chocolate and raspberry cake mary berry

Mary Berry’s Chocolate and Raspberry Cake: A Delicious Combination

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Enjoy the heavenly mix of Mary Berry’s chocolate and raspberry cake. This treat combines the deep flavor of chocolate with the fresh burst of raspberries. It’s perfect for those who love Mary Berry’s creations or simply the combo of chocolate and fruit.

This cake is like a lighter Black Forest cake, fruity and decadent. It highlights the raspberries’ natural sweetness along with the chocolate’s richness. It’s great for celebrations or as a special treat anytime.

This cake recipe works with fresh or frozen raspberries. Just make sure frozen ones are completely thawed before adding them. This ensures every piece is bursting with raspberry taste.

For this cake, you’ll need top-notch ingredients like self-raising flour and dark sugar. You’ll also use cocoa, golden syrup, and raspberries. The topping will be dark chocolate combined with whipped cream and icing sugar.

Follow the delightful steps to make this cake. From mixing the dry ingredients to the final chocolate ganache, each step is fun. In the end, you’ll have a cake that’s ready to enjoy.

Next, we’ll dive into the recipe details. We’ll give you all you need to know to make this cake at home. We’ll also offer tips to make your baking adventure better. So, prepare to experience the amazing world of this cake by Mary Berry!

Ingredients and Method

To make a tasty chocolate and raspberry cake, you need to pick the right ingredients and follow a simple method. This cake is a crowd pleaser. Here’s what you need and how to do it:


  • Self-raising flour
  • Cocoa
  • Bicarbonate of soda
  • Dark muscovado sugar
  • Golden syrup
  • Eggs
  • Rapeseed or sunflower oil
  • Milk
  • Dark chocolate
  • Whipping cream
  • Icing sugar
  • Raspberries

Start by sifting the flour, cocoa, and bicarbonate of soda into a big mixing bowl. Then, add the dark muscovado sugar and mix well. Add the golden syrup next.

In another bowl, beat the eggs slightly. Add the oil and milk. Pour this mix into the dry ingredients. Beat it all until smooth.

Put the batter in a traybake tin. Spread it out evenly. Then, bake at 160°C for 25-30 minutes. A skewer should come out clean after poking the cake’s center.


  1. Preheat the oven to 160°C/325°F/Gas mark 3.
  2. Sift the self-raising flour, cocoa, and bicarbonate of soda into a mixing bowl, then stir in the dark muscovado sugar.
  3. Add the golden syrup to the dry ingredients.
  4. In a separate bowl, lightly beat the eggs, rapeseed or sunflower oil, and milk together.
  5. Pour the egg mixture into the bowl with the dry ingredients and beat until smooth.
  6. Pour the batter into a prepared traybake tin and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
  8. While the cake is baking, break the dark chocolate into pieces and melt it with whipping cream and icing sugar in a heatproof bowl over simmering water. Stir until the ganache is smooth and slightly cooled.
  9. Once the cake is baked, remove it from the oven and let it cool in the tin for a few minutes.
  10. Spread the chocolate ganache over the cooled cake, using a spatula to ensure even coverage.
  11. Arrange the raspberries on top of the ganache, pressing them gently into the chocolate.
  12. Dust the finished cake with icing sugar for a final touch.

This cake recipe is top-notch for a chocolate and raspberry treat. With its chocolate layers, creamy ganache, and fresh raspberries, it’s sure to win praises. Now that you know the ingredients and steps, it’s time to bake and enjoy!

Tips and Variations

Make a lovely chocolate and raspberry cake with these hints. Also, try different ways to change the recipe to your liking or event.

Tips for Making Chocolate and Raspberry Cake:

  • Try adding different berries like blackberries, blueberries, or strawberries for a fun change. They bring in more taste and color.
  • For something sweeter and fun, top your cake with candies like Smarties or crushed Maltesers. This is a hit at parties for kids.
  • Chocolate and raspberry traybakes are great for beginner bakers because they’re easy. They offer less chance for mistakes and are stress-free.
  • Upgrade by using a stand mixer instead of a hand whisk. The mixing will be easier and quicker.
  • Out of fresh raspberries? Frozen ones work, just make sure to thaw them. Then, add them to your cake batter.
  • Make your cake look fancy by using crystallized edible flowers for decoration. Coat the petals in egg white and sugar for a pretty, edible garnish.

Variations of the Recipe:

Customize your chocolate and raspberry cake with tasty twists:

  1. Double Chocolate Delight: Mix in chocolate chips for more chocolaty flavor.
  2. White Chocolate Raspberry Bliss: Swap out dark chocolate for white chocolate in the ganache.
  3. Almond Raspberry Fusion: Use almond extract in the cake and add sliced almonds on top.
  4. Orange Raspberry Zest: Include orange zest in the cake and put candied oranges on top.

By trying these variations, you make your cake special each time. Enjoy a new and delightful dessert with every bake.

tips for making chocolate and raspberry cake

Comparison of Different Toppings for Chocolate and Raspberry Cake
Topping Description Taste Popularity
Raspberries Fresh and tart berries that complement the chocolate cake Tangy and refreshing Classic and widely loved
Blackberries Juicy berries with a slightly more intense flavor Earthy and slightly sweet Unique and adventurous
Blueberries Small and sweet berries that add a burst of color Sweet and juicy Popular and versatile
Strawberries Classic berry with a sweet and slightly tangy taste Sweet and slightly tart All-time favorite
Smarties Colorful, candy-coated chocolates Sweet and chocolatey Popular with kids and fun-loving adults
Crushed Maltesers Crunchy malt balls covered in chocolate Sweet and crispy Deliciously addictive


Enjoy a delicious treat with Mary Berry’s chocolate and raspberry cake. It blends the yummy taste of chocolate with the zesty pop of raspberries. This cake is great for parties or as a surprise for anyone who loves chocolate and berries.

Making this tasty dessert at home is easy. You need the right stuff and an easy recipe. Your loved ones will be wowed with your homemade cake. The smooth chocolate sponge pairs perfectly with the rich ganache. Finally, fresh raspberries give it a juicy kick.

If you love to bake or are just starting, this cake is a winner. It will gratify your sweet cravings with every bite. Share joy with your friends and family using this mouth-watering dessert. Anyone who tastes it won’t stop smiling.


What are the main ingredients for Mary Berry’s chocolate and raspberry cake?

The main items for Mary Berry’s cake are self-raising flour, cocoa, and more. It also needs dark chocolate, cream, and raspberries for the topping.

When is the best time to make Mary Berry’s chocolate and raspberry cake?

Make this cake from June to October when raspberries are at their best.

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work. Just be sure to thaw them before using.

How do I make the chocolate ganache for the topping?

Mix broken up chocolate, cream, and icing sugar for the ganache. Once smooth, cool it a bit then use.

Can I use other berries instead of raspberries for the topping?

Other berries like blackberries and strawberries work for the topping too.

What are some tips for making the perfect chocolate and raspberry cake?

Use a stand mixer for better results. Try Smarties or Maltesers for a fun touch, great for parties.

Can I use edible flowers for decoration?

Edible flowers are fine for decoration. Coat them in egg white and sugar to dry for a pretty touch.

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