making and Storing Carrot Cake Traybake

Making a carrot cake traybake is just the start. To make baking easy and keep your cake fresh, here are some expert tips. Learn how to line your pan, store your cake, and even freeze it.

1. How to Line a Traybake Pan

It’s key to line your traybake pan right for an easy cake removal. Follow these steps:

  1. Cut two pieces of baking paper that are longer and wider than the pan.
  2. Grease the base and sides of the pan with olive oil.
  3. Place one piece of baking paper across the base and up the sides.
  4. Grease the top of the paper.
  5. Place the second piece of baking paper the other way, covering the base and remaining sides.
  6. Grease the top again.

This technique helps you lift the cake out easily with the overhanging paper. Say goodbye to crumbled cakes or cakes with stuck bottoms!

2. Storing Carrot Cake Traybake

To keep your carrot cake traybake moist and fresh, use these storage tips:

  • Let the cake cool down completely before storing.
  • Wrap the traybake in plastic wrap or foil tightly.
  • Put the wrapped cake in an airtight container or cake keeper.
  • It can stay at room temperature for 3-4 days.
  • For over a week, keep it in the fridge.

Don’t forget to bring the cake to room temperature before serving for better taste and texture.

3. Freezing Carrot Cake Traybake

Freezing is a great choice for extra carrot cake or making ahead. Here’s what to do:

  1. Let the cake completely cool down first.
  2. Wrap it very well in plastic.
  3. Put in a freezer-safe container or bag.
  4. Label with the date for freshness tracking.
  5. It can be frozen for up to 3 months.

To enjoy your frozen carrot cake traybake later, just thaw it in the fridge. The flavors and moisture stay just right, offering a yummy treat.

How to Line a Traybake Pan

Tip Description
Line the Pan Ensure easy removal of the cake by lining the traybake pan with greased baking paper.
Store Properly Keep the cooled carrot cake traybake tightly wrapped in plastic or foil and store in an airtight container or cake keeper.
Freeze for Later Wrap the cake in plastic and place it in a freezer-safe container or bag before freezing for up to 3 months.


Carrot cake tray bake recipes are not only easy to make but also tasty. They’re great for events like parties, bake sales, and buffets. You use simple ingredients like carrots, cinnamon, and walnuts to make a tasty, moist cake in one big piece.

These cakes can be frosted with cream cheese or left plain. Either way, they’re a hit because of their flavorful, moist cake and spice blend. You can also make a lot at once, perfect for feeding many people without slicing and serving each piece.

Why not try a carrot cake tray bake for your next get-together? Your guests will love the cake, and you’ll love how easy it is to serve them all. It’s perfect for any occasion, making you the party favorite with its tasty and easy preparation. So, start baking to discover the joy and ease carrot cake tray bakes can bring!


Are carrot cake tray bakes difficult to make?

No, they’re quite easy. A simple recipe lets you bake a tasty carrot cake in tray form.

Can I use any traybake pan for the carrot cake recipe?

It’s best to use a 33cm x 23cm (13inch x 9inch) traybake pan with this recipe.

What ingredients are needed for the carrot cake traybake?

You’ll need things like flour, sugar, cinnamon, carrots, walnuts, eggs, and olive oil.

How do I line a traybake pan for the carrot cake?

To line the pan:

Cut two pieces of baking paper bigger than the pan.

Grease the pan with oil. Put one piece of paper in, across the base and up the sides. Oil the paper.

Put the second paper in, covering the other way.

Oil the top paper for easy cake removal later.

Can I frost the carrot cake traybake with cream cheese frosting?

Yes, you can top the cake with cream cheese frosting for a delicious, decorative touch.

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