how to make a lemon sponge cake

Step-by-Step Guide to Making the Perfect Lemon Sponge Cake

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Welcome to our step-by-step guide on making a moist lemon sponge cake. This recipe is perfect for everyone, from beginners to baking lovers. It will make your taste buds and your loved ones happy.

Our lemon sponge cake is great for any occasion. It ranges from everyday teatime to special birthday cakes. Its tangy lemon flavor and airy texture make it a favorite for everyone.

This guide will show you the steps to bake a flawless lemon sponge cake. We’ll talk about adding a lemon buttercream topping or fresh strawberries. You’ll learn to change the cake size or shape for any event.

To make baking even simpler, we have an ingredients calculator. It helps adjust the recipe for your cake tin. Now, you can bake the perfect lemon sponge cake every time.

Ready to start this baking journey and whip up a lemon sponge cake? Let’s dive in!

Ingredients and Instructions for Making Lemon Sponge Cake

The key to a tasty lemon sponge cake is the ideal mix of ingredients and steps. This recipe will help you make a cake that’s moist, tangy, and loved by all. It’s perfect for impressing your loved ones.


  • 2 cups self-raising flour
  • 1 tsp baking powder
  • 4 large eggs
  • 1 cup softened butter or margarine
  • 1 ½ cups caster sugar
  • Zest of 2 lemons
  • 1 cup milk


  1. Preheat your oven to 180°C (350°F). Grease two 20cm round cake pans with butter or cover with parchment paper.
  2. Cream the softened butter and caster sugar in a large bowl until fluffy.
  3. Add eggs one by one, beating thoroughly each time. Mix in the lemon zest.
  4. Sift flour and baking powder in another bowl. Add to the butter-sugar mix, mixing with milk. Start and end with the flour mix.
  5. Divide batter between the pans evenly, smoothing the tops.
  6. Bake for 30-35 minutes. To check for doneness, insert a skewer that should come out clean.
  7. Let cakes cool in pans for 10 minutes. Then, move them to a wire rack to cool completely.

Now you’ve learned how to bake a lemon sponge cake. Let your creative side show! Use lemon buttercream frosting, top with lemon slices, or add strawberries and cream. You can try many different options!

There’s always more to learn, so don’t stop trying. For extra tips and tweaks to this recipe, check the main post. With time and practice, your cakes will be bakery-quality!

Keep reading to discover how to enhance your lemon sponge cake with strawberries and cream.

Lemon Sponge Cake with Fresh Strawberries and Cream

Want to make a classic lemon sponge cake more exciting? This recipe adds fresh strawberries and cream. It turns a simple cake into a yummy dessert that will make you smile.

The recipe calls for:

  • Granulated sugar
  • Softened butter
  • Eggs
  • Lemon zest and juice
  • Milk
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Fresh strawberries
  • Heavy whipping cream
  • Powdered sugar
  • Vanilla extract
  • Skimmed milk powder

Adding fresh strawberries and cream is a bit extra but worth it. Here’s a quick guide:

  1. First, cream sugar and butter until soft and fluffy.
  2. Then, add eggs one by one, beating after each. Mix in lemon zest and juice.
  3. In another bowl, mix flour, baking powder, soda, and salt.
  4. Now, fold in the dry mix and milk, starting and ending with the dry mix. Don’t overmix.
  5. Pour the batter into pans and bake as directed.
  6. Let the cakes cool fully before stacking them.
  7. Next, slice strawberries and make whipped cream with sugar, vanilla, and milk powder.
  8. Put cream on a cake layer, add strawberries, then the other layer and do the same.
  9. To finish, top with more cream, strawberries, and lemon zest.

Make sure to grease your pans well. Creaming the sugar and butter well makes a moist cake. Just mix until smooth and don’t rush the measuring. Cool cakes before adding cream to keep it firm.

Now, enjoy your pretty and tasty cake with lemony strawberries and cream. It’s great for spring, birthdays, or any fun event.

lemon sponge cake with strawberries

Nutritional Information
Calories 300
Protein 6g
Fat 15g
Carbohydrates 35g
Sugar 20g
Fiber 2g
Calcium 80mg
Iron 1mg


Making a homemade lemon sponge cake is a joyful task. This article has a complete guide on how to do it right. By perfect timing, the correct amounts, and some baking tricks, you’ll make a cake everyone will love.

What’s great about lemon sponge cake is how flexible it is. You can enjoy it simple or add flavors like a lemony buttercream. Or, for something different, try it with strawberries and cream. The choice is yours.

So, ready to start your baking adventure with a lemon sponge cake? It’s moist and tasty with a lemon zing. Get the ingredients and follow the guide step by step. Then, relish in your success with each delicious bite. Happy baking!


What occasions is the lemon sponge suitable for?

This cake is perfect for tea time or any celebration. It works well for birthdays and special events.

Can I adjust the size of the cake?

Yes, it’s easy to change the cake size. Just use a recipe converter for different shapes and sizes.

What flavors can be added to the cake?

It’s full of refreshing lemon taste. You can top it with lemon buttercream or use lemon extract.

Can the cake be decorated with fondant?

Absolutely, fondant works great for making a lemon-themed cake.

Can I make a two-tier cake?

You can make a two-tier cake. Just remember to use dowels for support between layers.

Can I make lemon cupcakes instead?

Yes, you can turn this into lemon cupcakes. You even have the option to add lemon curd filling.

Can the cake be frozen?

Yes, you can freeze this cake. It comes out just as good in taste and texture.

Is there a specific recipe provided?

There is a recipe for a 20cm round, two-layer cake. You can adjust for other sizes using a cake calculator.

What are the main ingredients?

Main ingredients are self-raising flour, baking powder, eggs, butter, sugar, lemon zest, and milk.

What are the steps for making the cake?

First, preheat your oven and grease pans. Then, cream butter and sugar, mix in the eggs and lemon zest, sift in dry ingredients, and divide batter.

How long should the cake be baked?

Bake the cake for 30-35 minutes. Make sure a skewer comes out clean. Then, let it cool before decorating.

Are there any additional tips?

Yes, there are more tips. Check the main post for extra details. Use sandwich tins for the best outcome. Don’t forget to decorate with lemon buttercream and slices.

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