bero milk chocolate cake

Classic Bero Milk Chocolate Cake Recipe

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Welcome to our journey through the Classic Bero Milk Chocolate Cake recipe. We’re taking you back to the 1960s, a time where tasty memories were made. This recipe was handed down over the years and comes from an old Be-Ro cookbook. Get ready to make it your favorite dessert for celebrations.

This cake is all about being smooth and rich, inviting you to enjoy every bite. The key is evaporated milk, making it uniquely creamy and tasty. It’s known as “Your Sunday Best Chocolate Cake”, a perfect treat that reminds people of happy times.

Adding retro decorations like “hundreds and thousands” or “jazzies” makes it fun. For an elegant look, try walnuts or Cadbury’s “Chocolate Buttons”. You can get creative with how you decorate it, making your cake a joyful sight.

It’s perfect for any event, making your Classic Bero Milk Chocolate Cake the highlight. If somehow there is any left, it keeps well for 5 days in a tin or up to 3 months if frozen. So, you can always enjoy a piece of this cake, even after the event is done.

Ingredients and Instructions

Want to make the Classic Bero Milk Chocolate Cake at home? It’s easy. We’ll list what you need and tell you how to make it, step by step.


  • 2 cups self-raising flour
  • 1 ½ cups caster sugar
  • 1 teaspoon salt
  • ½ cup cocoa powder
  • 1 cup margarine
  • 4 eggs, beaten
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract


  1. Mix the flour, sugar, salt, and cocoa in a bowl.
  2. Add margarine and rub into the mix until it’s like crumbs.
  3. Pour in the eggs and milk. Mix until smooth.
  4. Put in vanilla. Beat until the dough gets fluffy.
  5. Heat oven to 180°C (350°F). Grease and line two round tins.
  6. Split the dough between the tins. Smooth the top.
  7. Bake for 25 to 30 minutes, until a skewer comes out clean.
  8. Cool the cakes in the tins, then on a rack.

Now, onto the icing. Let’s make the smooth and rich chocolate buttercream.

“Melt butter in a pan on low. Take off heat. Add cocoa, icing sugar, milk, and vanilla. Beat until creamy.”

When cakes are cool, spread icing in the middle and on top. Decorate as you like.

Additional Decoration Ideas:
1. Dust with icing sugar or cocoa for a simple look.
2. Use walnuts or Cadbury’s “Chocolate Buttons” on top.
3. Cover with “hundreds and thousands” or chocolate “jazzies” for a fun, retro feel.

Now you know how to make Bero Milk Chocolate Cake. Enjoy this classic treat with your favorite decorations. Happy baking!

Serving and Storage

The Classic Bero Milk Chocolate Cake fits any event, from a casual get-together to a grand party. It’s a hit at dinners, picnics, or tea time. Everyone loves its taste wherever you serve it.

To share this delicious cake, cut it into big slices and put it on a pretty plate. It goes perfectly with a warm drink, making every bite special.

It’s perfect for kids too, especially when served cool. This makes it a great pick for children’s parties.

Now, how should you save any leftover cake, if you’re lucky? Keep it in an airtight container to keep it fresh for 5 days. This way, you can enjoy it even after the event is over.

If you plan to bake ahead, freeze the cake before adding icing. It will still taste great for up to 3 months. This turns it into the perfect dessert for any future gathering or when a sweet craving hits.

Bero Milk Chocolate Cake serving

Ready to bake this delicious treat? Let’s go through what you need and how to make it step by step.


The Classic Bero Milk Chocolate Cake is more than just a recipe. It’s a piece of culinary history that reminds us of the past. This cake is known for its rich, smooth taste. It has been a favorite for many, both young and old. Whether it’s a special day or you just want a great dessert, this cake is the best choice.

This recipe stands out because you can adjust it. We made the original recipe into a bigger cake. Now, you can make more people happy by sharing this treat. Imagine the joy your friends and family will feel when they taste this classic cake.

Why not make the Classic Bero Milk Chocolate Cake and enjoy a trip down memory lane? This cake is a perfect way to remember good times with family and friends. It’s ideal for birthdays and get-togethers. This dessert will surely make everyone smile and remember the day. So, don’t wait. Treat yourself and your loved ones today!


How long does the Classic Bero Milk Chocolate Cake last?

You can keep the cake in an airtight tin for 5 days. Or freeze it and it will last for 3 months.

What are the key ingredients for the Classic Bero Milk Chocolate Cake?

The cake’s important ingredients are self-raising flour, caster sugar, salt, cocoa powder, margarine, eggs, evaporated milk, and vanilla extract.

Can I decorate the Classic Bero Milk Chocolate Cake?

Sure, get creative! Add touches like “hundreds and thousands” or chocolate “jazzies”. You can also use walnut halves or Cadbury’s “Chocolate Buttons” for decoration.

What occasions is the Classic Bero Milk Chocolate Cake suitable for?

This cake suits many events. It’s great for birthdays, casual or formal parties, and even holidays like Christmas. It’s also loved on Halloween, Thanksgiving, and Valentine’s Day.

Can the Classic Bero Milk Chocolate Cake be served cold?

Absolutely, this cake is delicious served cold and kids enjoy it.

How do I make the chocolate buttercream icing for the Classic Bero Milk Chocolate Cake?

For the icing, melt butter and add cocoa powder. Mix in icing sugar, hot evaporated milk, and vanilla extract. Beat until it’s smooth and thick.

How should I serve the Classic Bero Milk Chocolate Cake?

Slicing the cake and placing it on a serving plate is all you need to do. Enjoy it with a nice cup of tea or coffee.

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