Delia Smith Apple Cake

Delia Smith’s Classic Apple Cake Recipe: A Review

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Delia Smith, a famous British cook and writer, offers her apple cake recipe. It’s perfect for fall with all the windfall apples. It includes spices, Bramley apples, and a touch of orange zest. This cake is loved by everyone. You need self-raising flour, baking powder, spices, eggs, butter, sugar, zest, peel, and milk.

Start by sifting the dry ingredients and dicing the apples finely. Mix the wet ingredients until smooth. Gently fold in the apples, zest, and peel. Bake at 180°C for an hour. When it’s done, it should spring back. Let it cool, then sprinkle with icing sugar and keep it sealed.

This apple cake is a hit with bakers and apple fans. The spices and orange zest mix beautifully with the apples. It’s great for any event or a simple slice with tea. Delia Smith’s recipe makes a cake that’s moist, fragrant, and lightly sweet. It’s a classic everyone will enjoy.

The Key Ingredients and Steps to Making Delia Smith Apple Cake

To make Delia Smith’s famous apple cake, gather these ingredients:

Self-raising flour
Baking powder
Mixed spice
Bramley apples
Spreadable butter
Light brown soft sugar
Orange zest
Mixed peel
Milk (if needed)
Icing sugar for dusting

With the ingredients set, here’s how to bake your own Delia Smith apple cake:

  1. Combine self-raising flour, baking powder, mixed spice, and cinnamon in a bowl. Sift together.
  2. Dice the Bramley apples finely. Cover them with a little flour to keep them from settling at the bottom of the cake.
  3. Mix eggs, spreadable butter, and light brown soft sugar in a bowl until creamy.
  4. Gradually add the flour mix to the egg mixture. Stir until it’s a smooth batter.
  5. Now, fold in the orange zest, mixed peel, and diced apples. Add milk if the mix is too dry.
  6. Prepare a cake tin by greasing and lining it. Add the batter and flatten the top.
  7. Bake at 180°C for about an hour; it’s done when it’s firm in the middle and pulls away from the tin.
  8. Cool the cake in the tin for 10 minutes, then move it to a rack until completely cooled.
  9. Finish by sprinkling icing sugar over the top before you serve it.

Follow these steps for a tasty Delia Smith apple cake. It’s loved for its cozy spices, sharp apples, and mild sweetness. It’s a favorite treat.

The Versatility of Delia Smith Apple Cake

Delia Smith’s apple cake is loved for being so versatile. Enjoy it for dessert, with tea, or at brunch. Add ice cream or caramel for a treat.

You can also make it unique. Try mixing in other fruits like pears or nuts for a fun flavor.

This cake is your chance to get creative in the kitchen. Enjoy making it your own.

The Timeless Appeal of Delia Smith Apple Cake

Delia Smith’s apple cake is a beloved classic. It has charmed both bakers and eaters for years. Warm spices and zesty orange, mixed with Bramley apples, make the taste unforgettable. Autumn especially sees its popularity peak, thanks to the abundance of apples.

This apple cake is perfect for any baker, new or seasoned. It works well for a dessert, but also as a treat in the afternoon. The cake is moist, smells wonderful, and is not overly sweet. It truly is a treasure that all generations enjoy.

Give this recipe a try. Taste the magic in every slice of Delia Smith’s famous cake. With its rich story and endless love, this dessert will surely join your regular baking list.


Can I use a different type of apple for Delia Smith’s apple cake?

Yes, you can use apples like Granny Smith or Cox’s Orange Pippin. They should work well. Adjust the sugar to your taste.

Can I make Delia Smith’s apple cake gluten-free?

Making this cake gluten-free is possible. Use a gluten-free flour blend and xanthan gum. The cake might rise a bit differently, though.

Can I freeze Delia Smith’s apple cake?

Absolutely, the cake can be frozen after it cools. Secure it well with plastic wrap or in a container. Then, thaw it in the fridge when you’re ready to eat it.

How long will Delia Smith’s apple cake stay fresh?

Keep it airtight at room temperature and it will stay fresh for 3 days. If you put it in the fridge, it can last up to 7 days.

Can I add nuts or raisins to Delia Smith’s apple cake?

Yes, you can. Add chopped walnuts, pecans, or raisins for a fun twist in flavor and texture. Mix them into the batter with the rest of the fruits.

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