Walnut and Cherry Cake

Rich Walnut and Cherry Cake: A Crunchy, Sweet Combination

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Welcome to our journey into the delicious world of walnut and cherry cake. This cake will make your taste buds light up with its crunchy yet sweet mix.

Just picture yourself tasting a slice filled with the warmth of cherries. They come alive with each bite, paired with a crumbly topping that’s rich with butter. The cake’s cherries give it a nice tangy kick, and the crumble offers the perfect crunch. It’s a mouthful of joy.

This cake is perfect for any time – brunch, after-dinner dessert, or even for breakfast. The best part? You can find all the ingredients at your nearby store. It’s an easy recipe, making it a great choice for any baker.

Let’s dive into why this walnut and cherry cake is a hit. We will check out what you need and how to make it. And, we’ll end our journey by appreciating this fantastic dessert.

Why this recipe works

This walnut and cherry cake is both delicious and versatile. It shines for any event, and here’s why.

A Burst of Vibrant Color and Fruity Sweetness

Juicy cherries bring vibrant colors and sweet flavors. Each bite is full of delight, offering a true foodie joy.

Light and Tender Texture with a Buttery Crumb

The cake’s texture is soft and light, thanks to the right mix of ingredients. It melts in your mouth, making you want another slice.

A Crunchy and Buttery Crumble Topping

A crunchy, buttery crumble tops the cake. Spiced with cinnamon, it contrasts the cake’s softness. This blend creates a delightful texture.

Perfect for Any Occasion

This cake fits any event, whether as a fancy dessert or a simple snack. The mix of flavors and textures makes it a great choice for all occasions.

A Simple Recipe with Common Ingredients

Whats more, the recipe is simple. You just need common ingredients and easy steps to make this great cake. It’s a treat that will wow your loved ones.

“This walnut and cherry cake recipe is a testament to the fact that sometimes, the simplest recipes are the most rewarding ones. It’s all about showcasing the natural flavors and textures of the ingredients in a harmonious and indulgent way.” – Renowned pastry chef, Julia Smith

Celebrated pastry chef Julia Smith highlights the beauty of simple cooking. This cake is a perfect example. It’s about celebrating natural flavors and these tasty ingredients.

Indeed, the beauty of this recipe lies in its simplicity and delicious results. Let’s dive into the ingredients and steps together.

Ingredients and Instructions

For the walnut and cherry cake, you’ll need special items and clear steps. What’s on the list? Let’s check it out:


  • Unsalted butter
  • All-purpose flour
  • Sweet cherries
  • Lemon zest
  • Baking powder
  • Baking soda
  • Greek yogurt
  • Buttermilk
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Kosher salt

For the crumble topping, you’ll need these too:

  • All-purpose flour
  • Brown sugar
  • Cinnamon
  • Kosher salt
  • Melted butter

Ready to start? Follow these instructions next:

  1. First, preheat your oven as needed.
  2. Mix the crumble topping ingredients in a bowl. Then, set it aside.
  3. Cream unsalted butter and sugar in a large bowl until it’s light and fluffy.
  4. Beat in the eggs, one by one, mixing well after each.
  5. Stir in the Greek yogurt, buttermilk, and vanilla extract.
  6. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
  7. Mix the dry ingredients into the wet, careful not to overmix.
  8. Now gently add the cherries and lemon zest.
  9. Pour this batter into a greased baking pan.
  10. Add the crumble topping on top evenly.
  11. Bake until a toothpick comes out clean.
  12. Let the cake cool before serving.

Want this cake to be perfect? Here are some tips:

  • Press the streusel topping lightly onto the cake for it to stick.
  • Use ingredients that are at room temperature for best mixing.
  • Don’t overmix the batter to keep it light.
  • Measure flour carefully for the right cake texture.

Now you’ve got all you need to make this wonderful walnut and cherry cake. Enjoy!

Ingredients for the Cake Ingredients for the Crumble Topping
Unsalted butter All-purpose flour
All-purpose flour Brown sugar
Sweet cherries Cinnamon
Lemon zest Kosher salt
Baking powder Melted butter
Baking soda
Greek yogurt
Granulated sugar
Vanilla extract
Kosher salt

Ingredients and Instructions


The walnut and cherry cake is a tasty dessert that fits any time. It mixes rich flavors with different textures, making it a truly lavish choice. Serve it warm or cold, adding some vanilla ice cream or whipped cream on top.

Enjoy the cake all year round, even outside cherry season. Use either fresh or frozen cherries for a burst of sweetness. The cherry’s deep red color looks beautiful on the cake too.

Why save it for special times? Anyone can enjoy this delicious cake. Perfect for brunch, holidays, snacks, or breakfasts, it always impresses. It will surely make everyone want another piece.


Can I use frozen cherries instead of fresh cherries?

Yes, you can use either fresh or frozen cherries for this recipe. Both will work equally well.

Can I substitute Greek yogurt with regular yogurt?

Yes, you can use regular yogurt instead of Greek yogurt. Use the same amount as the recipe calls for.

Can I use a different type of fruit instead of cherries?

This cake is made for cherries, but you can try other fruits too. Blueberries or raspberries are good substitutes.

How should I store the cake?

You can keep the cake at room temperature for 3 days in a sealed container. Or, chill it for a longer life.

Can I make this cake in advance?

Making the cake ahead is a great idea. It gets even tastier, letting the flavors mix overnight.

Can I freeze the cake?

Freezing the cake is fine for up to 3 months. Remember to wrap it tightly or use an airtight container.

Can I omit the crumble topping?

You can leave out the crumble. It won’t affect the cake’s taste, though the crunch is nice.

Can I use a different type of nuts instead of walnuts?

You can switch walnuts for pecans, almonds, or your favorite nuts for a new taste.

Can I use a different type of flour?

The recipe asks for all-purpose flour, but you can try whole wheat or almond flour too.

Can I use a different size of baking pan?

Using the pan size mentioned is best, but changing pans is okay. Just watch the time it bakes.

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