lemon and elderflower cake mary berry

Mary Berry’s Lemon and Elderflower Cake: A Royal Recipe

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Mary Berry’s lemon and elderflower cake is well-loved, especially by those who admire British royalty. It’s perfect for fancy events. This cake became popular after it was picked for Prince Harry and Meghan Markle’s wedding.

This cake is not your usual fruit cake. It has the zesty taste of lemon and the fragrant elderflower. It’s a delight in the spring, light and airy. A mix of lemon and elderflower gives it a lovely, different taste.

Mary Berry uses Splenda granulated to make this cake lighter for summer. It’s full of fresh berries and lively lemon flavors. This delightful dessert will surely be a hit with your guests.

The Ingredients and Instructions for Mary Berry’s Lemon and Elderflower Cake

Ready to bake something special? Mary Berry’s Lemon and Elderflower Cake is perfect. It combines the zing of lemons with the sweet smell of elderflower. This cake is both light and stylish.

For this recipe, you need these items:

  • Unsalted butter
  • SPLENDA granulated (or sugar)
  • Eggs
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Ground almonds
  • Lemons
  • Vanilla
  • Mixed summer berries
  • Fresh mint
  • Double cream (or whipping cream)
  • Greek yogurt
  • Elderflower cordial

With all ingredients ready, let’s start cooking. Here’s what to do:

  1. Start by mixing the butter, sugar (or SPLENDA granulated), and lemon zest until light and creamy.
  2. Now, add eggs one by one, making sure each is mixed well before the next.
  3. Slowly mix in flour, baking powder, baking soda, and almonds.
  4. Next, pour the mix into three prepared cake tins, making it even.
  5. Bake the cakes till golden and a toothpick comes out clean.
  6. Meanwhile, make a fruit filling with berries, elderflower cordial, and mint.
  7. Whip cream with sugar and yogurt in another bowl until soft peaks form.
  8. After your cakes cool, stack them with cream and fruit between each layer.
  9. Top the cake with remaining cream, then decorate with flowers and more berries.

This Lemon and Elderflower Cake looks and tastes amazing. It is the perfect cake to impress. Once your guests try it, they’ll want more. Ready to start baking for a special event?

The Significance of Lemon and Elderflower in Royal Cakes

Lemon and elderflower are big flavors in royal cakes now, more popular than the old fruit cake. Prince Harry and Meghan Markle chose these for their wedding cake. It was a move away from the usual and towards something fresh and modern. Lemon gives a zesty, lively taste, while elderflower brings subtle sweetness and floral notes. This mix makes cakes that are not just tasty but also stylish.

Since then, many others have used lemon and elderflower in their cakes to celebrate. Mary Berry’s cake shows how fun and flexible these flavors are. They’re loved by many and can be used in different ways, showing just how much they’re liked.

Lemon and elderflower in royal cakes mean more than just good taste. They show a move to the new and celebrate fresh, seasonal food. These flavors have brought new excitement to royal cakes. They have won over people who love making and enjoying desserts all around the world.

FAQ

What is Mary Berry’s lemon and elderflower cake?

Mary Berry’s lemon and elderflower cake is a favorite in England and beyond. It’s a modern take on classic fruit cake, with lemon and elderflower flavors.

Why is Mary Berry’s lemon and elderflower cake popular?

It became a star when Prince Harry and Meghan chose it for their wedding. This cake is light and perfect for fancy events. Its sponge is airy, and it’s filled with cream and fruit, making it a top pick in spring.

What ingredients do I need to make Mary Berry’s lemon and elderflower cake?

You’ll need butter, SPLENDA or sugar, eggs, flour, baking powder, and more. Don’t forget lemons and elderflower cordial for the special taste.

How do I make Mary Berry’s lemon and elderflower cake?

Start by creaming butter and sugar. Add lemon and eggs, then throw in the dry ingredients. Bake the mix into three layers. Between the layers, put macerated fruit and a cream mix. Decorate it with more cream, flowers, and fruit.

Why are lemon and elderflower popular flavors in royal cakes?

They offer something new from the usual fruit cake. Harry and Meghan picked them for their wedding cake. These ingredients give cakes a zesty, bright, and floral taste, perfect for a modern and upscale twist.

How can I incorporate lemon and elderflower flavors in my own celebrations?

Mary Berry’s cake is a good start. You can also use these flavors in many dishes and drinks for a fresh take on your party food.

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