lemon and almond cake mary berry

Mary Berry’s Lemon and Almond Cake: A Tea Time Favorite

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Mary Berry’s Lemon and Almond Cake is a favorite at tea time. It brings together sweet lemon and nutty almond flavors. It’s simple to make with just a handful of ingredients. The cake stays moist and soft due to ground almonds. Plus, it gets a sweet almond icing that adds to its taste. It’s great for tea parties and always impresses visitors.

The Recipe for Mary Berry’s Lemon and Almond Cake

To make this cake, you only need a few basic ingredients. This cake brings together the sharp taste of lemon and the soft crunch of almonds. What you get is a treat that’s light but satisfying.

Here’s a list of what you need to make this lemon and almond delight:

  • 250g self-raising flour
  • 250g caster sugar
  • 250g softened butter
  • 4 eggs
  • 50g ground almonds
  • 4 tablespoons milk
  • Zest of 2 lemons
  • 1 teaspoon baking powder

Got everything? Great! Let’s get started with the baking.

1. First up, heat your oven to 180°C (350°F) and prep a 20cm (8 inches) cake tin.

2. Cream together the softened butter and sugar in a bowl until it’s fluffy.

3. Add the eggs one by one, mixing well between each addition.

4. Next, sift the flour and baking powder into the mix. Gently fold it together.

5. Now, add in the lemon zest, almonds, and milk. Mix until everything is smooth.

6. Pour your batter into the cake tin, making sure the top is nice and level.

7. Bake for 40-45 minutes. It’s ready when the top is golden and a skewer comes out clean.

8. While the cake bakes, make the lemon drizzle. Mix lemon juice and sugar until the sugar dissolves.

9. Once the cake is out of the oven, poke holes on top with a fork. Pour the lemon drizzle over it so it soaks in well.

10. Let the cake cool in the tin. Then, it’s ready to be enjoyed.

Now, it’s your turn to savor this wonderful cake. Enjoy it with tea or as a treat. The juicy lemon drizzle and almonds make every bite a joy.

The Secret to a Perfect Lemon and Almond Cake

Use fresh lemons for zest and juice to get the best cake. The zest smells amazing, and the juice gives a sharp, fresh taste. Pick lemons that feel heavy and have smooth skin to make your cake flavors pop.

Why You’ll Love Mary Berry’s Lemon and Almond Cake

Mary Berry’s Lemon and Almond Cake is loved by many for its special taste. It mixes lemon and almond for a unique, tangy yet nutty flavor. The cake is moist and tender, thanks to ground almonds.

“The cake is versatile and can be enjoyed as a teatime treat or as a dessert,” says Mary Berry. “It pairs perfectly with a hot cup of tea or coffee and can be dressed up with fresh berries and whipped cream for a more indulgent presentation.”

Mary Berry’s Lemon and Almond Cake is perfect for any occasion with its amazing taste and texture.

Check out what our happy customers have to say:

  1. “This cake is a game-changer! The combination of lemon and almond is divine, and the texture is incredibly moist. It’s become a family favorite!” – Melissa S.
  2. “I made this cake for a party, and it was a hit! The flavors are so balanced, and the almond gives it a lovely depth. Plus, it’s so easy to make!” – David L.
  3. “I’ve tried several lemon cakes before, but this one takes the crown. The moistness of the cake is unparalleled, and the flavors are so vibrant. Absolutely delicious!” – Sarah M.

Join the Lemon and Almond Cake Fan Club

If you love lemon desserts or want something new, Mary Berry’s cake is a must-try. It’s moist and rich, perfect for any tea party or special event. Celebrate with a slice of this delicious cake.

Get Creative with Mary Berry

Want to make your Lemon and Almond Cake even better? Here are some fun ways to customize it:

  • Add a splash of limoncello to the cake batter for an extra burst of lemon flavor.
  • Create a lemon and almond trifle by layering the cake with lemon curd, whipped cream, and toasted almonds.
  • Top the cake with a lemon glaze and garnish with fresh lemon slices for a stunning presentation.

Lemon and Almond Cake

Customer Reviews
Melissa S. “This cake is a game-changer! The combination of lemon and almond is divine, and the texture is incredibly moist. It’s become a family favorite!”
David L. “I made this cake for a party, and it was a hit! The flavors are so balanced, and the almond gives it a lovely depth. Plus, it’s so easy to make!”
Sarah M. “I’ve tried several lemon cakes before, but this one takes the crown. The moistness of the cake is unparalleled, and the flavors are so vibrant. Absolutely delicious!”

Conclusion

Mary Berry’s Lemon and Almond Cake is a top choice for tea time, loved by many. It blends sharp lemon with almond flavors. This mix makes it a tasty delight, perfect for tea or as a dessert. It stands out on any table, tempting everyone with its moist goodness.

Creating this treat at your place is easy. Famous baker Mary Berry shared a recipe that’s simple yet amazing. You can trust it to turn out great. It’s a chance to bring Mary Berry’s baking skills to your own kitchen, with every bite feeling like pure joy.

Think about serving this cake at your next tea party. It’s perfect for cheering up with friends or a moment of calm. The cake’s taste and texture are truly magical. Mary Berry’s Lemon and Almond Cake will make any tea time special.

FAQ

What is Mary Berry’s Lemon and Almond Cake?

Mary Berry’s Lemon and Almond Cake is a favorite at tea time. It blends the freshness of lemon with the flavor of almonds. The cake is moist with a sweet almond icing, great for tea time.

What are the ingredients needed to make Mary Berry’s Lemon and Almond Cake?

To make this cake, gather self-raising flour, caster sugar, butter, eggs, milk, lemon zest, and baking powder.

How do you make Mary Berry’s Lemon and Almond Cake?

Cream the butter and sugar. Then, mix in eggs, flour, almonds, and milk. Bake the batter. Pour lemon drizzle over the cake when it’s done.

What makes Mary Berry’s Lemon and Almond Cake special?

This cake is special for its blend of lemon and almonds. The almonds keep it moist. It’s great for tea or dessert.

How should Mary Berry’s Lemon and Almond Cake be served?

Enjoy it plain or with berries and cream. It’s perfect with tea or coffee.

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