butterfly cakes chocolate

How to Bake Chocolate Butterfly Cakes for Your Next Tea Party

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Looking to make your tea party or special event more elegant? Chocolate butterfly cakes are perfect! They’re visually beautiful and simple to bake. Also known as butterfly buns or cupcakes, they add a charming touch.

These cakes take the classic recipe up a notch with a chocolatey twist. With ingredients like unsalted butter and cocoa powder, they delight chocolate fans. Making them will make your guests want more.

Chocolate butterfly cakes work for any event where you want to wow with a dessert. They’re fit for both sophisticated tea parties and lively kids’ birthdays. The ease of their preparation means more time with your guests.

Eager to start making them? We’re about to show you how to craft these delightful cakes. They’ll turn your tea party into a memorable event!

Tips for Perfectly Baking Chocolate Butterfly Cakes

Want to make stunning chocolate butterfly cakes? Here are some top tips to wow your guests:

  1. Preheat your oven: Your first step is to preheat your oven. Most recipes suggest 190°C (375°F) or 175°C (350°F) with a fan. This makes sure your cakes cook evenly and rise as they should.
  2. Line your muffin tin: Use paper cups to line your tin. This stops your cakes from sticking and makes them look fancy when you serve them.
  3. Start with softened butter: Make sure your butter is soft, then beat it with sugar. This makes the mixture light and fluffy, which is perfect for the cakes.
  4. Add eggs one at a time: Add each egg to the butter mix separately, mixing well. This ensures your batter is smooth and the eggs are fully blended in.
  5. Sift the dry ingredients: Before mixing, sift your dry ingredients. This makes your batter smooth and prevents any lumps.
  6. Combine dry ingredients with butter mixture: Add the dry ingredients to your wet mix slowly. Stir gently, so your cakes won’t be tough.
  7. Fill paper cups with batter: Use a heaped spoon to fill the paper cups. This amount gives your cakes the perfect shape and size.
  8. Bake until firm and domed: Bake for about 15 minutes, or until they spring back when touched. They should look slightly domed. This means they’re cooked through.
  9. Cool completely before decorating: Let your cakes cool fully before icing. This step keeps your frosting firm and easy to apply.
  10. Prepare the buttercream: Make your buttercream by combining butter, sugar, and cocoa. Beat until it’s light and fluffy. This delicious filling adds a touch of luxury to your cakes.
  11. Cut and fill: Cut a circle out of the top of each cake to make a spot for the filling. Fill this with the prepared buttercream.
  12. Create butterfly wings: Place the cut-out circles on top, like butterfly wings. This makes your cakes look like sweet, little butterflies.
  13. Get creative with decorations: Make your cakes pretty by adding extra decorations. Try sprinkles, grated chocolate, or a sprinkle of powdered sugar for a finishing touch.

Follow these tips, and your butterfly cakes will be a hit. Perfect for tea parties, birthday celebrations, or whenever you want a tasty treat.


Chocolate butterfly cakes are delightful and will charm your guests at any event. They have a unique look, like butterflies, and taste amazing with chocolate. By following this guide, you can easily make them and amaze everyone.

Butterfly cakes offer endless options to fit your taste. You can try different flavors like vanilla or choose fillings such as lemon curd. This makes them perfect for adding your own special touch.

No matter the occasion, these cakes are a great choice. They bring happiness to everyone, from kids to adults. Invite your loved ones, and enjoy the sweet and pretty butterfly cakes together.

In summary, these cakes are more than just desserts. They’re a work of art, combining rich chocolate, smooth buttercream, and a butterfly design. With a bit of practice, you can turn into a baking pro and surprise your guests. Begin your baking journey with these special cakes today.


What are butterfly cakes?

Butterfly cakes are a sweet treat, perfect for tea parties. They go by other names too, like butterfly buns or cupcakes.

How do you make chocolate butterfly cakes?

To start, you’ll need butter, sugar, and more for the cake. You mix them, bake it in cups, and then cut the tops. Next, add buttercream. Finally, you put the cut tops back, making wings.

What can I decorate the chocolate butterfly cakes with?

You can use sprinkles, colored sugar, or a sprinkle of icing sugar on top. It adds a special look.

When should I preheat the oven and how hot should it be?

Preheat your oven to around 190°C (375°F) or 175°C (350°F) with a fan, as the recipe suggests, before baking.

How do I prevent the cakes from sticking to the muffin tin?

Use paper cups in your muffin tin. This stops the cakes from sticking and helps in easy removal.

What is the key to achieving a perfectly moist and fluffy cake?

The secret is not to overmix the batter. Carefully combine the dry and wet ingredients to keep the cake light and fluffy.

How do I fill the cakes with buttercream?

After cutting the tops, make a little well on each cake. Then, fill them with a delicious buttercream using a piping bag or a spoon.

Can I customize the flavor and filling of the butterfly cakes?

Absolutely, feel free to switch up the flavors and fillings according to your liking and occasion.

Are chocolate butterfly cakes suitable for all occasions?

Yes, these cakes are great for many events, from afternoon teas to kids’ parties, adding a homemade touch.

How long do the cakes need to cool before filling and decorating?

Let your chocolate butterfly cakes cool completely before you start decorating with buttercream.

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