lemon and lime drizzle cake

Refreshing Lemon and Lime Drizzle Cake Recipe

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Love the zesty freshness of lemons and limes? Then, our Lemon and Lime Drizzle Cake will be your new favorite. This recipe marries their bright, zingy flavors with a soft, moist cake. The result is a mouthwatering dessert that you simply won’t get enough of.

This cake is made with basic ingredients. You’ll need unsalted butter, caster sugar, self-raising flour, eggs, and the zest of lemons and limes. It’s perfect for any event, whether it’s a tea gathering or a family dessert. Plus, it’s super easy to whip up.

The magic is in the drizzle. It’s a mix of caster sugar and freshly squeezed lemon and lime juice. When poured over the warm cake, it forms a sweet and tangy layer. We don’t stop there. There’s also a zesty icing made from more lemon and lime juice for that extra citrus punch.

And the final flourish? A dusting of grated lemon and lime zest. It adds a burst of color and freshness to every forkful. Get ready to dive into a citrus delight with our Lemon and Lime Drizzle Cake.

How to Make a Lemon and Lime Drizzle Cake

Making a lemon and lime drizzle cake is a fun project that doesn’t need much. You’ll impress your friends and family with a zesty, moist cake. This recipe is simple and enjoyable for anyone who loves to bake.

For this cake, you’ll need things like unsalted butter and self-raising flour. Don’t forget the lemons and limes for their juice and zest. These ingredients come together to create a wonderful, citrusy flavor.

Let’s dive into the steps:

  1. Mix the butter and sugar until they’re creamy and light.
  2. Add in the flour, eggs, and zest. Mix until everything is well combined.
  3. Pour the batter into a prepared loaf tin, making sure it’s spread out evenly.
  4. Bake it at 180°C (350°F) for 40-45 minutes. Check with a skewer; it’s done when it comes out clean.
  5. Mix sugar with the lemon and lime juice. This is your drizzle.
  6. As soon as the cake is out of the oven, pour the drizzle over it. This step infuses the cake with a tangy sweetness.
  7. Let the cake cool completely in the tin. This makes it even more moist and flavorful.
  8. Mix icing sugar with more lemon and lime juice for a thick topping. Pour it over the cake once it’s cool.
  9. For a beautiful finish, sprinkle zests over the icing. This adds color and enhances the citrus taste.

Now it’s time to enjoy your creation. Whether it’s with a hot cup of tea or shared with friends, this cake brings joy. Its sweet, citrus flavor is perfect for brightening any occasion.


The lemon and lime drizzle cake is a tasty dessert. It mixes lemon and lime with a moist, sweet cake. This recipe is easy and needs simple ingredients, so anyone can make it.

Its tangy flavor makes every bite great. Enjoy it with tea or serve it at a special event. This cake’s zesty taste will impress everyone.

Why wait? Start baking now. Experience the wonderful mix of lemon and lime in each piece of this cake.


What makes a lemon and lime drizzle cake refreshing?

This cake is brought to life by a mix of lemon and lime. Their citrusy flavors make it refreshing. They balance the sweet, moist cake texture perfectly.

What are the key ingredients needed to make a lemon and lime drizzle cake?

You’ll need unsalted butter, caster sugar, and self-raising flour. Also, don’t forget the eggs, lemon, and lime zest, and juice.

How do I make a lemon and lime drizzle cake?

To start, cream butter and sugar. Then, mix in flour, eggs, and the zests. Beat until smooth, and bake in a loaf tin. To make the drizzle, mix caster sugar with lemon and lime juice. When the cake is ready, pour this mixture over it. Let the cake cool.

Finally, mix icing sugar with more lemon and lime juice. Pour this on the cake once it’s cooled.

How can I decorate the lemon and lime drizzle cake?

For a simple and beautiful touch, sprinkle extra lime and lemon zest on top. It makes the cake look fresh and inviting.

Is the lemon and lime drizzle cake suitable for special occasions?

Indeed, it’s great for any special event. The cake’s flavors are bright and tangy. Its texture is moist and sweet. So, whether it’s for a birthday or just a casual get-together, it’s sure to be a hit.

Can the lemon and lime drizzle cake be served with anything specific?

This cake goes well with drinks like tea or coffee. It adds a citrusy punch to your snack time. For dessert, try serving it with vanilla ice cream or whipped cream.

Can I make variations to the lemon and lime drizzle cake recipe?

Yes, feel free to experiment with the recipe. You can add spices like ginger or cinnamon. Or try other fruits, like berries or pineapple. Get creative and enjoy trying new flavors.

What is the shelf life of the lemon and lime drizzle cake?

Keep the cake in an airtight container for 3-4 days. For the best taste, eat it within the first few days.

Can I freeze the lemon and lime drizzle cake?

Freezing is a great option for this cake. Once it’s completely cool, wrap it well. It will keep for 2-3 months. To serve, thaw in the fridge and then at room temperature.

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