delia smith lemon drizzle cake

Delia Smith’s Lemon Drizzle Cake: A Timeless Recipe

Views: 1

Delia Smith is a famous British cook and writer. She has sold over 21.5 million cookbooks worldwide. Her recipes are known for their accuracy and dedication to cooking.

Even with her huge success, Delia stays humble. She ignores the fame of TV cooking shows and focuses on her passion for cooking. This attitude has won the hearts of many fans.

In her latest book, Delia talks about life’s bigger meaning. This move surprised and delighted her followers. She is famous for her wisdom in both cooking and life.

Now, we will look at her Lemon Drizzle Cake recipe. This cake has been a favorite for many years. It shows off Delia’s skills in the kitchen.

Picture a cake where tangy and sweet flavors blend perfectly. Delia’s Lemon Drizzle Cake does just that. It combines the sharpness of lemons with a soft, rich cake.

Her recipe is simple but delivers amazing flavors. Butter, sugar, eggs, and lemon make for a tasty blend. It’s topped with a lemon and sugar drizzle for extra flavor.

The cake gets an extra delicious touch with the lemon drizzle. It’s a mix of sugar and lemon juice. This step makes the cake moist and full of sweet and sour taste.

Delia’s recipe also includes ground almonds. They add a nutty richness to the cake. This secret ingredient sets her recipe apart.

Delia also uses a special trick with the cake. She pokes it with a skewer while it’s warm. This lets the lemon drizzle soak into the cake. Every bite is filled with lemon.

This cake has always been a hit. Its taste and texture are unforgettable. That’s why it’s loved by many bakers, whether they’re experts or just starting out.

Why not enjoy a slice of this classic? Delia’s Lemon Drizzle Cake takes you to a happy place. It leaves a lasting impression on your taste buds.

The Perfect Blend of Tangy and Sweet

Delia Smith’s Lemon Drizzle Cake is a beloved recipe. It pairs the freshness of lemons with the sweetness of a moist cake. This simple yet delicious recipe uses butter, sugar, eggs, flour, and lemons. The cake is soft and tender. A mix of lemon juice and sugar forms the drizzle. It’s poured over the warm cake, adding a delightful tangy sweetness.

Each bite offers a burst of tangy lemon and a sweet balance. The cake’s softness meets the sticky, tangy glaze delightfully. It’s a treat for your taste buds.

This cake is perfect for any event, from afternoon tea to big celebrations. The lemon’s tang adds a fresh summer note and a comforting winter feel. It’s a versatile and popular dessert.

Delia Smith’s Lemon Drizzle Cake shows her skill in mixing tangy with sweet. The result is a refreshing yet indulgent treat.

Don’t wait any longer. Treat yourself to a piece of Delia Smith’s Lemon Drizzle Cake. Discover the ideal combo of tanginess and sweetness.

https://www.youtube.com/watch?v=JZPkAmEEKwk

Delia Smith Lemon Drizzle Cake Recipe:

  1. Preheat the oven to 180°C and grease a loaf tin.
  2. In a mixing bowl, cream together 175g of softened butter and 175g of caster sugar until light and fluffy.
  3. Add 3 beaten eggs, one at a time, and mix well.
  4. Sift in 175g of self-raising flour and fold gently to combine.
  5. Add the grated zest of 1 lemon and the juice of half a lemon. Fold again until well incorporated.
  6. Pour the batter into the prepared loaf tin and smooth the top.
  7. Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
  8. While the cake is still warm, make the drizzle by mixing together the juice of 1 lemon and 75g of granulated sugar.
  9. Poke holes all over the warm cake using a skewer, then pour the drizzle over the top.
  10. Leave to cool completely before removing from the tin and serving.
Ingredients: Instructions:
175g butter 1. Preheat the oven to 180°C and grease a loaf tin.
2. In a mixing bowl, cream together 175g of softened butter and 175g of caster sugar until light and fluffy.
3. Add 3 beaten eggs, one at a time, and mix well.
4. Sift in 175g of self-raising flour and fold gently to combine.
5. Add the grated zest of 1 lemon and the juice of half a lemon. Fold again until well incorporated.
6. Pour the batter into the prepared loaf tin and smooth the top.
7. Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
8. While the cake is still warm, make the drizzle by mixing together the juice of 1 lemon and 75g of granulated sugar.
9. Poke holes all over the warm cake using a skewer, then pour the drizzle over the top.
10. Leave to cool completely before removing from the tin and serving.

