blueberry lemon drizzle cake

Blueberry Lemon Drizzle Cake: A Juicy, Tangy Treat

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Do you love desserts that mix sweet blueberries and sour lemons? Then, meet the amazing Blueberry Lemon Drizzle Cake. It’s full of freshness and taste, perfect for any event.

This cake uses top-quality ingredients like fresh blueberries and lemon zest. Every bite combines sweet and sour perfectly. You’ll taste the fruit in every mouthwatering slice.

Making this cake is simple. The recipe uses items you probably have at home. Perfect for any time, this dessert will impress everyone, from guests to family.

Treat yourself to this flavorful dessert. Its juicy blueberries and lemon zest will make your day. Try the Blueberry Lemon Drizzle Cake now for an unforgettable taste experience.

How to Make Blueberry Lemon Drizzle Cake

To make this cake, you will need some fresh ingredients. Follow these easy steps to create a treat your family and friends will love:

  1. Whisk the dry ingredients. In a big bowl, mix flour, baking soda, and salt. Then, set it aside.
  2. Cream the butter and sugar together. In another bowl, beat the butter and sugar till fluffy. This step will give your cake a light texture.
  3. Next, add the eggs. Put in one egg at a time, beating well each time. This mixes the eggs smoothly into the batter.
  4. Now, add the dry mix and milk. Add the dry mix to the butter mix, along with the milk and lemon mix, in parts. Mix gently until combined.
  5. Then, gently fold in the blueberries. This will ensure they are evenly spread and not smashed.
  6. Put the batter in the pan. Grease and flour a cake pan, then pour in the batter. Use a spatula to level the top.
  7. Bake until it’s ready. Place it in the oven and bake for 40-45 minutes. You’ll know it’s done when a toothpick comes out clean.
  8. Make the lemon glaze while the cake cools. Combine sugar, lemon zest, and juice for a tangy glaze. Mix them well.
  9. Drizzle the glaze over the cooled cake. Let the glaze flow off the sides. It’s a lovely, lemony finish.

Step back and look at what you made. Your blueberry lemon drizzle cake is complete. It’s perfect for sharing with loved ones or keeping all for yourself.

Enjoy the mix of tasty blueberries, fresh lemon, and soft cake. This recipe will surely be a favorite. So, put on your apron, collect your ingredients, and start making this wonderful cake today.


Blueberry lemon drizzle cake is a tasty treat. It combines tangy lemon with sweet blueberry. The moist texture and bold flavors make it a hit. Whether for a special event or just a treat, it’s a sure winner. Try it today and enjoy the mix of juicy blueberries and zesty lemon.


Can I use frozen blueberries instead of fresh blueberries?

Yes, you can use frozen blueberries in this recipe. Frozen ones might make your cake a bit wetter. To avoid this, thaw the berries and pat them dry before using.

How long does this blueberry lemon drizzle cake last?

This cake lasts 3-4 days in an airtight container at room temp. Keep it fresher by refrigerating for up to a week. Remember to let it warm up before enjoying it.

Can I make this cake in advance?

Absolutely, you can get it ready a day early. Bake and chill the cake, then add the lemon glaze just before you serve. This keeps it looking and tasting its best.

Can I omit the lemon zest in the recipe?

If you’re not a fan of strong lemon tastes, you can skip the zest. Your cake will still be bursting with blueberry flavor. Or try orange zest for a different citrus kick.

Can I use a different type of fruit instead of blueberries?

Feel free to swap blueberries with other fruits like strawberries or raspberries. Adjust the amounts and flavors to match your new choice. The lemon will still give your cake a nice, tangy flavor.

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