lemon and blueberry cake uk

Best Lemon and Blueberry Cake Recipes from the UK

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Slicing into a lemon blueberry cake feels like a special moment. This cake has blueberry pockets, a golden sponge, and creamy frosting. Lemon’s tartness with sweet blueberries makes the perfect mix. The cream cheese frosting brings a silky finish. To make sure the blueberries spread evenly, the recipe has a few special steps. Perfect for any UK celebration or an afternoon treat.

Ready to learn how to bake a lemon blueberry cake with cream cheese frosting? Below, you’ll find the recipe, steps, and tricks to make this amazing cake.

How to Make a Lemon Blueberry Cake with Cream Cheese Frosting

Making a lemon blueberry cake is exciting. It mixes tart lemon, juicy blueberries, and creamy frosting. Let’s explore making this delectable treat together.

Preparing the Sponge Batter

At first, you need the ingredients for the sponge batter:

  • Slightly salted butter
  • White caster sugar
  • Free-range eggs
  • Lemons (zest and juice)
  • Self-raising white flour
  • Blueberries

Tip: Fresh, plump blueberries greatly improve the cake’s taste and texture.

Now, let’s start with the steps:

  1. Cream together butter and sugar till they’re light and fluffy.
  2. Whisk in eggs, lemon juice, and lemon zest.
  3. Fold in the flour until everything is mixed well.
  4. To keep the blueberries from sinking, take these steps:

Step 1: Place some batter at the bottom of the cake tins. It supports the blueberries and prevents them from sinking.

Step 2: Cut larger blueberries into smaller ones. This ensures an even distribution and a burst of flavor.

Step 3: Coat the blueberries in flour before adding them to the batter. It helps them stay in place while baking.

Preparing the Cream Cheese Frosting

While the sponge is cooling, make the creamy frosting. You’ll need:

  • Softened butter
  • Icing sugar
  • Vanilla extract
  • Full-fat cream cheese

Here is how to do the frosting:

  1. Whisk together butter, icing sugar, and vanilla until fluffy.
  2. Slowly mix in the cream cheese until smooth.

Assembling and Serving

Once the sponge is cooled, it’s time to stack the cake. Place layers and spread frosting between them. Repeat for all layers.

Chill the cake for an hour to let the flavors blend and the frosting set.

When serving, enjoy the blend of lemon zest, sweet blueberries, and cream cheese frosting.

In Summary

Making a lemon blueberry cake is very rewarding. Follow the steps from sponge to frosting. With your apron on, start creating this delightful dessert today. It will surely impress everyone who takes a bite.

Lemon Blueberry Cake Recipe Ingredients and Preparation

First, let’s list the ingredients for this amazing lemon blueberry cake. You’ll find it hard to resist.

Ingredients Quantity
Slightly salted butter 200g
White caster sugar 200g
Free-range eggs 4
Lemons (zest and juice) 2
Self-raising white flour 200g
Blueberries 150g
Icing sugar 200g
Full-fat cream cheese 300g
Vanilla extract 1 teaspoon

Now, let’s start making the lemon blueberry cake. We have all the ingredients ready.

  1. Preheat the oven to 180°C (350°F). Then, grease and line two 8-inch cake tins.
  2. In a big bowl, cream the salted butter and white sugar until they’re fluffy and light.
  3. Whisk the eggs in one by one. Make sure they’re fully mixed before adding the next.
  4. Add the zest and juice from the lemons. Mix everything together well.
  5. Now, fold in the flour carefully. Mix until it’s all combined.
  6. Chop some of the blueberries small. This is to make sure they’re spread out evenly in the cake.
  7. Toss these small pieces in a little flour. It helps stop them from sinking.
  8. Then, gently fold all the blueberries into the cake mix.
  9. Spread the mix into the tins evenly, using a spatula to make the tops smooth.
  10. Now, bake for 40-45 minutes. Check if they’re done by poking with a skewer. If it comes out clean, it’s ready.
  11. While they bake, make the cream cheese frosting. Mix icing sugar, cream cheese, and vanilla until smooth.
  12. After baking, remove the cakes from the oven. Let them cool in the tins for 10 minutes.
  13. Then, cool them fully on a wire rack.
  14. Spread frosting on top of one cake when both cakes are cool.
  15. Put the second layer on top. Then cover the whole cake with more frosting.
  16. Chill the finished cake for an hour before serving.

Now, the cake is ready to enjoy. Whether at a special event or for tea time, it’s a delightful treat. The lemon makes it tangy, the blueberries add a juicy burst, and the frosting is creamy. Savor each bite of this amazing dessert!


Lemon blueberry cake is a tasty treat that looks great. It mixes the zest of lemon with the sweetness of blueberries. Its soft sponge, rich cream cheese icing, and popping blueberries make everyone happy.

This dessert’s recipe has special tricks for a great taste and look. It teaches you how to stop the blueberries from sinking and how to spread them just right. This makes the lemon blueberry cake not just delicious but also a feast for the eyes.

Enjoy it with tea or at a party, this cake is perfect for bakers in the UK. Its bright colors and scrumptious taste will make you want more. Just gather your ingredients, follow the easy steps, and watch everyone be amazed by your cake!


How do I ensure an even distribution of blueberries throughout the cake?

To spread blueberries evenly, use some tricks. Start by adding a bit of batter at the cake tins’ bottoms. This acts as a cushion. Then, cut large blueberries into smaller bits. Finally, lightly coat them in flour before mixing with the batter.

How long does it take to bake the lemon blueberry cake?

The lemon blueberry cake needs to bake for about an hour. It should have a flat top when done, great for stacking.

How do I make the cream cheese frosting for the lemon blueberry cake?

To whip up cream cheese frosting, blend softened butter, powdered sugar, and vanilla. Next, smoothly blend in chilled cream cheese.

Can I make the lemon blueberry cake ahead of time?

Yes, you can prepare the lemon blueberry cake ahead. After making it, let the cake cool in the fridge for at least an hour. This makes the cake easier to slice and serve.

Can I use frozen blueberries for the lemon blueberry cake?

Fresh blueberries are best for this recipe. Frozen ones have more water, which can change the cake’s texture.

Can I replace the cream cheese frosting with a different frosting?

Sure, you can swap the cream cheese frosting for any you like. The cream cheese version just pairs really nicely with the lemon blueberry cake.

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