Delia’s Secret Ingredients and Techniques

Delia’s Lemon Drizzle Cake recipe has some secret tricks that really make it stand out. She adds ground almonds to the batter, giving the cake a unique nutty taste and moistness. By adding fresh lemon juice and zest, the cake gets a strong, fresh lemon flavor. After baking, she pokes it with a skewer and pours a lemony drizzle over. This lets the flavor soak in all the way, making the cake deliciously moist and tangy.

Years of cooking have shown Delia the best ways to make her recipes shine. Her choice of ground almonds makes the cake not only flavorful but also very soft. Using fresh lemon juice and zest keeps the cake tasting bright and real. The lemon’s natural tang helps balance the sweet drizzle topping, making each bite refreshing.

The trick of poking the cake with a skewer and adding the drizzle is pure brilliance. It fills the cake with tangy syrup, keeping it juicy and full of flavor. Delia’s unique touches make her Lemon Drizzle Cake not just any cake but a standout dessert loved by all.

Delia’s secrets like the ground almonds and the drizzle soaking technique truly elevate her Lemon Drizzle Cake. Combined with real lemon flavors, they create a cake that’s moist, zesty, and hard to resist. By using her special ingredients and methods, anybody can bake a cake that wows everyone at the table.

Delia Smith's Lemon Drizzle Cake

The Perfect Lemon Drizzle Cake: A Recipe Worth Trying

For a cake that makes a lasting impact, choose Delia Smith’s Lemon Drizzle Cake. Her secret methods and special ingredients blend to produce a cake full of flavor. This recipe creates a perfect balance between tangy lemon and sweet cake, ensuring your guests will love it.

Ingredients Instructions
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 eggs
  • 175g self-raising flour
  • 2 lemons, zest and juice
  • 75g ground almonds
  1. Preheat the oven to 180°C/160°C fan/gas mark 4
  2. Cream together the butter and sugar until light and fluffy
  3. Add the eggs, one at a time, beating well after each addition
  4. Fold in the self-raising flour, lemon zest, and ground almonds
  5. Transfer the batter to a greased and lined loaf tin
  6. Bake for 40-45 minutes, or until golden and a skewer inserted into the center comes out clean
  7. While the cake is still warm, poke holes all over the top with a skewer
  8. Mix together the lemon juice and caster sugar to make the drizzle
  9. Pour the drizzle over the warm cake, allowing it to soak in
  10. Leave to cool completely before removing from the tin

Enjoy a Timeless Delight

Delia Smith’s Lemon Drizzle Cake is a favorite for many, from first-time bakers to the most experienced. This cake is known for its simple yet powerful taste. It’s perfect for any event, whether a fancy dinner or just a treat for yourself.

This recipe is more than just a cake. It shows the skill and passion of Delia Smith. Mixing butter, sugar, eggs, flour, and lemon gives a soft and tasty cake. The lemon drizzle on top adds a sweet and sour touch.

Why not enjoy a piece of this classic cake and see what makes it so special? Delia Smith’s Lemon Drizzle Cake brings the fun of baking into your home. It has won hearts all over, making it a must-have in every kitchen. So, start baking and enjoy the amazing flavors of this timeless treat!

FAQ

Can I substitute the ground almonds in Delia Smith’s Lemon Drizzle Cake recipe?

Yes, you can switch out ground almonds with another nut meal like hazelnut or walnut. Or, you could just use more flour instead of the almonds.

Can I use bottled lemon juice instead of fresh lemon juice?

Fresh lemon juice gives the best taste in Delia Smith’s Lemon Drizzle Cake. Yet, bottled lemon juice can work if it’s pure and has no extra sweetness. Bottled lemon juice is okay to use in a pinch.

How long does Delia’s Lemon Drizzle Cake last?

Delia’s Lemon Drizzle Cake stays fresh for 4-5 days in a sealed container at room temp. But, it’s best within the first 2-3 days for top flavor.

Can I freeze Delia’s Lemon Drizzle Cake?

Freezing Delia’s Cake is fine. Wrap it well and store in a freezer-safe bag or container for up to three months. To serve, let it thaw in the fridge overnight.

Can I make Delia’s Lemon Drizzle Cake gluten-free?

Yes, you can make it gluten-free by swapping regular flour for a gluten-free blend. Remember to choose a blend made for baking, as each brand differs in ingredients.

Can I add other flavors to Delia’s Lemon Drizzle Cake?

Delia’s Cake is great by itself, but it’s fun to try other flavors too. You could add poppy seeds, coconut, or a bit of lavender. Just watch your amounts to keep the flavors balanced.

Source Links

Author

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *