lemon lime drizzle cake

Tangy Lemon Lime Drizzle Cake Recipe for Citrus Lovers

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Welcome to a world bursting with tangy citrus delights. In this lemon lime drizzle cake, we mix zesty lemon and lime. The result is a mouthwatering treat that’s perfect for anyone who loves citrus.

This cake is not just a treat for those who love citrus. It’s also perfect for spring and summer parties. Whether it’s a barbecue or a fun get-together, this cake will steal the show.

We have some special tips to help you make the best lemon cake. Be sure to grease your cake pans well to avoid sticking. And, using freshly squeezed lemon juice will make the flavors pop.

Prepare to be delighted by our tangy lemon lime drizzle cake. Your taste buds are in for a citrusy treat.

A Cake Inspired by Key Lime Sugar Cookies

This cake offers a new take on key lime sugar cookies, a favorite of the author’s husband. The mix of lemon and lime in the cake came from the author’s deep love for these flavors. It serves not just to enjoy but also to impress at any event.

The author was unsure about using lemon and lime flavors in their baking. But that changed after trying lime drinks and desserts from their husband. They fell in love and started making lemon-lime cakes and key lime pies.

This lemon lime cake recipe is rich in flavors. Butter, flour, baking powder, and baking soda create its base. Salt balances the sweetness, while lemon zest adds a fresh kick. Sugar and eggs make it rich. And buttermilk makes the cake moist and tender.

The cake is topped with a special lime buttercream frosting. It’s made with lime juice and zest, sugar, butter, and milk, giving it a creamy texture. The frosting melts smoothly with every bite.



  • 1 cup (2 sticks) unsalted butter, softened
  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 tablespoons lemon zest
  • 2 cups granulated sugar
  • 4 large eggs
  • ¼ cup fresh lemon juice
  • 1 ¼ cups buttermilk

Lime Buttercream Frosting:

  • 4 cups confectioners’ sugar
  • 2 tablespoons lime juice
  • 2 teaspoons lime zest
  • ½ cup (1 stick) unsalted butter, softened
  • 4-6 tablespoons milk


  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the lemon juice.
  4. Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture. Mix just until combined.
  5. Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. To make the lime buttercream frosting, beat together the confectioners’ sugar, lime juice, lime zest, butter, and milk until smooth and creamy. Add more milk, if needed, to achieve the desired consistency.
  8. Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand. Spread a layer of lime buttercream frosting over the top. Repeat with the remaining cake layers, stacking them and frosting each layer as you go.
  9. Once all the layers are stacked, frost the sides and top of the cake with the remaining lime buttercream frosting.
  10. Decorate the cake as desired. Garnish with additional lime zest, lemon slices, or edible flowers for a touch of elegance.
  11. Slice and serve this tantalizing lemon lime layer cake to dazzle your guests with its refreshing citrus flavors.

Enjoy diving deep into the lime world with every slice of this cake, paying tribute to the fame of key lime sugar cookies. It’s a sweet, citrus treat that your friends and family will love!

A Bundt Cake with a Citrus Twist

This citrus bundt cake is perfect for those who love orange, lemon, and lime. It’s a great treat for anyone who enjoys a zesty dessert. The mix of these fruits offers a taste that’s tart and sweet.

The cake is soft and moist, with a light crumb that pairs well with the citrus. It’s a great choice for any occasion, whether as a casual snack or the star of a party.

Freshly squeezed juice is essential in this recipe. It makes the cake taste better and brings a fresh, lively flavor. This step is key in making the bundt cake stand out.

For this recipe, gather flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, and zests and juices from the fruits. These combine to create a cake that showcases the tangy citrus.

After baking the cake, a citrus glaze is the last step. It’s made with lemon and orange juice, zest, and powdered sugar. The glaze adds a sweet and sour ending to the cake.

If you love citrus, you must try this bundt cake. Its vibrant taste and soft texture will delight you. It’s perfect for gatherings or just a special treat for yourself. This citrus lover’s bundt cake will surely be a success.

bundt cake with citrus twist

Recipe: Citrus Lover’s Bundt Cake

Ingredients Instructions
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • Zest of 1 lemon
  • Zest of 1 lime
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice, lemon juice, and lime juice. Mix until just combined.
  6. Fold in the zest of the orange, lemon, and lime.
  7. Pour the batter into the greased bundt cake pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
  10. Prepare the glaze by whisking together the lemon juice, orange juice, orange zest, lime zest, and confectioners’ sugar. Drizzle the glaze over the cooled cake.
  11. Slice and serve the citrus lover’s bundt cake, and enjoy!


These three recipes show different ways to make a lemon lime drizzle cake. You can go for a layer cake, a bundt cake, or a simple drizzled cake. Each option is great for those who love a bit of tang. The mix of lemon and lime tastes combine beautifully in these cakes, making them perfect for any get-together.

If you enjoy the sour twist of citrus, these recipes are for you. Treat yourself to the zesty delight of a lemon lime drizzle cake.


What makes the lemon lime drizzle cake tangy?

The lemon lime drizzle cake gets its tangy kick from lemon and lime. Their zesty flavors bring a fresh taste to the cake.

Is the lemon lime drizzle cake suitable for spring and summer gatherings?

Absolutely! The cake is perfect for sunny season events like barbecues and parties. Its zingy taste is refreshing.

What are the tips for making the perfect lemon cake?

For the best lemon cake, make sure to grease the pans well. Also, always use freshly squeezed lemon juice for the most flavor.

How did the author’s love for lemon and lime flavors evolve?

At first, the author wasn’t into lemon and lime. But after trying lime drinks and desserts with their spouse, they’re now a big fan. They love making and eating anything lemon or lime flavored, like limeade and key lime pie.

What are the ingredients for the lemon lime layer cake?

This cake needs butter, flour, baking powder, and more. For the zesty icing, you’ll use confectioners’ sugar, lime juice, and butter.

What flavors are incorporated in the citrus lover’s bundt cake?

This bundt cake is bursting with orange, lemon, and lime flavors. Their mix makes it a tasty treat.

How can I enhance the flavors of the citrus lover’s bundt cake?

Using fresh juice from oranges, lemons, and limes is key to boosting this cake’s taste. It makes the flavors really pop.

What are the main ingredients in the bundt cake recipe?

You’ll use flour, baking powder, butter, and other basics for the cake. The glaze features zest and juice from oranges, lemons, and limes, plus more sugar.

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