carrot cake without nuts

Delicious Nut-Free Carrot Cake Recipe for Allergy Sufferers

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Do you love carrot cake but have allergies? We’ve got a nut-free recipe just for you. This cake is full of flavor, and you don’t have to worry about nuts. Now, enjoy a classic dessert stress-free.

This carrot cake is more than just tasty. It’s also free of eggs, wheat, gluten, dairy, peanuts, and cashews. Perfect for those with different allergies. It fits a vegan or a top 10 allergen-free diet as well.

For this yummy cake, you’ll need simple ingredients. Like gluten-free all-purpose flour and spices such as cinnamon. You’ll also use oil, flax eggs, and plant milk for moisture. Don’t forget the raisins for an added kick.

We’ll guide you through making this carrot cake step by step. It’s easy, whether you bake often or not. You’ll soon have a delicious dessert anyone can enjoy.

But wait, there’s more. We have some equipment tips too. Round cake pans and a carrot grater help make your cake perfect.

With allergies, we know how important it is to feel safe. That’s why we list all the details about this recipe’s allergen-friendliness. You can eat this cake without worry.

Ready for a nut-free carrot cake like no other? Your allergies won’t stop you from a tasty treat. Get the recipe soon and make a cake that’s great for all diets.

The Best Allergy-Friendly Chocolate Birthday Cupcakes

Looking for a great treat for a birthday party that everyone can enjoy safely? You’re in the right place with our allergy-friendly chocolate cupcakes. They’re not just tasty, but they’re also free of gluten, dairy, eggs, peanuts, and tree nuts. This makes them perfect for those with allergies. Let’s jump into how to make them!


  • 1 cup water
  • 1/2 cup vegan butter, melted
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free flour
  • 1 1/4 cups granulated sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon xanthan gum
  • 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce or dairy-free sour cream


  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, whisk together the water, melted vegan butter, cocoa powder, and salt until smooth.
  3. In another bowl, mix the gluten-free flour, sugar, baking soda, and xanthan gum.
  4. Combine the dry and wet mixtures until just mixed. Don’t overdo it!
  5. Make your flax eggs by combining the ground flaxseed with water in a small bowl. Let them thicken.
  6. Add the flax eggs, vanilla, and applesauce or sour cream to the batter. Mix well.
  7. Put the batter in the cupcake liners, filling them three-quarters full.
  8. Bake for 18-20 minutes until a toothpick comes out clean from the center.
  9. Cool the cupcakes in the pan for 5 minutes, then move them to a rack to cool completely.

These cupcakes are really versatile and can be perfect for any event. Maybe a birthday, special gathering, or just when you want something sweet. Let’s get into how to make the delicious chocolate buttercream frosting!

Chocolate Buttercream Frosting:

  • 1 cup vegan butter, softened
  • 2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup plant-based milk (such as almond, soy, or oat milk)
  • 1 teaspoon vanilla extract

“The buttercream frosting will make these cupcakes even better! Its creamy texture and chocolate taste will have you wanting more!”


  1. In a mixing bowl, beat the vegan butter until creamy.
  2. Add the powdered sugar, cocoa, milk, and vanilla. Mix on low, then high until fluffy.
  3. If it’s too thick, add milk a bit at a time for the right consistency.

Here’s a pro tip for the frosting: Keep it at room temperature for the best spreading and piping.

Decorating the Cupcakes:

After your cupcakes are cool, decorate them with your choice of frosting. Use a piping bag or a spatula. Then, add sprinkles or chocolate for fun!

Now, enjoy your beautiful and delicious cupcakes. They’re perfect for any celebration and everyone will want to know how you made them. Have fun!

Allergy-Friendly Chocolate Cupcakes Allergen Information
Made without: Gluten, dairy, eggs, peanuts, tree nuts
Contains: Soy (in vegan butter), flaxseed

Allergy-Friendly Cakes, Loaves, and Muffins

Finding safe and tasty baked goods is hard for those with allergies. That’s why we’re here with a range of recipes just for you. These include cakes, loaves, and muffins that are free from common allergens.

For a special event or a simple tea time, check out our cakes. They are made without dairy, nuts, and peanuts but are packed with taste. You’ll find cakes like moist carrot cakes and rich chocolate ones to meet all your needs.

Looking for a quick but nutritious meal? Try our muffins, perfect for breakfast. They’re made with good ingredients and are full of flavor. And if you prefer loaves, our options like banana bread are ideal for a morning or snack.

Our recipes make it easy to enjoy baked treats, even with dietary concerns. So, treat yourself to cakes, loaves, and muffins that anyone can enjoy. They are not just safe but also delicious. Don’t miss out on these impressive treats.


Can I substitute the gluten-free all-purpose flour with regular all-purpose flour in the carrot cake recipe?

Yes, you can swap the gluten-free all-purpose flour with the regular kind in equal amounts. Just know, the cake won’t be gluten-free anymore.

Can I use almond milk instead of plant milk in the carrot cake recipe?

Absolutely. You can swap in almond milk or any non-dairy option instead of plant milk for the carrot cake.

Can I skip the raisins in the carrot cake recipe?

Sure thing. Raisins in the carrot cake recipe are totally optional. Feel free to leave them out if you don’t like them.

Can I use regular dairy butter instead of vegan butter in the chocolate cupcake recipe?

Yes, you can opt for regular dairy butter instead of vegan butter in the chocolate cupcake recipe. But remember, that means they won’t be dairy-free.

Can I use flax eggs instead of regular eggs in the chocolate cupcake recipe?

Yes, flax eggs will work as a substitute in the chocolate cupcake recipe. To make one, just combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mix thicken for 5 minutes.

Can I use gluten-free flour in the allergy-friendly cakes?

Yes, you can definitely use gluten-free flour in the allergy-friendly cakes. Just ensure it’s a gluten-free flour blend made for baking.

Can I add nuts to the allergy-friendly cakes, loaves, and muffins?

Sorry, but the recipes for allergy-friendly cakes, loaves, and muffins are nut-free and peanut-free. It’s best not to add nuts to keep things safe for those with allergies.

Can I use coconut milk instead of coconut oil in the frosting for the chocolate cupcakes?

No, you can’t replace coconut oil with coconut milk in the frosting for the chocolate cupcakes. Coconut oil gives the frosting its ideal texture and flavor.

Can I make the allergy-friendly cakes, loaves, and muffins ahead of time?

Certainly. You can prepare the allergy-friendly treats ahead. Keep them in an airtight container at room temperature for 2-3 days. In the fridge, they last up to a week.

Can I freeze the allergy-friendly cakes, loaves, and muffins?

Yes, you can freeze them. Wrap them in plastic wrap or use an airtight container for the freezer. They’ll keep well for up to 3 months.

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